Turkey Chili and Black Beans

02 Mar Turkey Chili with Black Beans

Turkey Chili and Black Beans
Turkey Chili with Black Beans
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Sioux-Z-Wow's Saucy Nickname is Hot "Chilly" with Sassy Black Beans
Servings
4-6
Servings
4-6
Turkey Chili and Black Beans
Turkey Chili with Black Beans
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Sioux-Z-Wow's Saucy Nickname is Hot "Chilly" with Sassy Black Beans
Servings
4-6
Servings
4-6
Ingredients
Turkey Chili
*Sassy Black Beans
Servings:
Units:
Instructions
To Make Chili
  1. Mix turkey with Sioux Z Wow Marinade in a bowl and let stand.
  2. Heat olive oil in a soup kettle.
  3. Add onions and cook over medium heat until tender.
  4. Add oregano, chili powder and cumin. Stir well.
  5. Add tomato sauce. Bring to a simmer and cook uncovered for 20 min.
  6. Add marinated turkey and Sassy Black Beans (see recipe below) and heat through.
  7. Serve piping hot with cornbread. Can be garnished with any or all of the following: sour cream, chopped onion, grated cheddar cheese.
To Make Sassy Black Beans:
  1. Put black beans, Sioux Z Wow and chicken broth in a large saucepan.
  2. Cook over medium heat for 1 1/2 hours until beans are tender.
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04 Aug Haricot Verts Baby Green Beans with Red Peppers

Haricot Verts Baby Green Beans with Red Peppers
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Sioux-Z-Wow's Saucy Nickname is To 'Paris' with Pleasure - Haricot Verts Avec Sioux Z
Haricot Verts Baby Green Beans with Red Peppers
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Sioux-Z-Wow's Saucy Nickname is To 'Paris' with Pleasure - Haricot Verts Avec Sioux Z
Ingredients
Servings:
Units:
Instructions
  1. Blanch green beans in boiling water for 1 min.
  2. Drain and plunge into ice cold water to stop the cooking.
  3. Melt butter in a sauté pan. Add Sioux Z Wow and stir.
  4. Add peppers and green beans and stir gently, coating all sides.
  5. Cook for several min. until beans are glazed.
  6. Serve immediately.
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04 Aug Crustless Vegetable Pizza Bites

Crustless Vegetable Pizza Bites
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Sioux-Z-Wow's Saucy Nickname is Zucchini Pizza-itas
Servings
4-6 People
Servings
4-6 People
Crustless Vegetable Pizza Bites
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Sioux-Z-Wow's Saucy Nickname is Zucchini Pizza-itas
Servings
4-6 People
Servings
4-6 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Hollow out a cavity in each zucchini disc, using a melon baller.
  2. Mix Sioux Z Wow and tomato paste thoroughly.
  3. Mix in the bay shrimp (or crumbled tofu) and 3-4 oz of the mozzarella.
  4. Fill each zucchini with a spoonful of stuffing mix.
  5. Top each with the remaining cheese and press to compact slightly. Sprinkle with oregano.
To Cook:
  1. Bake at 350F for 20 min. and serve hot.
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04 Aug Salad Dressing with Herbs de Provence

Salad Dressing with Herbs de Provence
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Sioux-Z-Wow's Saucy Nickname is Wow-Oui! French Provencal
Salad Dressing with Herbs de Provence
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Sioux-Z-Wow's Saucy Nickname is Wow-Oui! French Provencal
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Whisk together until well blended.
Serving Suggestions:
  1. This version of Sioux Z Wow is splendid as a dressing for a cold pasta salad or green salad.
  2. It makes a delicious marinade for scallops, shrimp or fish. Use it as a dipping sauce with fried zucchini.
  3. It is divine brushed on broccoli or tossed with steamed carrots. Lamb or a whole chicken is exquisite marinated in Wow-Oui, (the secret is to put the meat into a zip top bag with the marinade and let it soak for two days).
  4. Slices of eggplant can be dipped in Wow-Oui, coated in bread crumbs and then lightly fried in a bit of butter. Drizzle Wow-Oui! over baked or mashed yams.
  5. It's Yummy !!!!
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04 Aug Thai Peanut Sauce

Thai Peanut Sauce
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Sioux-Z-Wow's Saucy Nickname is Thai-This Peanut Sauce
Thai Peanut Sauce
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Sioux-Z-Wow's Saucy Nickname is Thai-This Peanut Sauce
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Whisk together until well blended.
Serving Suggestions:
  1. Serve with sauteed or fried shrimp over rice. Over hot pasta it is superb.
  2. Use it as a dip for chicken nuggets or wontons, tortellini, or even crudite.
  3. It is divine as a dressing for salad or with any Sioux Z Wow Satay Spiral.
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04 Aug Rice Wine or Balsamic Vinaigrette

Rice Wine or Balsamic Vinaigrette
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Sioux-Z-Wow's Saucy Nickname is Sweet Heat Dressing
Servings
½ cup
Servings
½ cup
Rice Wine or Balsamic Vinaigrette
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Sioux-Z-Wow's Saucy Nickname is Sweet Heat Dressing
Servings
½ cup
Servings
½ cup
Ingredients
Servings: cup
Units:
Instructions
To Make:
  1. Put ingredients into a cruet and shake or into a bowl and whisk together.
Serving Suggestions:
  1. Drizzle over a salad of baby greens, shredded zucchini, shredded beets, sliced green onions and diced red pepper.
  2. Toss and serve. Or toss with baby spinach, sliced mushrooms, bacon bits and sliced green onion.
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04 Aug Sauteed Summer Squash with peppers

Sauteed Summer Squash with peppers
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Sioux-Z-Wow's Saucy Nickname is Summer Squash Sauté with some Tricks
Servings
4 People
Servings
4 People
Sauteed Summer Squash with peppers
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Sioux-Z-Wow's Saucy Nickname is Summer Squash Sauté with some Tricks
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Place diced vegetables in a zip top bag.
  2. Add Sioux Z Wow and oil and let marinate for an hour.
  3. Remove vegetables with a slotted spoon.
Some Tricks:
  1. One - - Place over hot coals in a grilling basket.
  2. Cook until tender, turning often. Spoon the grilled vegetables into pita pockets. Top with grated jalapeno jack cheese and some shredded lettuce. Cool, spicy and deeeeeelish!
  3. Two - - On any ready to heat crust, spread pizza sauce and scatter the Sioux Z Wow vegetables generously over the pizza. Then top with shredded Mozzarella. Bake at 350F for 20 min. Mama Mia, its good!
  4. Three - - Place the marinated vegetables into a sauté pan with 2 T. of fresh Sioux Z Wow. Simmer over med. heat for 15 min. stirring often or stir fry over high heat for about 10 min. Serve hot as a summer side dish. Yikes - - it’s pretty and yummy too.
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04 Aug Potato Salad made with Yams & Fresh Lime Dressing

Potato Salad made with Yams & Fresh Lime Dressing
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Sioux-Z-Wow's Saucy Nickname is Sultry & Sweet Potato Salad
Servings
12 lbs.
Servings
12 lbs.
Potato Salad made with Yams & Fresh Lime Dressing
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Sioux-Z-Wow's Saucy Nickname is Sultry & Sweet Potato Salad
Servings
12 lbs.
Servings
12 lbs.
Ingredients
Salad
Servings: lbs.
Units:
Instructions
To Make Salad:
  1. Boil yams in chicken broth until tender.
  2. Place the cooked yams on a cookie sheet and chill.
  3. Place the chilled yams in a bowl and add the water chestnuts, red pepper and green onion.
To Make Dressing:
  1. In a separate bowl, whisk together dressing ingredients.
  2. Pour the dressing over the salad ingredients and toss to mix thoroughly.
To Serve:
  1. Chill and garnish with chopped green onion over the top.
For a Variation on a Theme:
  1. Toss the salad with Thai This Peanut Sauce but add several extra tablespoons of rice wine vinagar at the last minute.
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04 Aug Chicken, Mushroom and Ginger Lettuce Cups

Chicken, Mushroom and Ginger Lettuce Cups
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Sioux-Z-Wow's Saucy Nickname is SiouxPreme Lettuce Cups
Servings
4-6 People
Servings
4-6 People
Chicken, Mushroom and Ginger Lettuce Cups
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Sioux-Z-Wow's Saucy Nickname is SiouxPreme Lettuce Cups
Servings
4-6 People
Servings
4-6 People
Ingredients
Servings: People
Units:
Instructions
To Marinate and Cook:
  1. (same as Stove Top Strips above).
To Make:
  1. Chop the cooked chicken finely.
  2. Heat olive oil in a skillet. Sauté onion & ginger 2-3min.
  3. Add mushrooms. Continue to cook until the mushrooms are soft.
  4. If moisture is needed, add a few tablespoons of water, wine or chicken broth.
  5. Add the chopped chicken and 4 T. Sioux Z Wow. Heat through.
To Serve:
  1. Spoon mixture into each lettuce leaf.
  2. Fold and serve.
  3. Or place leaves on a platter and the filling in a pretty bowl to allow guests self-assembly)
  4. Prepare yourself for compliments and take a bow!
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04 Aug Baked Apple with Spicy Cinnamon Glaze

Baked Apple with Spicy Cinnamon Glaze
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Sweet & Sassy Cinnamon Apples
Servings
4 People
Servings
4 People
Baked Apple with Spicy Cinnamon Glaze
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Sweet & Sassy Cinnamon Apples
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Preheat oven to 375 F.
  2. Make Sioux Z’s cinnamon glaze in a saucepan by whisking together brown sugar, water, cinnamon and Sioux Z Wow Gourmet Marinade.
  3. Bring to a simmer.
  4. Layer sliced apples in a buttered baking dish.
  5. Pour lemon juice and scatter raisins and lemon zest on each layer.
  6. Now pour Sioux Z’s cinnamon glaze over the apples.
  7. Dot the top with teaspoons of butter in six places.
To Bake:
  1. Place uncovered in oven, for 40 to 50 minutes or until apples are tender.
  2. When apples are done, remove with a slotted spoon or chefs tongs and arrange portions on serving dishes.
To Serve:
  1. Pour the cinnamon glaze back into the saucepan.
  2. Bring to a boil and simmer until slightly reduced, about 5 minutes. Generously spoon a bit of the glaze over each serving.
  3. For an exceptional treat, nestle next to a pork chop then pour on a splash of Brandy.
To Serve as Dessert:
  1. Top with a scoop of French Vanilla Ice Cream. Serve remaining sauce on the side.
To extend the use of this mouth pleasing desert recipe, try this:
  1. After the apples are cooked, put the apples and cinnamon glaze in a blender and puree.
  2. Cool the Sweet and Sassy Cinnamon Apple Glaze and use it as a topping for Pecan or Apple Pie, the filling for home made Danish, or spoon it over Coffee Ice Cream.
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