03 Aug

Posted at 22:54h in Recipes by
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Grilled Chicken with optional Bourbon Marinade
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Sioux-Z-Wow's Saucy Nickname is Spicy and Spirited Grilled Chicken
Grilled Chicken with optional Bourbon Marinade
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Sioux-Z-Wow's Saucy Nickname is Spicy and Spirited Grilled Chicken
Ingredients
Servings:
Units:
Instructions
To Marinate:
  1. Wash chicken and pat dry. Place in zip top bag with Sioux Z Wow and bourbon.
  2. Marinate 1-3 hours.
To Cook:
  1. Grill over med. to hot coals for 20-25 min. turning once.
To Serve:
  1. Serve with steamed rice and grilled veggies or good old potato salad.
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03 Aug

Posted at 22:52h in Recipes by
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Shrimp made Stove Top
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Sioux-Z-Wow's Saucy Nickname is Siz’z’z’z’ling Shrimp
Servings
4 People
Servings
4 People
Shrimp made Stove Top
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Sioux-Z-Wow's Saucy Nickname is Siz’z’z’z’ling Shrimp
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Create:
  1. Place Shrimp and Sioux Z Wow in a zip top bag.
  2. Allow to sit at room temp.
  3. Meanwhile, heat a skillet to very hot. Add water.
To Cook:
  1. Toss the shrimp & SZW into the pan all at once.
  2. Stir shrimp quickly to cook all sides.
To Serve:
  1. Plate the shrimp with the sauce over rice or just on toothpicks for a starter.
Recipe Notes

These shrimp are also dynamite on the grill.

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03 Aug

Posted at 22:50h in Recipes by
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Twice Baked Potatoes with Roma Tomato Salsa
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Twice Baked Tomato Potatoes
Servings
2-4 People
Servings
2-4 People
Twice Baked Potatoes with Roma Tomato Salsa
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Twice Baked Tomato Potatoes
Servings
2-4 People
Servings
2-4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Heat the oven to 350 F.
  2. Wash the potatoes and pat dry with paper towel. Rub potatoes with butter on all sides and bake for 1 hour.
  3. Mix together the tomatoes, onion, tomato juice olive oil, Sioux Z Wow and oregano. Add salt and pepper to taste.
  4. Set aside while potatoes finish baking.
To Assemble:
  1. When the potatoes are done, cut them in half lengthwise and crush the 'meat' with a fork.
  2. Top with the tomato mixture generously. Sprinkle with parmesan cheese and place in the oven at 500 F for 3 min.
To Serve:
  1. While piping hot,serve with a green salad and your favorite cold beverage.
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03 Aug

Posted at 22:47h in Recipes by
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Cream Cheese with Bay Shrimp & Spicy Sauce
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Rating: 3
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Cream Cheese By The Bay
Cream Cheese with Bay Shrimp & Spicy Sauce
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Cream Cheese By The Bay
Ingredients
Servings:
Units:
Instructions
  1. Place block of cream cheese on a pretty platter.
  2. Garnish the edges with parsley.
  3. Pour Sioux Z Wow over cheese.
  4. Top with shrimp or crab.
  5. Serve with wheat thins.
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03 Aug

Posted at 22:45h in Recipes by
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Beef Steak with Mushroom Sauce
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Sioux-Z-Wow's Saucy Nickname is Sioux Z' Steak Out with Mushroom Sauce
Servings
6-8 People
Servings
6-8 People
Beef Steak with Mushroom Sauce
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Sioux-Z-Wow's Saucy Nickname is Sioux Z' Steak Out with Mushroom Sauce
Servings
6-8 People
Servings
6-8 People
Ingredients
For Mushroom Sauce
Servings: People
Units:
Instructions
To Cook:
  1. Preheat oven to 450F.
  2. Put steak in oven proof skillet and sear on all sides on stove top or under broiler.
  3. Combine butter, Sioux Z Wow, Worcestershire and onion and pour mixture over steak.
  4. Bake uncovered 25 min. for rare.
For Mushroom Sauce:
  1. While the steak is baking, saute mushrooms in butter (2 min.) until lightly browned.
  2. Add Worcestershire, Sioux Z Wow, and cream and cook over med. heat until slightly thickened (about 15 min.).
To Serve:
  1. Remove steak from oven. Let stand for 2-3min. S
  2. lice and serve with mushroom sauce over the top.
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03 Aug

Posted at 22:41h in Recipes by
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Spicy Rice & Spinach Quiche
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Sioux-Z-Wow's Saucy Nickname is Sioux Z Pie
Spicy Rice & Spinach Quiche
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Sioux-Z-Wow's Saucy Nickname is Sioux Z Pie
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Preheat oven to 400 F.
  2. Melt butter. Add onion and saute' 3 minutes. Stir in flour,salt pepper.
  3. Add milk. Whisk continually while bringing to a simmer and simmer 1 min. Remove from heat. Stir in rice, feta, egg & whites , spinach and Sioux Z Wow.
To Bake:
  1. Spray a pie plate with olive oil. Pour batter into pie plate and sprinkle with Parmesan cheese.
  2. Bake 35 min. or until center is firm.
  3. Broil for 2 min. to brown top.
To Serve:
  1. Remove from oven, cut into wedges. Place on a plate and serve piping hot!
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03 Aug

Posted at 22:38h in Recipes by
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Beef Roast Made Easy or Pork Roast Made Easy
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Sioux-Z-Wow's Saucy Nickname is Sioux Z' EZ Roast
Beef Roast Made Easy or Pork Roast Made Easy
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Sioux-Z-Wow's Saucy Nickname is Sioux Z' EZ Roast
Ingredients
Servings:
Units:
Instructions
To Cook:
  1. Preheat oven to 250F.
  2. Line a small roasting pan with foil. Place frozen roast in pan.
  3. Pour Sioux Z Wow over roast. Add broth and cover with foil.
  4. Place in oven and cook all day (8+ hrs). (Note: This is even easier cooked in a crock-pot.)
  5. When you get home, dinner’s ready and the house smells great!
To Serve:
  1. Remove from pan or pot and let stand a few min.
  2. Carve slices about ½” thick. Spoon extra sauce over slices and moan with pleasure.
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03 Aug

Posted at 22:35h in Recipes by
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Sea Scallops with Bacon over Pasta
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Sioux-Z-Wow's Saucy Nickname is Sin-Shall-We Scallops
Servings
2 People
Servings
2 People
Sea Scallops with Bacon over Pasta
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Sioux-Z-Wow's Saucy Nickname is Sin-Shall-We Scallops
Servings
2 People
Servings
2 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Place scallops in a zip-top bag with Sioux Z Wow, the diced peppers, 2/3 of the bacon and half of the green onions (reserving most of the green parts for garnish).
  2. Marinate 2-3 hr.
To Cook:
  1. Boil 5 qt. of water for the pasta. Heat olive oil in a deep sauté pan.
  2. Take the peppers and onions from the marinade (leaving the scallops and 1/2 of the juice behind), and sauté gently for 3-5 min.
  3. Cook pasta per package instructions.
  4. Drain and return to the pot, adding a few tablespoons each of wine and chicken broth to keep from sticking.
  5. Now add scallops and the rest of the marinade liquids to sauté pan.
  6. Add wine and chicken broth to bring to sauce consistency. Simmer 3-5 min.
To Serve:
  1. Divide pasta onto pretty plates and scoop scallops and sauce over pasta. Garnish with remaining bacon and green onions.
  2. Sprinkle with parmesan and light the candles.
  3. Serve with a salad of baby greens, a tall flute of your favorite bubbly, a bit of Mozart and time - lots of it - to savor the . . ."
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03 Aug

Posted at 22:31h in Recipes by
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Shrimp Kabobs with Pineapple
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Sioux-Z-Wow's Saucy Nickname is Shrimply Delicious Skewers with Pineapple
Servings
4-8 People
Servings
4-8 People
Shrimp Kabobs with Pineapple
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Sioux-Z-Wow's Saucy Nickname is Shrimply Delicious Skewers with Pineapple
Servings
4-8 People
Servings
4-8 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Place shrimp in a zip top bag with 8 T. Sioux Z Wow Marinade.
  2. Leaving the top greens on, cut the pineapple in half lengthwise. Cut off the skin, top and bottom of one half.
  3. Slice this half in ½ - ¾ inch slices and then into 24 bite size cubes. Put the Pineapple cubes in a separate zip top bag and add the remaining Marinade.
  4. Marinate about an hour at room temp.
To Cook:
  1. Skewer Shrimp through tail and body and then add a Pineapple cube. Grill over med. hot coals for 4-5 min./side or broil for 3-4 min./side.
  2. Baste with Sioux Z Wow.
To Serve:
  1. Wash the Pineapple half. Place in the center of a serving platter, cut side down.
  2. When done, take the skewers off the grill and stick them into the back of the Pineapple like a porcupine. Sprinkle chopped onion over the entire plate and serve hot.
  3. For a fabulous entree, serve 4-6 skewers over rice.
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03 Aug

Posted at 22:20h in Recipes by
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Black Bean Soup with Sherry
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Sioux-Z-Wow's Saucy Nickname is Sherry’d Black Bean Soup
Servings
10-12 People
Servings
10-12 People
Black Bean Soup with Sherry
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Sioux-Z-Wow's Saucy Nickname is Sherry’d Black Bean Soup
Servings
10-12 People
Servings
10-12 People
Ingredients
Soup
Garnish
Servings: People
Units:
Instructions
To Cook Beans:
  1. Put all Soup ingredients in a large saucepan. Cook over medium heat for 1 ½ hr. or until beans are tender.
  2. Once beans are done, use a hand held wand blender or transfer to a regular blender to puree.
  3. Soup can be made well in advance and held in refrigerator.
To Serve:
  1. Heat soup to simmer. Serve hot in individual bowls.
  2. Garnish with a dollop of sour cream, a sprinkle of sliced green onion.
  3. Top with 1 T. of sherry or set a pretty shot glass with the sherry in it next to each bowl for your guests to add.
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