24 Nov “Oh My” Turkey Pot Pie
Ingredients
- 1 C. Cooked Turkey cubed
- 8-10 T. Sioux Z Wow Gourmet Marinade
- 1 T. Olive oil
- 2 Cans Cream of Mushroom Soup
- 1 Onion (small) chopped
- 1 lb. Mixed Vegetables frozen
- 1 pkg. Prepared Pie Crusts 2 crusts
- 1 T. Butter for basting crusts
Servings:
Units:
Instructions
To Make:
- Mix turkey with 6-8 T. Sioux Z Wow and set aside.
- Heat olive oil in a sauté pan and cook onion till soft. (about 5 min.) Add turkey and heat through.
- Roll out one pie crust for the bottom and form to a deep dish pie plate. Fork holes in the crust to release steam.
- In a bowl, whisk together 2-4 T. Sioux Z Wow with 4 T. Mushroom Soup. Spread onto bottom of the pie shell.
- In another bowl, mix the turkey/onion mixture, mixed vegetables and enough mushroom soup to fill the pie. Pour filling into pie and smooth to fill cavity.
- With the top crust folded in half, cut three 2” diagonal openings on the folded edge. Place folded crust over half the pie and unfold to cover the entire top.
- Pinch top and bottom crusts together to seal in juices. With a pastry brush, paint the top crust lightly with butter.
- Bake at 350F for 45 minutes or until golden brown.
To Serve:
- Remove from oven. Cut into wedges and serve with a green salad.
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