Spicy Mint Chutney for Lamb or Spicy Apple Chutney for Pork
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Sioux Z Wow Mint Chutney
Spicy Mint Chutney for Lamb or Spicy Apple Chutney for Pork
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Sioux Z Wow Mint Chutney
Ingredients
Servings:
Units:
Instructions
  1. In a small saucepan, combine the onion and vinegar. Bring to a boil, reduce heat, cover and simmer for 3 min.
  2. Add mint jelly and melt.
  3. Add Sioux Z Wow, raisins and ginger and stir to mix well.
  4. Pour into bowl, cover and chill for serving.
  5. Garnish with fresh mint sprig.
Share this Recipe
 
Powered byWP Ultimate Recipe

Basting Butter for Veggies, Grilled Meats and Seafood
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Sioux Z in the Raw-Basting Butter
Basting Butter for Veggies, Grilled Meats and Seafood
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Sioux Z in the Raw-Basting Butter
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Melt 1 T. butter & saute shallot & rosemary till shallot is soft.
  2. Add Sioux Z Wow & blend.
  3. Take from heat. Bring to room temp.
  4. Whip SZW mixture into soft butter.
Serving Suggestions:
  1. Place a pat of Sioux Z Wow Basting Butter on asparagus and enjoy.
  2. It is also a treat with steamed green beans or broccoli, or when grilling Steak or Chops.
  3. Great brushed on Chicken, Halibut or Ahi.
Share this Recipe
 
Powered byWP Ultimate Recipe

Shrimp & Scallop Kabobs with a Cilantro Mayonnaise Sauce
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Shellfish Skewers with Cilantro Silk Sauce.
Servings
12 People
Servings
12 People
Shrimp & Scallop Kabobs with a Cilantro Mayonnaise Sauce
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Shellfish Skewers with Cilantro Silk Sauce.
Servings
12 People
Servings
12 People
Ingredients
Cilantro Silk:
Servings: People
Units:
Instructions
To Marinate:
  1. Place the shrimp in a zip top bag and add Sioux Z Wow Gourmet Marinade.
  2. Seal the bag after squeezing the air out.
  3. Move the shrimp around with your fingers to spread marinade over them.
  4. Let marinate in refrigerator for 10-15 minutes.
To Make:
  1. Blanch Snow peas (maybe one minute) and then quickly place them in ice water to stop cooking.
Assemble all skewers as follows:
  1. Wrap one snow pea around a scallop and then wrap a shrimp around the snow pea.
  2. Secure by threading a skewer, first through the tail of the shrimp and then on through the snow pea/scallop/snow pea and then through the top of the shrimp body.
To Cook:
  1. Remove the broiler pan from your oven and turn the oven on to Broil.
  2. Place each set of skewered shrimp with the shrimp in the center of the broiler pan and the skewer sticks toward the outer edge. (You may want to cover the naked sticks to prevent burning.)
  3. Broil for 2 minutes, then turn the skewered shrimp over and broil 2 minutes more.
To Serve:
  1. Place one of the thin sliced red pepper rings in the center of a plate.
  2. Place two shrimp skewers, facing each other to form a heart shape, on top of the red pepper.
  3. Drizzle Cilantro Silk Sauce over shrimp.
  4. Place two sprigs of fresh cilantro down the center of the heart shaped presentation and serve.
  5. For an entrée, place four or more shrimp skewers on top of a serving of rice. Generously drizzle the Cilantro Silk Sauce over the shrimp.
  6. Garnish with chopped green onions sprinkled over the top and a few thin slices of red and yellow peppers.
To Make Cilantro Silk:
  1. Put all ingredients in a food processor and pulse until smooth."
Share this Recipe
 
Powered byWP Ultimate Recipe

Black Bean & Tomatillo Salsa with Cilantro
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Sassy Black Bean Salsa
Servings
6-8 People
Servings
6-8 People
Black Bean & Tomatillo Salsa with Cilantro
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Sassy Black Bean Salsa
Servings
6-8 People
Servings
6-8 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Cook black beans in Sioux Z Wow and chicken broth over med. heat for 1½ hours or until tender, (add water if necessary).
  2. Let beans cool then drain. In a lg. mixing bowl, combine beans, corn, onion, tomatillo and peppers.
  3. Chill for several hours.
Serving Suggestions:
  1. Add chopped cilantro and garnish.
  2. Serve on a plate as a salad, in a bowl with tortilla chips for a scoop or over a baked potato.
  3. A mouth watering snack, side dish or a whole meal.
Share this Recipe
 
Powered byWP Ultimate Recipe

Pasta Salad with Bow Tie Pasta, French Herbs & Rice Wine Vinegar
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Pasta de Provence
Servings
6-8 People
Servings
6-8 People
Pasta Salad with Bow Tie Pasta, French Herbs & Rice Wine Vinegar
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Pasta de Provence
Servings
6-8 People
Servings
6-8 People
Ingredients
Pasta Salad:
Servings: People
Units:
Instructions
To Make:
  1. Combine pasta, carrots, bell pepper, onions, cilantro and snow peas in a large bowl.
  2. For dressing, combine Sioux Z Wow, herbs and vinegar.
  3. Add to pasta mixture and toss. Chill for one hour. (For extra WOW, add cooked shrimp).
To Serve:
  1. Place baby greens in a large bowl and nestle pasta into greens.
Recipe Notes

Fat Free & Fabulous!

Share this Recipe
 
Powered byWP Ultimate Recipe

Orange Ginger Sauce
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Orange Ginger Sauce
Orange Ginger Sauce
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Orange Ginger Sauce
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Combine all ingredients in a sauce pan. Bring to a boil, stirring.
  2. Reduce heat and simmer uncovered approximately 40 min.
  3. If using, now add the bourbon.
Serving Suggestions:
  1. An excellent glaze for a baked ham, or for a roasted duck or game hens.
  2. Whip into mashed yams.
  3. Orange Ginger Sauce is delightful as a dipping sauce for wontons.
  4. Toss with steamed carrots or serve as a side sauce with green beans.
  5. Brush lightly on asparagus or summer squash.
Share this Recipe
 
Powered byWP Ultimate Recipe

Spicy Italian Herbed Tomato Sauce
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is O' Saucy Mio
Spicy Italian Herbed Tomato Sauce
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is O' Saucy Mio
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Whisk together until well blended.
Serving Suggestions:
  1. Use as a sauce for pizza, or lasagna.
  2. Add fresh chopped tomatoes, onions & parsley and use as a topping for bruschettas.
  3. Toss with hot pasta and top with parmesan cheese or use as a coating for a roasted chicken.
  4. Great in Chick'ette' Pot Pie.
Share this Recipe
 
Powered byWP Ultimate Recipe

Mushroom Pate'
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Mushroom Pate'
Servings
8 People
Servings
8 People
Mushroom Pate'
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Mushroom Pate'
Servings
8 People
Servings
8 People
Ingredients
Servings: People
Units:
Instructions
To Cook:
  1. Wash mushrooms and quarter. (You can use the already sliced mushrooms).
  2. Combine all ingredients except Parmesan. Saute on med. heat until ‘shrooms release their juices.
  3. Cook uncovered on low 30-40 min. or until juices are almost completely re-absorbed.
  4. While hot, place in a food processor with the Parmesan. Process until pate' is smooth.
To Serve:
  1. Serve hot or chilled with crackers, toasts or zucchini squash cut in rounds.
Share this Recipe
 
Powered byWP Ultimate Recipe

Bean Salad with Confetti Peppers & Mediterr-asian Dressing
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Mediterr-Asian Dressing
Servings
½ cup
Servings
½ cup
Bean Salad with Confetti Peppers & Mediterr-asian Dressing
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Mediterr-Asian Dressing
Servings
½ cup
Servings
½ cup
Ingredients
Servings: cup
Units:
Instructions
To Make:
  1. Mix all ingredients well.
Serving Suggestions:
  1. A bold yet well balanced dressing that complements the Confetti Peppers and Tuscan Bean Salad.
  2. Also an excellent dressing sprinkled lightly over European Greens or more generously over shredded cabbage for an exciting cold slaw.
  3. Drizzle over a wedge of steamed cabbage garnished with chopped green onion for a hot salad.
Share this Recipe
 
Powered byWP Ultimate Recipe

Grilled Lamb Chops
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Luscious Grilled Lamb Chops
Servings
2 People
Servings
2 People
Grilled Lamb Chops
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Luscious Grilled Lamb Chops
Servings
2 People
Servings
2 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Place lamb chops in zip top bag and cover with Sioux Z Wow.
  2. Let chops marinate at least overnight, up to 2 days.
  3. Turn bag periodically.
To Grill:
  1. Remove chops from bag. Grill over med. to hot coals 5–6 min.
  2. Turn and pour marinade left in the bag over the chops.
  3. Grill 5 min. more.
To Serve:
  1. Garnish with mint and serve with Rosemary Potatoes.
Share this Recipe
 
Powered byWP Ultimate Recipe