03 Aug Chicken Satays with Thai Peanut Sauce
Ingredients
- 4 Chicken Breasts boneless, skinless.
- 8-12 T. Sioux Z Wow Marinade
- Bamboo skewers
For Peanut Sauce:
- 6 T. Sioux Z Wow Marinade
- 3 T. Peanut Butter creamy or chunky
- 2 T. Rice Wine Vinegar
Servings: People
Units:
Instructions
To Marinate:
- Cut chicken breasts into ½ - ¾ inch, lengthwise strips.
- Marinate chicken in SZW for at least 1 hour.
To Cook:
- Thread chicken strips onto bamboo skewers, then twist chicken to make spiral.
- Place on cookie sheet. Bake at 350° for 5-8 min. per side.
To Serve:
- Serve with more Sioux Z Wow or Thai-This Peanut Sauce for dipping.
To Make Peanut Sauce:
- Whisk together until well blended. It is divine with any Sioux Z Wow Satay Spiral.
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