|
|
 |
| TITLE |
Stuffed Shrimp in the Shell
Sioux-Z-Wow's Saucy Nickname is
Fat & Sassy
Stuffed Shrimp
Serves 4
1 ½ lb. Jumbo Shrimp
10 T. Sioux Z Wow Marinade
2 T. Olive Oil
4 Green Onions, sliced
1 sm. Red Pepper, diced
½ can Water Chestnuts, chopped
6 Marinated Artichoke Hearts, diced
¾ C. Seasoned Bread crumbs
¾ C. Parmesan Cheese, grated
6 Strips Crisp Bacon, crumbled
12 Sprigs Parsley
To Marinate: Cut each shrimp with scissors down the back & devein. Spread shell but keep attached. Place in zip top bag. Marinate in 8 T. SZW for 2 hrs.
To Prep.: In a sauté pan, heat oil & 2 T. of SZW. Sauté onion and red pepper 2-3 min. Add artichoke hearts & water chestnuts. Mix well & heat through. Add breadcrumbs & Parmesan cheese. Re-move from heat. If dry, add 1T. artichoke marinade. Add parsley & bacon. Mix well.
To Assemble: Spread shrimp shell & place a spoon of stuffing into either side. Gently press shell together.
To Cook: Place on a baking sheet and cook under broiler for 5 min. (shells will turn pink).
To Serve: Serve as appetizers or as an entree on a bed of yellow rice with garlic green beans & a good Bordeaux.
|
|
|
