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Butter flied Shrimp Sauteed with Cinnamon & Sioux Z Wow
Sioux-Z-Wow's Saucy Nickname is
Cinnamon Shrimp
Serves 6-8
2 lbs. Med. - Lg. Shrimp, raw, peeled, deveined and butterflied
1 C. Sioux Z Wow Marinade
1 T. Olive Oil
2 - 3 t. Ground Cinnamon
8 - 10 Cinnamon Sticks
To Make: Combine shrimp, Sioux Z Wow Marinade and olive oil in a bag or bowl. Pour into hot pan and stir or toss. Add the ground cinnamon and cinnamon sticks. Continue to cook, stirring until all the shrimp have turned pink.
To Serve: This incredible appetizer can be served chilled or hot. Served hot, the cinnamon will take a back seat to Sioux Z Wow's Thai Chiles. Chilled, the cinnamon's pleasantly exciting flavor is backed up by the spicy chiles. Either way, pour the shrimp and cinnamon sticks onto a serving platter, garnish and serve with tooth picks.
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