09 Jul

Posted at 16:31h in Recipes by
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15 Bean Soup made with Ham Hocks
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Sioux-Z-Wow's Saucy Nickname is Blend of Beans A La Terry
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Servings Prep Time
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15 Bean Soup made with Ham Hocks
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Sioux-Z-Wow's Saucy Nickname is Blend of Beans A La Terry
Servings Prep Time
4+ people 0
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Servings Prep Time
4+ people 0
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Ingredients
Servings: people
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Instructions
To Make:
  1. Wash beans and place in water overnight. Drain and rinse.
To Cook:
  1. Put beans in a large pot with broth and cook over med. heat for 40 min.
  2. Stir occasionally.
  3. Add ham hocks and Sioux Z Wow and simmer together on low heat for 1 hr.
To Serve:
  1. Serve in big bowls with onion sprinkled on top and some crusty bread for dipping.
To Make Vegetarian:
  1. eliminate the ham hocks and use vegetable broth.
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09 Jul

Posted at 16:27h in Recipes by
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Roasted Red and Golden Beet Salad with Cherry Tomatoes
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Sioux-Z-Wow's Saucy Nickname is Beet' My Valentine Salad
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Roasted Red and Golden Beet Salad with Cherry Tomatoes
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Sioux-Z-Wow's Saucy Nickname is Beet' My Valentine Salad
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Tier 1:
  1. Toss the salad greens and shredded carrot with the Berry'd Treasure and splash of Balsamic Vinegar. Place on plates.
Tier 2:
  1. Cut top off of each cherry tomato. Remove seeds with a melon baller or tomato stemmer.
  2. Fill each tomato with 1/2 t. Sioux Z Wow and 1 t. softened cream cheese. Place the tomatoes at each corner of the plates.
Tier 3:
  1. Roast red and golden beets till soft(approx. 1 hour at 350 F). Cool to touch,peel and julienne into strips. While warm, coat with champagne vinegar and honey.
To Serve:
  1. Place the beets on top of greens in the center and serve.
Recipe Notes

*roasted, julienned into strips

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09 Jul

Posted at 16:18h in Recipes by
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Beef Kabobs made with Beer
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Sioux-Z-Wow's Saucy Nickname is Beef 'N' Beer Kabobs
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Servings Prep Time
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Beef Kabobs made with Beer
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Sioux-Z-Wow's Saucy Nickname is Beef 'N' Beer Kabobs
Servings Prep Time
4 people 0
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Servings Prep Time
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Ingredients
Servings: people
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Instructions
To Marinate:
  1. Mix Sioux Z Wow, olive oil and beer in a zip top bag.
  2. Add cubed beef, peppers and onion and marinate 3-4 hours at room temp.
To Grill:
  1. Thread beef, peppers and onions alternately onto each skewer.
  2. Grill over hot coals for 4-5 min./side. (To bring up the 'fire', baste with more SZW!)
To Serve:
  1. Serve with a crisp green salad
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09 Jul

Posted at 16:10h in Recipes by
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Chicken Nuggets rolled in crushed BBQ Chips
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Sioux-Z-Wow's Saucy Nickname is BBQ'd Chicken Bites
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Chicken Nuggets rolled in crushed BBQ Chips
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Sioux-Z-Wow's Saucy Nickname is BBQ'd Chicken Bites
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Servings:
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Instructions
To Marinate:
  1. Mix Sioux Z Wow with 1 small can of evaporated milk in a zip top bag.
  2. Add chicken and marinate for 1 hr in refrigerator.
To Cook:
  1. Gently roll marinated chicken pieces in BBQ potato chip crumbs.
  2. Place on cookie sheet and bake in a 325F oven for about 20 min. depending on cube size.
  3. Avoid over cooking, charring or darkening potato chip crumbs.
To Serve:
  1. Serve crispy HOT!!! Very moist and delicious!
Recipe Notes

*cut in 3/4” cubes
**crush with rolling pin
***(depending on the desired Kick)

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09 Jul

Posted at 16:04h in Recipes by
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Tuna Tar tare with Fresh Ginger on Daikon Radish
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Sioux-Z-Wow's Saucy Nickname is Asian Tuna Tartare
Servings Prep Time
6 people 0
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Servings Prep Time
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Tuna Tar tare with Fresh Ginger on Daikon Radish
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Sioux-Z-Wow's Saucy Nickname is Asian Tuna Tartare
Servings Prep Time
6 people 0
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Servings Prep Time
6 people 0
Cook Time
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Ingredients
Servings: people
Units:
Instructions
To Make:
  1. Combine Sioux Z Wow, ginger, lemon juice, and Five Spice Powder.
  2. Add Tuna. Season with salt and pepper. Chill 1 hr.
To Serve:
  1. Place a small portion of Tuna Tartare in the middle of each veggie disk.
  2. Scatter parsley over the serving platter.
Recipe Notes

*peel & sliced thinly

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09 Jul

Posted at 15:56h in Recipes by
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Cajun Shrimp with Cayenne, Celery & Peppers
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Sioux-Z-Wow's Saucy Nickname is Asian Cajun Shrimp
Servings
4 people
Servings
4 people
Cajun Shrimp with Cayenne, Celery & Peppers
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Sioux-Z-Wow's Saucy Nickname is Asian Cajun Shrimp
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Place Sioux Z Wow in a bowl.
  2. Add cayenne pepper & stir. Add shrimp & toss to coat. Allow to sit at room temp.
To Cook:
  1. Meanwhile, heat a cast iron skillet. Toss the shrimp & Sioux Z Wow into the pan all at once. Stir shrimp constantly to cook all sides.
To Serve:
  1. Serve with the caramelized sauce over rice. (These shrimp are also dynamite skewered and grilled).
Recipe Notes

*peeled, deveined, butterflied

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09 Jul

Posted at 15:50h in Recipes by
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Spicy Mustard Dipping Sauce & Meat Glaze
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Sioux-Z-Wow's Saucy Nickname is Amazing Glaze
Spicy Mustard Dipping Sauce & Meat Glaze
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Sioux-Z-Wow's Saucy Nickname is Amazing Glaze
Ingredients
Servings:
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Instructions
To Make:
  1. Mix all ingredients in a bowl with a whisk until thoroughly blended.
Serving Suggestions:
  1. Makes an exciting glaze for Turkey Tenders or for roasting a Duck.
  2. Use as a dipping sauce for Chicken or Pork Satays and even totellini.
  3. Also delicious as a sauce for Vegetables.
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08 Jul

Posted at 22:32h in Recipes by
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Easy Avocado Salad
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Sioux-Z-Wow's Saucy Nickname is Avocado Sundaes with Sioux Z Wow
Servings Prep Time
4-6 people 0
Cook Time Passive Time
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Servings Prep Time
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Cook Time Passive Time
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Easy Avocado Salad
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Sioux-Z-Wow's Saucy Nickname is Avocado Sundaes with Sioux Z Wow
Servings Prep Time
4-6 people 0
Cook Time Passive Time
0 0
Servings Prep Time
4-6 people 0
Cook Time Passive Time
0 0
Ingredients
Servings: people
Units:
Instructions
To Make:
  1. Cut avocados in halves or thirds.
  2. Remove seed by forcefully inserting butcher knife into seed, then twist.
  3. Arrange each avocado half on a lettuce leaf and sprinkle with lemon juice to prevent browning.
To Serve:
  1. Fill the avocado well with Sioux Z Wow. Garnish with parsley. Chill until served.
Recipe Notes

*(red leaf or curly endive) cleaned and dried

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02 Jul

Posted at 23:00h in Recipes by
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All Of Ewe - Oven Roasted Leg of Lamb
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Sioux-Z-Wow's Saucy Nickname is All Of Ewe - Oven Roasted Leg of Lamb
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Servings Prep Time
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All Of Ewe - Oven Roasted Leg of Lamb
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Sioux-Z-Wow's Saucy Nickname is All Of Ewe - Oven Roasted Leg of Lamb
Servings Prep Time
6 people 0 hour
Cook Time Passive Time
0 hour 0 hour
Servings Prep Time
6 people 0 hour
Cook Time Passive Time
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Ingredients
For Chutney:
Servings: people
Units:
Instructions
To Marinate:
  1. Pierce leg randomly with knife tip and insert garlic. Place leg in ziplock bag. Add Sioux Z Wow. Close bag and rub into crevices.
  2. Marinate 24 hrs in fridge. Turn frequently.
To Roast:
  1. Preheat oven to 450F.
  2. Remove lamb, roll and tie. Place in a buttered baking dish, Bring to room temp. Roast uncovered for 15 min.
  3. Lower temp. to 325F, pour marinade from bag over leg and cook 15 min./pound (or until meat thermometer reads 135F for med. rare).
To Serve:
  1. Let stand for 10-15 min. before carving.
  2. Garnish platter with mint. Serve with Garlic mashed potatoes, green beans and Exotic Fruit Chutney.
To Make Chutney:
  1. Soak fruit and ginger in liqueur.
  2. In a small saucepan, combine the onion and vinegar. Bring to a boil. Then reduce heat, cover and simmer for 3 min.
  3. Add jelly. Let melt. Add Sioux Z Wow, dried fruits and ginger.
  4. Stir to mix well. Pour into bowl, cover and chill.
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01 Jul

Posted at 18:48h in Recipes by
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Slow Baked & Grilled Baby Back Ribs | St Louis or Spare Ribs
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Sioux-Z-Wow's Saucy Nickname is Sweet Baby's Spicy Ribs
Servings
2-4 people
Servings
2-4 people
Slow Baked & Grilled Baby Back Ribs | St Louis or Spare Ribs
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Sioux-Z-Wow's Saucy Nickname is Sweet Baby's Spicy Ribs
Servings
2-4 people
Servings
2-4 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Cut racks to fit into 1 or 2 zip top bags. Put ribs in the bag(s) and distribute marinade.
  2. Let marinate in refrigerator for as long as you can (overnight or even better, 2 to 4 days). Turn when convenient.
To Bake:
  1. Preheat oven to 325 F for fast cook or 275 F for slow cook.
  2. Line a baking pan (a cookie sheet with sides) with aluminum foil.
  3. Remove ribs from the zip top bag and place on the lined baking pan, meaty side up. Pour chicken broth onto the baking pan and add enough water to just cover the bottom of the pan. Cover baking pan and ribs with foil, tightly.
  4. Place in oven. For ‘fast cook’ bake 1hr at 325F or for ‘slow cook’ 2hrs at 275F.
Grill or Broil to Glaze:
  1. Have BBQ grill already hot.
  2. Take the ribs out of the oven and remove foil from ribs. Spoon fresh marinade over the ribs.
  3. Place back under the broiler or on the grill, meaty side down, for 3-5 min., until glazed or grill marked.
To Serve:
  1. Serve right off the grill either as a slab or cut the ribs into single ribs and pile them on a platter for self serve.
  2. Serve with plenty of napkins and lots of room for compliments!
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