13 Jul

Posted at 15:04h in Recipes by
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Empanadas made with Chicken & Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Chicken & Mushroom Empanadas
Servings
6-8 people
Servings
6-8 people
Empanadas made with Chicken & Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Chicken & Mushroom Empanadas
Servings
6-8 people
Servings
6-8 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Place chicken thighs in a zip top bag and add ¾ C. Sioux Z Wow Marinade.
  2. Marinate in refrigerator for a few hours or overnight.
To Cook Chicken:
  1. Preheat oven to 350F.
  2. Line a baking dish with foil. Remove chicken from the bag and arrange in the baking dish and bake for 30 min.
  3. Remove from the oven and set aside to cool. Finely dice the chicken and hold in a medium mixing bowl.
To Cook Mushrooms:
  1. Place the mushrooms in a sauce pan and add ¾ C. Sioux Z Wow and the white wine. Bring to a boil and then reduce heat to simmer. Stir frequently and cook until all the liquid has been absorbed and/or evaporated.
  2. Cool and then finely dice the mushrooms. Thoroughly combine the diced chicken and mushrooms.
To Make Empanadas:
  1. Roll out the pie crusts rather thin and cut as many 4 inch rounds as possible (12-16 with a large biscuit cutter).
  2. Place 1 heaping tablespoon of the filling into a pie crust round. Fold in half and crimp the edges with a fork or your fingers.
  3. Paint with softened butter. Repeat until all rounds are filled.
To Cook Empanadas:
  1. Preheat the oven to 400 F. Cover/line the baking sheet with foil or parchment paper and spray with vegetable oil. Place empanadas on the baking sheet and bake at 350 F for 15-20minuets.
To Serve:
  1. Garnish with parsley or cilantro and serve hot on a platter.
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09 Jul

Posted at 21:17h in Recipes by
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Chicken or Tofu Quesadillas with Cilantro & Mexican Lime
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Sioux-Z-Wow's Saucy Nickname is California Quesadillas
Servings Prep Time
6 people 0
Cook Time
0
Servings Prep Time
6 people 0
Cook Time
0
Chicken or Tofu Quesadillas with Cilantro & Mexican Lime
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Sioux-Z-Wow's Saucy Nickname is California Quesadillas
Servings Prep Time
6 people 0
Cook Time
0
Servings Prep Time
6 people 0
Cook Time
0
Ingredients
Servings: people
Units:
Instructions
To Make:
  1. In a bowl, shred or chop chicken (or tofu) and toss with Sioux Z Wow.
  2. Portion all ingredients for 6 Quesadillas.
To Cook:
  1. Coat a 10”-12” frying pan with cooking oil or pan spray and place over med./high heat.
  2. Place 1 tortilla in the pan. Top with 1 portion of cheese, chicken or tofu, green onion and cilantro.
  3. Place another tortilla over the stack and press down with a spatula. Cook 3-4 min. per side until cheese is melted, adding more oil to pan if needed.
  4. Remove to cutting board and slice in wedges. Plate and keep warm. Repeat the process until done.
To Serve:
  1. Garnish with Cilantro and Lime wedges and serve with Sioux Z Wow Sassy Black Bean Salsa.
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09 Jul

Posted at 16:46h in Recipes by
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Chicken Pot Pie made easy
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Sioux-Z-Wow's Saucy Nickname is Calif-Oriental Chicken Pot Pie
Servings Prep Time
4 people 0
Cook Time
0
Servings Prep Time
4 people 0
Cook Time
0
Chicken Pot Pie made easy
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Sioux-Z-Wow's Saucy Nickname is Calif-Oriental Chicken Pot Pie
Servings Prep Time
4 people 0
Cook Time
0
Servings Prep Time
4 people 0
Cook Time
0
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Marinate raw chicken in 1/2 C. Sioux Z Wow Marinade for 1 hour. Saute the onion in olive oil and then add the chicken.
  2. In a mixing bowl, mix mushroom soup with remaining 1/4 C. Sioux Z Wow Marinade and frozen vegetables. Stir in the cooked chicken and onions.
To Prepare:
  1. Roll out the piecrust sheets fairly thin so that you can get two pie rounds from each sheet.
  2. Use a 5-inch individual pie tin as a template to cut one round for the top and one round a 2 inch larger for the bottom. Form the larger crusts inside the bottom of the pie tins.
To Bake:
  1. Preheat oven to 350F.
  2. Fill the crust in each pie-tin with the chicken mixture. Place the top crust over the top and pinch the edges together.
  3. Brush the top crust with butter. Bake at 350F for 30 min. or until top is golden brown.
To Serve:
  1. Remove from oven and let rest for 5 minutes before cutting to serve.
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09 Jul

Posted at 16:18h in Recipes by
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Beef Kabobs made with Beer
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Sioux-Z-Wow's Saucy Nickname is Beef 'N' Beer Kabobs
Servings Prep Time
4 people 0
Cook Time
0
Servings Prep Time
4 people 0
Cook Time
0
Beef Kabobs made with Beer
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Sioux-Z-Wow's Saucy Nickname is Beef 'N' Beer Kabobs
Servings Prep Time
4 people 0
Cook Time
0
Servings Prep Time
4 people 0
Cook Time
0
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Mix Sioux Z Wow, olive oil and beer in a zip top bag.
  2. Add cubed beef, peppers and onion and marinate 3-4 hours at room temp.
To Grill:
  1. Thread beef, peppers and onions alternately onto each skewer.
  2. Grill over hot coals for 4-5 min./side. (To bring up the 'fire', baste with more SZW!)
To Serve:
  1. Serve with a crisp green salad
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09 Jul

Posted at 15:56h in Recipes by
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Cajun Shrimp with Cayenne, Celery & Peppers
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Sioux-Z-Wow's Saucy Nickname is Asian Cajun Shrimp
Servings
4 people
Servings
4 people
Cajun Shrimp with Cayenne, Celery & Peppers
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Sioux-Z-Wow's Saucy Nickname is Asian Cajun Shrimp
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Place Sioux Z Wow in a bowl.
  2. Add cayenne pepper & stir. Add shrimp & toss to coat. Allow to sit at room temp.
To Cook:
  1. Meanwhile, heat a cast iron skillet. Toss the shrimp & Sioux Z Wow into the pan all at once. Stir shrimp constantly to cook all sides.
To Serve:
  1. Serve with the caramelized sauce over rice. (These shrimp are also dynamite skewered and grilled).
Recipe Notes

*peeled, deveined, butterflied

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02 Jul

Posted at 23:00h in Recipes by
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All Of Ewe - Oven Roasted Leg of Lamb
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Sioux-Z-Wow's Saucy Nickname is All Of Ewe - Oven Roasted Leg of Lamb
Servings Prep Time
6 people 0 hour
Cook Time Passive Time
0 hour 0 hour
Servings Prep Time
6 people 0 hour
Cook Time Passive Time
0 hour 0 hour
All Of Ewe - Oven Roasted Leg of Lamb
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Sioux-Z-Wow's Saucy Nickname is All Of Ewe - Oven Roasted Leg of Lamb
Servings Prep Time
6 people 0 hour
Cook Time Passive Time
0 hour 0 hour
Servings Prep Time
6 people 0 hour
Cook Time Passive Time
0 hour 0 hour
Ingredients
For Chutney:
Servings: people
Units:
Instructions
To Marinate:
  1. Pierce leg randomly with knife tip and insert garlic. Place leg in ziplock bag. Add Sioux Z Wow. Close bag and rub into crevices.
  2. Marinate 24 hrs in fridge. Turn frequently.
To Roast:
  1. Preheat oven to 450F.
  2. Remove lamb, roll and tie. Place in a buttered baking dish, Bring to room temp. Roast uncovered for 15 min.
  3. Lower temp. to 325F, pour marinade from bag over leg and cook 15 min./pound (or until meat thermometer reads 135F for med. rare).
To Serve:
  1. Let stand for 10-15 min. before carving.
  2. Garnish platter with mint. Serve with Garlic mashed potatoes, green beans and Exotic Fruit Chutney.
To Make Chutney:
  1. Soak fruit and ginger in liqueur.
  2. In a small saucepan, combine the onion and vinegar. Bring to a boil. Then reduce heat, cover and simmer for 3 min.
  3. Add jelly. Let melt. Add Sioux Z Wow, dried fruits and ginger.
  4. Stir to mix well. Pour into bowl, cover and chill.
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13 Jul

Posted at 19:05h in Recipes by
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stuffed eggplant
Eggplant Sandwich with Roasted Vegetables & Feta Cheese
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Sioux-Z-Wow's Saucy Nickname is Stuffed, Stacked Eggplant
Servings
4 people
Servings
4 people
stuffed eggplant
Eggplant Sandwich with Roasted Vegetables & Feta Cheese
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Sioux-Z-Wow's Saucy Nickname is Stuffed, Stacked Eggplant
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Brush each disc with Sioux Z Wow and place into a Zip top bag. Pour in the rest of the marinade and olive oil, moving the discs around to coat each side.
  2. Marinate for 1 to 3 hours.
To Assemble:
  1. Using the eggplant discs for top and bottom, assemble all the ingredients like a sandwich.
To Grill:
  1. Place in a wire basket over med/high heat and turn several times.
or To Bake:
  1. Put in the oven at 350 F for 45 min.
To Serve:
  1. Garnish with the remaining basil leaves and serve hot.
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13 Jul

Posted at 18:54h in Recipes by
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beef tri-tip
Grilled or Roasted Tri-Tip Beef Roast
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Rating: 4
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Sioux-Z-Wow's Saucy Nickname is Three Tips For Tri - Tip
Servings
4 people
Servings
4 people
beef tri-tip
Grilled or Roasted Tri-Tip Beef Roast
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Rating: 4
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Sioux-Z-Wow's Saucy Nickname is Three Tips For Tri - Tip
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Place tri-tip in a zip lock bag and add Sioux Z Wow. ♥Sioux Z’s secret: for any large piece of meat, marinate for 3-4 days!
Tip 1, Gas Grilling:
  1. Preheat 2 burner gas grill. Turn one side off and put tri-tip on that side, fat side up. Cook 45 min. with lid down.
Tip 2, Charcoal Grilling:
  1. On charcoal grill, place briquets on sides of the kettle and put a drip pan in the middle to catch fat and keep briquets in place.
  2. When briquets are hot place tri-tip in center of grill, fat side up. Cook 45 min. with lid on and all vents open.
Tip 3, Oven Baking:
  1. Preheat oven to 500F. Put tri-tip in for 15 min. and then turn down to 350F for another 25-30 min.
To Serve:
  1. Slice diagonally, into 1/2" slices, across the grain of the meat. Serve with a baked potato, Mushroom Poppers and a green salad.
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13 Jul

Posted at 18:42h in Recipes by
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chicken whole roasted
Roasted or Rotisserie Whole Chicken
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Rating: 4
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Sioux-Z-Wow's Saucy Nickname is Sunday Roasted Chicken
Servings
4-6 people
Servings
4-6 people
chicken whole roasted
Roasted or Rotisserie Whole Chicken
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Sioux-Z-Wow's Saucy Nickname is Sunday Roasted Chicken
Servings
4-6 people
Servings
4-6 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Wash bird, (remove giblets) and pat dry. Place bird in a zip top bag.
  2. Add oil and Sioux Z Wow. Seal bag and rub marinade into all surfaces.
  3. Place in fridge overnight. Turn several times so that all sides sit in the marinade.
To Cook:
  1. Preheat oven to 350F. Place bird in a foil lined baking dish along with the marinade. Add chicken broth.
  2. Bake for 1¾ - 2 hours. Baste every 20 min. Pierce breast to check doneness or check temperature (180 F) with a meat thermometer. Cover with foil and let rest for 10 min. before carving.
To Make Rotisserie Chicken:
  1. Place marinated chicken on a rotisserie spit and roast for 1¾ - 2 hours to 180 F. (Check temp. in thigh with meat thermometer).
  2. Remove from heat, cover with foil and let rest for 10-15min. before cutting up with poultry shears.
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13 Jul

Posted at 18:35h in Recipes by
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Salmon Steaks Grilled with Spicy Raspberry Sauce
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Sioux-Z-Wow's Saucy Nickname is Sumptuous Salmon Butterflies with Raspberry Drizzle
Servings
8 people
Servings
8 people
Salmon Steaks Grilled with Spicy Raspberry Sauce
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Sioux-Z-Wow's Saucy Nickname is Sumptuous Salmon Butterflies with Raspberry Drizzle
Servings
8 people
Servings
8 people
Ingredients
Salmon Butterflies
Sioux Z Wow Raspberry Drizzle
Servings: people
Units:
Instructions
To Marinate:
  1. Lay out a Salmon fillet on a cutting board. Starting at the thick end cut across the fillet into generous 2-inch portions.
  2. Place the Salmon in a zip top bag and add the cup of Sioux Z Wow. Remove the air, seal the bag and move the pieces around to cover all surfaces.
  3. Set aside and let marinate 1 to 3 hours. If you marinate longer than an hour, refrigerate.
To Make Raspberry Drizzle:
  1. While Salmon marinates, make the Raspberry Drizzle by whisking together in a mixing bowl, Sioux Z Wow and the raspberry preserves.
  2. Set aside to serve at room temperature. Wash the salad greens and spin the excess water off. Keep fresh in the refrigerator until you begin to cook the Salmon.
  3. Wash the raspberries and let the excess water drain off. About 20–30 min. before serving your guests
To Make Salmon Butterflies:
  1. With chef’s tongs, remove 1 slice of Salmon from the marinade and place it, skin side down, on a cutting board.
  2. Placing the tongs on the sides of the fish, to hold it firmly, slice almost all the way (¾) through the salmon, lengthwise down the middle. To finish the Salmon Butterfly, spread open the cut so that each half’s bottom comes together (skin to skin) and the salmon resembles the shape of a tall butterfly.
  3. Run a toothpick crosswise through the Salmon Butterfly at the top, middle and bottom to hold it together while cooking.
  4. Now spread a bit more Sioux Z Wow on the newly exposed surface. Repeat for each of the salmon pieces.
To Cook:
  1. Place each Salmon butterfly on a broiler pan or arrange atop a tabletop electric grill or on a BBQ grill at med.– high heat. Cook 4-5 minutes per side when broiling, or 5-6 minutes per side on the grill.
To Serve:
  1. While the Salmon is cooking, place the pretty greens on a serving platter. Arrange the Salmon Butterflies on the platter of greens. Remove toothpicks.
  2. Using no more than 1 T. of Sioux Z Wow Raspberry Drizzle per piece of fish, make a “chefs swirl” over the top of each Salmon butterfly.
  3. Place the remaining Raspberry Drizzle in a bowl on the table so that your guests can help themselves. Garnish with fresh raspberries and serve.
  4. Note: A “chefs swirl” is a technical term that chefs use to describe the fancy drizzle patterns they put on top of an elegant entrée (Note: Its also the final touch that allows them to charge $24.95 for this Butterflied Salmon presentation.) In actuality, it is to remind you to only use a small amount of topping. Too much of any topping will overwhelm what it is on. With any topping all you want to do is, “tease the palate,” and have your guests want more.
  5. Serve medium dry champagne. A really nice touch is to place a Raspberry in each flute.
Recipe Notes

*boneless, skinless, washed and patted dry

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