03 Aug Chicken Satays with Thai Peanut Sauce

Posted at 20:41h in Recipes by alaniz 0 Comments

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Chicken Satays with Thai Peanut Sauce

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Sioux-Z-Wow's Saucy Nickname is Poultry In Motion with Thai This Peanut Sauce

• CourseAppetizer, Main Dish, Sauce
• SeasonFall, Spring, Summer, Winter

Servings

8 People

Servings 8 People

Chicken Satays with Thai Peanut Sauce 1 2 3 4 5 Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Poultry In Motion with Thai This Peanut Sauce CourseAppetizer, Main Dish, Sauce SeasonFall, Spring, Summer, Winter Servings 8 People Servings 8 People

Ingredients

• 4 Chicken Breasts boneless, skinless.
• 8-12 T. Sioux Z Wow Marinade
• Bamboo skewers

For Peanut Sauce:

• 6 T. Sioux Z Wow Marinade
• 3 T. Peanut Butter creamy or chunky
• 2 T. Rice Wine Vinegar

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Cut chicken breasts into ½ - ¾ inch, lengthwise strips.
2. Marinate chicken in SZW for at least 1 hour.

To Cook:

1. Thread chicken strips onto bamboo skewers, then twist chicken to make spiral.
2. Place on cookie sheet. Bake at 350° for 5-8 min. per side.

To Serve:

1. Serve with more Sioux Z Wow or Thai-This Peanut Sauce for dipping.

To Make Peanut Sauce:

1. Whisk together until well blended. It is divine with any Sioux Z Wow Satay Spiral.

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03 Aug Grilled Portobello Mushrooms with Peppers, Tomatoes and Mozzarella

Posted at 20:32h in Recipes by alaniz 0 Comments

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Grilled Portobello Mushrooms with Peppers, Tomatoes and Mozzarella

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Sioux-Z-Wow's Saucy Nickname is Portobello Platters with Confetti Peppers & Sioux Z Wow Silk

• CourseAppetizer, Main Dish, Sauce, Side Dish
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Servings

6-12 People

Servings 6-12 People

Grilled Portobello Mushrooms with Peppers, Tomatoes and Mozzarella 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Portobello Platters with Confetti Peppers & Sioux Z Wow Silk CourseAppetizer, Main Dish, Sauce, Side Dish DishVegetarian SeasonFall, Spring, Summer, Winter Servings 6-12 People Servings 6-12 People

Ingredients

• 12 sm. Portobello Mushrooms with stems removed
• 1 ½ C. Sioux Z Wow Marinade
• 2 T. Olive oil
• 1 C. Confetti Peppers red, orange, yellow & green small dice
• 4 Roma Tomatoes sliced medium
• 1 C. Mozzarella Cheese shredded
• ½ C. Mayonnaise
• 1 bn. Scallions Green tops, sliced

Servings: People

Units:MetricUS Imperial

Instructions

To Prepare Portobellos:

1. Place them in a zip top bag. Add 1 cup of Sioux Z Wow Marinade. Make sure all the mushrooms are coated.
2. Set aside for 1+ hours. Add olive oil just before grilling.

To Make Sauce:

1. Whisk together ½ cup Sioux Z Wow marinade with ½ cup of mayonnaise.

To Make Portobello Platters:

1. Remove the mushrooms from the marinade bag and grill on a medium hot grill for 3-4 minutes per side.
2. Then place the grilled mushrooms on a foil covered baking sheet, stem side up and generously spoon on the Sioux Z Wow Silk sauce.
3. Now add the sliced tomatoes and the shredded cheese.
4. Decorate the top with confetti peppers. Turn on the broiler and broil for 3-5 minutes.

To Serve:

1. As appetizers, slice the Portobello Platters like pizza for great finger food.
2. As a vegetable side, serve whole with beef, pork or chicken.
3. As a vegetarian main course, plate 2-3 and garnish with chopped scallions and accompany with cornbread or polenta.

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03 Aug Shrimp Rumaki with Pineapple

Posted at 20:26h in Recipes by alaniz 0 Comments

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Shrimp Rumaki with Pineapple

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Sioux-Z-Wow's Saucy Nickname is Pinapple Shrimp Rumaki

• CourseAppetizer
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

8 People

Servings 8 People

Shrimp Rumaki with Pineapple 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Pinapple Shrimp Rumaki CourseAppetizer DishSeafood SeasonFall, Spring, Summer, Winter Servings 8 People Servings 8 People

Ingredients

• 1 C. Sioux Z Wow Marinade
• 1/4 C. Apricot Preserves
• 24 lg. Shrimp peeled, butterflied
• 1/2 Fresh Pineapple peeled cored, & cut into 6 spears
• 24 Strips of Bacon turkey or pork
• 24 Skewers or Partypicks

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Put shrimp in a zip top bag with 1/2 cup Sioux Z Wow & marinate.
2. Place pineapple spears in a separate bag & marinate in 1/4 cup S Z W.

To Assemble:

1. Cut each spear of pineapple into 4 cubes.
2. Fold & tuck a shrimp around a cube of pineapple, then wrap both in a strip of bacon. Secure with a toothpick or skewer.

To Cook:

1. Place all rumaki on foil lined baking sheet. Bake at 400 for 5-7 min., turning once, making sure bacon is crisp.

To Serve:

1. Serve hot with plenty of napkins & dipping sauce made of Apricot Preserves & remaining Sioux Z Wow, well blended

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01 Aug Almonds Glazed with Sioux Z Wow & Black Pepper

Posted at 00:01h in Recipes by alaniz 0 Comments

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Almonds Glazed with Sioux Z Wow & Black Pepper

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Sioux-Z-Wow's Saucy Nickname is Naughty Spicy Nuts

• CourseAppetizer
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Almonds Glazed with Sioux Z Wow & Black Pepper 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Naughty Spicy Nuts CourseAppetizer DishVegetarian SeasonFall, Spring, Summer, Winter

Ingredients

• 1 T. Black Pepper ground
• 2 t. Salt
• 2 T. Sioux Z Wow Marinade
• ¼ C. Butter (1/2 stick)
• ¾ C. Golden Brown Sugar packed
• 4 t. Water
• 2 2/3 C. Blanched Whole Almonds

Servings:

Units:MetricUS Imperial

Instructions

Preheat

1. Oven to 350F

To Make:

1. Mix the Salt and Pepper. Melt the butter in a skillet over med. heat.
2. Add Sioux Z Wow, Sugar & Water and stir until sugar dissolves.
3. Add Almonds. Cook over med. heat, stirring occasionally, until the mixture thickens (about 5 min.) and sauce is sticking to nuts.
4. Sprinkle in half Salt & Pepper mix and stir.

To Roast:

1. Line a baking sheet with foil and coat lightly with butter
2. Now transfer the nut mixture to the baking sheet.
3. Work quickly, using a rubber spatula, to separate the nuts on the sheet. Sprinkle with the remaining Salt & Pepper mixture.
4. Bake until golden brown, (approx. 10 min.).
5. Remove from oven and place baking sheet on a cooling rack to cool.
6. When cool, you can use your hands to break up the spicy nut sheet into bite size pieces.

To Serve

1. Serve with a bottle of nice Champagne. These also make an enticing hostess gift.

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31 Jul Grilled, Fresh Button Mushrooms

Posted at 23:48h in Recipes by alaniz 0 Comments

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Grilled, Fresh Button Mushrooms

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Sioux-Z-Wow's Saucy Nickname is Mushroom Poppers

• CourseAppetizer, Side Dish
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Servings

4 People

Servings 4 People

Grilled, Fresh Button Mushrooms 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Mushroom Poppers CourseAppetizer, Side Dish DishVegetarian SeasonFall, Spring, Summer, Winter Servings 4 People Servings 4 People

Ingredients

• 20 med. Mushrooms
• 4-6 T. Sioux Z Wow Marinade
• 4 Bamboo skewers

Servings: People

Units:MetricUS Imperial

Instructions

1. Wash or brush mushrooms. Place in a zip top bag with Sioux Z Wow. Let marinate 10-30 min.
2. Skewer mushrooms. Place over med. hot coals, turning frequently for 5-8 min.

Recipe Notes

Delicious!!!!!!!!!!!

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31 Jul Spicy Mushrooms Simmered in Sioux Z Wow

Posted at 23:46h in Recipes by alaniz 0 Comments

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Spicy Mushrooms Simmered in Sioux Z Wow

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Sioux-Z-Wow's Saucy Nickname is Mighty Mushrooms

• CourseAppetizer, Side Dish
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Servings

6 People

Servings 6 People

Spicy Mushrooms Simmered in Sioux Z Wow 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Mighty Mushrooms CourseAppetizer, Side Dish DishVegetarian SeasonFall, Spring, Summer, Winter Servings 6 People Servings 6 People

Ingredients

• 1 lb. Button Mushrooms medium
• ¾ C. Sioux Z Wow Marinade
• ¾ C. White wine or chicken broth
• 3 T. Butter optional

Servings: People

Units:MetricUS Imperial

Instructions

To Cook:

1. Put Sioux Z Wow and wine or broth (and optional butter) in a sauce pan.
2. Add mushrooms, bring to a boil and then reduce heat to simmer for 10-15min.
3. Cook longer to make them even spicier.

To Serve:

1. Serve hot next to a steak, chop or chicken.
2. Or, at your next party, pour the cooked mushrooms and sauce into a chaffing dish and tooth pick them for an exciting appetizer.

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31 Jul Roasted Pork Loin

Posted at 23:31h in Recipes by alaniz 0 Comments

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Roasted Pork Loin

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Sioux-Z-Wow's Saucy Nickname is Let’s Party Pork Loin

• CourseAppetizer, Main Dish
• DishPork
• SeasonFall, Summer

Servings

8 People

Servings 8 People

Roasted Pork Loin 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Let’s Party Pork Loin CourseAppetizer, Main Dish DishPork SeasonFall, Summer Servings 8 People Servings 8 People

Ingredients

• 4 lbs. Pork Loin Roast
• 1 C. Sioux Z Wow Marinade
• ½ C. Bourbon optional

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Clean pork roast. Place in large zip lock bag. Pour Sioux Z Wow and bourbon over roast. Close bag, removing as much air as possible.
2. Then rub marinade over entire roast. Let marinate in refrigerator overnight. Note: 3-4 days is optimal.

To Cook:

1. Preheat oven to 325F.
2. Remove roast from bag and place in a baking dish. Cover with a foil tent leaving 2” air space.
3. Bake 20 min. per lb. basting periodically with Sioux Z Wow.

To Brown:

1. Remove tent for last 20 min.
2. Use a meat thermometer (160-165F) to insure doneness.
3. Let stand 10 min. before carving.

To Serve:

1. For Dinner Party, place on a platter and garnish for carving at the table.
2. For Cocktail Party, dice and toothpick. Serve both with Sioux Z Wow Chutney.

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31 Jul Stuffed Shrimp in the Shell

Posted at 22:42h in Recipes by alaniz 0 Comments

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Stuffed Shrimp in the Shell

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Sioux-Z-Wow's Saucy Nickname is Fat & Sassy Stuffed Shrimp

• CourseAppetizer, Main Dish
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

4 People

Servings 4 People

Stuffed Shrimp in the Shell 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Fat & Sassy Stuffed Shrimp CourseAppetizer, Main Dish DishSeafood SeasonFall, Spring, Summer, Winter Servings 4 People Servings 4 People

Ingredients

• 1 ½ lb. Jumbo Shrimp
• 10 T. Sioux Z Wow Marinade
• 2 T. Olive oil
• 4 Green Onions sliced
• 1 sm. Red Pepper diced
• ½ Can Water Chestnuts chopped
• 6 Marinated Artichoke Hearts diced
• ¾ C. Seasoned Bread crumbs
• ¾ C. Parmesan cheese grated
• 6 Strips Crisp Bacon crumbled
• 12 Sprigs Parsley

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Cut each shrimp with scissors down the back & devein.
2. Spread shell but keep attached.
3. Place in zip top bag. Marinate in 8 T. SZW for 2 hrs.

To Prep:

1. In a sauté pan, heat oil & 2 T. of SZW. Sauté onion and red pepper 2-3 min.
2. Add artichoke hearts & water chestnuts. Mix well & heat through.
3. Add breadcrumbs & Parmesan cheese. Remove from heat.
4. If dry, add 1T. artichoke marinade. Add parsley & bacon. Mix well.

To Assemble:

1. Spread shrimp shell & place a spoon of stuffing into either side. Gently press shell together.

To Cook:

1. Place on a baking sheet and cook under broiler for 5 min. (shells will turn pink).

To Serve:

1. Serve as appetizers or as an entree on a bed of yellow rice with garlic green beans & a good Bordeaux.

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13 Jul Baked Eggplant Wraps

Posted at 16:23h in Recipes by alaniz 0 Comments

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Baked Eggplant Wraps

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Sioux-Z-Wow's Saucy Nickname is Eggplant Rollups

• CourseAppetizer, Side Dish
• DishVegetarian
• SeasonFall, Winter

Servings

6 people

Servings 6 people

Baked Eggplant Wraps 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Eggplant Rollups CourseAppetizer, Side Dish DishVegetarian SeasonFall, Winter Servings 6 people Servings 6 people

Ingredients

• 1 Firm Eggplant *
• 8-10 tbsp Sioux Z Wow Marinade
• 1 tbsp Olive oil
• 3 oz Feta Cheese crumbled
• 1/3 cup Whole milk Ricotta cheese
• ¼ cup Fresh Mint Leaves chopped
• 3 Red Peppers **roasted
• 1 bn. Arugula or spinach ***

Servings: people

Units:MetricUS Imperial

Instructions

To Marinate:

1. Mix olive oil with Sioux Z Wow and brush both sides of each piece of eggplant.
2. Place in a zip top bag with the remaining marinade and let stand for 1 hour.

To Cook:

1. Turn the broiler on in the oven. Spray vegetable oil on a baking sheet and arrange the eggplant slices on it.
2. Broil eggplant about 3-4 min., until golden, and then turn with a spatula and broil the other side until golden brown. Note: Even better on the grill, about 3” from med/high heat.
3. Transfer eggplant to a large platter and let cool in a single layer.
4. In a small bowl, mash together feta, ricotta and mint. Cut peppers into 1” wide lengthwise strips.

To Assemble Rolls:

1. Spread each slice of eggplant, at the narrow end, with 1 T. full of the cheese mixture.
2. Then gently press 4-6 arugula or spinach leaves into the cheese. Let the ends of the leaves stick out the sides. Now lay several strips of the red peppers across the slice of eggplant from side to side. Beginning at the narrow end of the eggplant (where the cheese is), roll up each slice to enclose the cheese, the leaves and peppers. (Rolls may be made 2 hrs ahead, covered and held at room temp.)

To Serve:

1. Cut in half on the diagonal and arrange on a serving platter. Or, cut into 1” rolls and stand on end, like sushi rolls. Serve with Sioux Z Wow for dipping and our Sassy Black Bean Salsa.

Recipe Notes

*sliced lengthwise in ¼” slices (discard the side slices)

**(or two 7oz jars, drained, rinsed and patted dry)

***well washed and spun dry

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09 Jul Shrimp Cocktail with Fruit Salsa

Posted at 21:25h in Recipes by alaniz 0 Comments

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Shrimp Cocktail with Fruit Salsa

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Sioux-Z-Wow's Saucy Nickname is Calypso Shrimp Cocktail with Frisky Fruit Salsa

• CourseAppetizer, Sauce
• DishSeafood

Servings	Prep Time
8 people	0

Cook Time

0

Servings Prep Time 8 people 0

Cook Time 0

Shrimp Cocktail with Fruit Salsa 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Calypso Shrimp Cocktail with Frisky Fruit Salsa CourseAppetizer, Sauce DishSeafood Servings Prep Time 8 people 0 Cook Time 0 Servings Prep Time 8 people 0 Cook Time 0

Ingredients

• 2 lbs. lg. Shrimp peeled, deveined
• ½ cup Sioux Z Wow Marinade
• 1 tbsp Olive oil

For Frisky Fruit Salsa:

• 4 cup Mixed fresh fruit diced
• 1 med. Lime juiced
• 2 tbsp Sioux Z Wow Marinade
• 6 tbsp Fresh Cilantro leaf only
• 1 sm. Red Bell Pepper finely diced
• 2 Green Onions sliced thinly

Servings: people

Units:MetricUS Imperial

Instructions

To Make:

1. Marinate shrimp in a zip top bag with Sioux Z Wow.
2. In a bowl, toss fresh fruit, peppers, onions and cilantro with SZW and lime juice.

To Cook:

1. Coat entire saute pan with olive oil and heat to very hot. Pour in shrimp and Sioux Z Wow Marinade.
2. Stir constantly and cook over med. high heat until all shrimp turn pink, (about 5 min.). Remove shrimp from pan and drain. Spread on a cookie sheet and refrigerate to cool.

To Serve:

1. Spoon Fruit Salsa into a stemmed cocktail glass. Attach 6-8 shrimp onto the rim of each glass. Garnish with orange slice or lime twist.

Recipe Notes

* choose from oranges, mango, papaya, kiwi & pineapple

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