04 Aug Bean Salad with Confetti Peppers & Mediterr-asian Dressing

Posted at 00:56h in Recipes by alaniz 0 Comments

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Bean Salad with Confetti Peppers & Mediterr-asian Dressing

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Sioux-Z-Wow's Saucy Nickname is Mediterr-Asian Dressing

• CourseSalad, Sauce

Servings

½ cup

Servings ½ cup

Bean Salad with Confetti Peppers & Mediterr-asian Dressing Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Mediterr-Asian Dressing CourseSalad, Sauce Servings ½ cup Servings ½ cup

Ingredients

• ½ cup Sioux Z Wow Marinade
• ¼ cup Rice Wine Vinegar
• ¼ cup Olive oil
• 8 sprigs Italian Parsley cleaned, stemmed and chopped
• 4 Kaffir Lime Leaves washed and chiffonade (Try substituting Kaffir Lime Leaves with the zest of a Lime)

Servings: cup

Units:MetricUS Imperial

Instructions

To Make:

1. Mix all ingredients well.

Serving Suggestions:

1. A bold yet well balanced dressing that complements the Confetti Peppers and Tuscan Bean Salad.
2. Also an excellent dressing sprinkled lightly over European Greens or more generously over shredded cabbage for an exciting cold slaw.
3. Drizzle over a wedge of steamed cabbage garnished with chopped green onion for a hot salad.

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04 Aug Grilled Lamb Chops

Posted at 00:53h in Recipes by alaniz 0 Comments

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Grilled Lamb Chops

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Sioux-Z-Wow's Saucy Nickname is Luscious Grilled Lamb Chops

• CourseMain Dish
• DishLamb
• SeasonSpring, Summer

Servings

2 People

Servings 2 People

Grilled Lamb Chops Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Luscious Grilled Lamb Chops CourseMain Dish DishLamb SeasonSpring, Summer Servings 2 People Servings 2 People

Ingredients

• 4 large Lamb Chops
• 8 T. Sioux Z Wow Marinade
• 2 Sprigs Fresh Mint for Garnish

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Place lamb chops in zip top bag and cover with Sioux Z Wow.
2. Let chops marinate at least overnight, up to 2 days.
3. Turn bag periodically.

To Grill:

1. Remove chops from bag. Grill over med. to hot coals 5–6 min.
2. Turn and pour marinade left in the bag over the chops.
3. Grill 5 min. more.

To Serve:

1. Garnish with mint and serve with Rosemary Potatoes.

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04 Aug Grilled Fresh Asparagus with a Rosemary & Shallot Basting Butter

Posted at 00:50h in Recipes by alaniz 0 Comments

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Grilled Fresh Asparagus with a Rosemary & Shallot Basting Butter

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Sioux-Z-Wow's Saucy Nickname is Grilling the Green Asparagus with Sioux Z In The Raw Basting Butter

• CourseAppetizer, Sauce, Side Dish
• DishVegetarian
• SeasonSpring, Summer

Servings

4 People

Servings 4 People

Grilled Fresh Asparagus with a Rosemary & Shallot Basting Butter Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Grilling the Green Asparagus with Sioux Z In The Raw Basting Butter CourseAppetizer, Sauce, Side Dish DishVegetarian SeasonSpring, Summer Servings 4 People Servings 4 People

Ingredients

• 1 lb. Asparagus washed and trimmed
• 1 T. Sioux Z Wow
• 1 T. Fresh Rosemary chopped
• 1 T. Butter
• 1 Shallot thinly sliced
• ¼ lb. Butter room temp

Servings: People

Units:MetricUS Imperial

Instructions

To Make Basting Butter:

1. Melt 1 T. of butter and saute shallot and rosemary until the shallot is soft.
2. Add Sioux Z Wow and blend.
3. Take from heat and bring to room temp.
4. Whisk Sioux Z Wow mixture into soft butter.

To Grill:

1. Spray asparagus with cooking oil and place over hot coals.
2. Grill for about 7-8 min. turning several times.

To Serve:

1. Place on a serving platter and top with Sioux Z Wow In The Raw Basting Butter.

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04 Aug Grilled Pork Chops or Grilled Lamb Chops

Posted at 00:46h in Recipes by alaniz 0 Comments

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Grilled Pork Chops or Grilled Lamb Chops

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Sioux-Z-Wow's Saucy Nickname is Grilled Pork Chops

• CourseMain Dish
• DishPork
• SeasonFall, Spring, Summer, Winter

Grilled Pork Chops or Grilled Lamb Chops Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Grilled Pork Chops CourseMain Dish DishPork SeasonFall, Spring, Summer, Winter

Ingredients

• 2 large Pork Chops
• ½ cup Sioux Z Wow
• Fresh Sage for Garnish

Servings:

Units:MetricUS Imperial

Instructions

To Marinate:

1. Place chops in zip top bag and cover with Sioux Z Wow.
2. Let chops marinate at least overnight, turning bag periodically.

To Grill:

1. Remove chops from bag.
2. Grill over med. to hot coals 6-8 min. per side.
3. After turning, pour a bit more marinade over the chops.

To Serve:

1. Garnish with Sage.

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04 Aug Baked Salmon with a Spicy Mayonnaise Glazing Sauce

Posted at 00:43h in Recipes by alaniz 0 Comments

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Baked Salmon with a Spicy Mayonnaise Glazing Sauce

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Sioux-Z-Wow's Saucy Nickname is Glazed Salmon with Sioux Z Wow Silk

• CourseMain Dish, Sauce
• DishSeafood
• SeasonSpring, Summer

Servings

6-8 People

Servings 6-8 People

Baked Salmon with a Spicy Mayonnaise Glazing Sauce Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Glazed Salmon with Sioux Z Wow Silk CourseMain Dish, Sauce DishSeafood SeasonSpring, Summer Servings 6-8 People Servings 6-8 People

Ingredients

• 1½ - 2 lbs. Salmon fillet
• 8 oz. Sioux Z Wow Marinade
• 10 T. Sioux Z Wow Silk
• 6 sprigs Parsley for garnish
• 2 Lemons for garnish

Sioux Z Wow Silk:

• 6 T. Sioux Z Wow Marinade
• 4 T. Mayonnaise low fat is OK

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. In a zip top bag, marinate salmon fillet in Sioux Z Wow Marinade 1- 3 hrs or over night.

To Make The Silk:

1. Whisk together the Sioux Z Wow and Mayonnaise until blended into a thin paste.

To Cook:

1. Preheat oven to 350 F.
2. Cover a baking sheet with foil. Remove salmon from marinade bag and place the fillet skin side down on the baking sheet.
3. Spoon the Sioux Z Wow Silk over the salmon, being sure to cover all parts.
4. Bake 15 to 20 minutes depending on the thickness of the fillet.
5. Note: You may grill the fillet by placing it skin side down on a hot grill.
6. Close the lid on the grill and cook for 8 to 12 minutes depending on the thickness of the fillet. If the skin is on, slide the spatula between the skin and the flesh and lift the fillet from the skin.

To Serve Hot:

1. Let Salmon rest for about 5 minutes while it finishes cooking.
2. With a large spatula, lift the whole fillet and place on a serving platter.
3. Garnish with parsley and lemon wedges and serve.

To Serve Cold:

1. Same as above. Before garnishing, cover with plastic wrap or foil and refrigerate for a couple of hours.
2. Stick toothpicks vertically in the salmon so that the covering will not stick to the sauce.
3. Garnish and serve whole on a platter or plate and garnish individual servings.

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04 Aug Spicy Ginger Mustard Sauce

Posted at 00:39h in Recipes by alaniz 0 Comments

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Spicy Ginger Mustard Sauce

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Sioux-Z-Wow's Saucy Nickname is Ginger Jammin'

• CourseSauce
• SeasonFall, Spring, Summer, Winter

Spicy Ginger Mustard Sauce Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Ginger Jammin' CourseSauce SeasonFall, Spring, Summer, Winter

Ingredients

• 4 T. Sioux Z Wow Marinade
• 2 T. Dijon Mustard
• 4 T. Apricot Preserves
• 2 in. Fresh Ginger minced

Servings:

Units:MetricUS Imperial

Instructions

To Make:

1. Whisk together until well blended.

Serving Suggestions:

1. This is an exquisite glaze for duck, chicken and ham.
2. Spread a bit on egg rolls or wontons.
3. Use as a dipping sauce for pork or turkey.
4. Also delicious as a sauce for vegetables such as broccoli, asparagus, green beans or summer squash.

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04 Aug Cinnamon Sauce for Pork & Chicken

Posted at 00:37h in Recipes by alaniz 0 Comments

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Cinnamon Sauce for Pork & Chicken

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Sioux-Z-Wow's Saucy Nickname is Cinnamon Sioux Z

• CourseSauce
• SeasonFall, Spring, Summer, Winter

Cinnamon Sauce for Pork & Chicken Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Cinnamon Sioux Z CourseSauce SeasonFall, Spring, Summer, Winter

Ingredients

• 4 T. Sioux Z Wow Marinade
• 2 T. Cognac or Brandy
• 4 T. Apple Juice
• 1 t. Cinnamon
• 2 Cinnamon Sticks

Servings:

Units:MetricUS Imperial

Instructions

To Make:

1. Whisk cinnamon into Sioux Z Wow Marinade.
2. Then blend in the brandy and apple juice.
3. Add the cinnamon sticks and place in a Saute pan.
4. Heat on medimum heat for 3 to 5 min.

Serving Suggestions:

1. Serve as a sauce for pork chops garnished with apple slices.
2. Use as a baste for chicken.
3. Toss with wilted spinach or stir into baked yams for a sensual treat.

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04 Aug Meat Loaf made with Turkey, Beef or Lamb

Posted at 00:34h in Recipes by alaniz 0 Comments

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Meat Loaf made with Turkey, Beef or Lamb

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Sioux-Z-Wow's Saucy Nickname is Z Best Meat Loaf

• CourseMain Dish
• DishBeef, Lamb
• SeasonFall, Spring, Summer, Winter

Meat Loaf made with Turkey, Beef or Lamb Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Z Best Meat Loaf CourseMain Dish DishBeef, Lamb SeasonFall, Spring, Summer, Winter

Ingredients

• 1½ lbs. Beef, Turkey or Lamb Ground
• 1 cup Sioux Z Wow Chile Marinade
• ¾ cup Oats uncooked
• ¼ cup Onion chopped
• ¾ t. Black Pepper
• 1 large Egg beaten
• Salt to taste

Servings:

Units:MetricUS Imperial

Instructions

To Make:

1. Preheat oven to 350F.
2. Combine all ingredients and mix well.

To Cook:

1. Pack firmly into a loaf pan and bake 1 ¼ hours.
2. Remove and let stand 5 min. before slicing.

To Serve:

1. For more zest drizzle Sioux Z Wow over each serving.

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04 Aug Baked Chicken Wings

Posted at 00:30h in Recipes by alaniz 0 Comments

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Baked Chicken Wings

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Sioux-Z-Wow's Saucy Nickname is Wow Wings

• CourseAppetizer
• DishPoultry
• SeasonFall, Spring, Summer, Winter

Baked Chicken Wings Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Wow Wings CourseAppetizer DishPoultry SeasonFall, Spring, Summer, Winter

Ingredients

• 12 Chicken wings cleaned & tucked
• 8-10 T. Sioux Z Wow Marinade

Servings:

Units:MetricUS Imperial

Instructions

To Marinate:

1. Place chicken wings in a zip top bag. Add Sioux Z Wow and coat all sides.

To Cook:

1. Remove from bag and place on a cookie sheet and bake at 350F for 20+ min. until SZW glazes.

To Serve:

1. Serve hot and they’ll make you soar! ! !"

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04 Aug Gourmet Beef Burgers, Gourmet Turkey Burgers, Gourmet Lamb Burgers

Posted at 00:26h in Recipes by alaniz 0 Comments

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Gourmet Beef Burgers, Gourmet Turkey Burgers, Gourmet Lamb Burgers

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Sioux-Z-Wow's Saucy Nickname is Wow Burgers

• CourseMain Dish
• DishBeef, Lamb, Turkey
• SeasonFall, Spring, Summer, Winter

Gourmet Beef Burgers, Gourmet Turkey Burgers, Gourmet Lamb Burgers Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Wow Burgers CourseMain Dish DishBeef, Lamb, Turkey SeasonFall, Spring, Summer, Winter

Ingredients

• 1½ lb. Ground Turkey, Beef or Lamb
• ¾ cup Oats uncooked
• ¼ cup Onion chopped
• ¼ t. Pepper optional
• ½ cup Sioux Z Wow Marinade
• 1 package Whole Wheat Buns toasted

Servings:

Units:MetricUS Imperial

Instructions

To Make:

1. Combine all ingredients and form patties.
2. Grill on hot coals or broil for about 3-4 min. per side.

To Serve:

1. Serve on toasted buns with plenty of condiments: lettuce, onion, mustard, ketchup, & of course more Sioux Z Wow! YUMMY!

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