Salmon Steaks Grilled with Spicy Raspberry Sauce
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Sioux-Z-Wow's Saucy Nickname is Sumptuous Salmon Butterflies with Raspberry Drizzle
Salmon Steaks Grilled with Spicy Raspberry Sauce
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Sioux-Z-Wow's Saucy Nickname is Sumptuous Salmon Butterflies with Raspberry Drizzle
Ingredients
Salmon Butterflies
Sioux Z Wow Raspberry Drizzle
Servings:
Units:
Instructions
To Marinate:
  1. Lay out a Salmon fillet on a cutting board. Starting at the thick end cut across the fillet into generous 2-inch portions.
  2. Place the Salmon in a zip top bag and add the cup of Sioux Z Wow.
  3. Remove the air, seal the bag and move the pieces around to cover all surfaces. Set aside and let marinate 1 to 3 hours.
  4. If you marinate longer than an hour, refrigerate.
To Make Raspberry Drizzle:
  1. While Salmon marinates, make the Raspberry Drizzle by whisking together in a mixing bowl, Sioux Z Wow and the raspberry preserves.
  2. Set aside to serve at room temperature.
  3. Wash the salad greens and spin the excess water off. Keep fresh in the refrigerator until you begin to cook the Salmon.
  4. Wash the raspberries and let the excess water drain off. About 20–30 min. before serving your guests.
To Make Salmon Butterflies:
  1. With chef’s tongs, remove 1 slice of Salmon from the marinade and place it, skin side down, on a cutting board.
  2. Placing the tongs on the sides of the fish, to hold it firmly, slice almost all the way (¾) through the salmon, lengthwise down the middle.
  3. To finish the Salmon Butterfly, spread open the cut so that each half’s bottom comes together (skin to skin) and the salmon resembles the shape of a tall butterfly.
  4. Run a toothpick crosswise through the Salmon Butterfly at the top, middle and bottom to hold it together while cooking.
  5. Now spread a bit more Sioux Z Wow on the newly exposed surface.
  6. Repeat for each of the salmon pieces.
To Cook:
  1. Place each Salmon butterfly on a broiler pan or arrange atop a tabletop electric grill or on a BBQ grill at med.– high heat.
  2. Cook 4-5 minutes per side when broiling, or 5-6 minutes per side on the grill.
To Serve:
  1. While the Salmon is cooking, place the pretty greens on a serving platter. Arrange the Salmon Butterflies on the platter of greens.
  2. Remove toothpicks. Using no more than 1 T. of Sioux Z Wow Raspberry Drizzle per piece of fish, make a “chefs swirl” over the top of each Salmon butterfly.
  3. Place the remaining Raspberry Drizzle in a bowl on the table so that your guests can help themselves.
  4. Garnish with fresh raspberries and serve.
  5. Serve medium dry champagne. A really nice touch is to place a Raspberry in each flute.
Recipe Notes

A “chefs swirl” is a technical term that chefs use to describe the fancy drizzle patterns they put on top of an elegant entrée (Note: Its also the final touch that allows them to charge $24.95 for this Butterflied Salmon presentation.)

In actuality, it is to remind you to only use a small amount of topping. Too much of any topping will overwhelm what it is on. With any topping all you want to do is, “tease the palate,” and have your guests want more.

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Sauteed Chicken Breast Strips
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Sioux-Z-Wow's Saucy Nickname is Stove Top Strips
Servings
3 People
Servings
3 People
Sauteed Chicken Breast Strips
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Sioux-Z-Wow's Saucy Nickname is Stove Top Strips
Servings
3 People
Servings
3 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Cut breasts length wise into ¾” strips. Marinate in a zip top bag in Sioux Z Wow for 1-3 hrs (or over night).
To Cook:
  1. Heat water or wine to simmering in a sauce pan and pour in the chicken with Sioux Z Wow.
  2. Spread the strips out, cover and cook slowly, about 3min. on each side.
  3. Check for doneness by cutting into the thickest strip.
To Serve:
  1. While hot serve with boiled or steamed potatoes and a vegetable. Or chop and add to your favorite stir fry.
  2. Toss the chicken with Thai This Peanut Sauce and serve over hot pasta or let chill and add to a cold pasta salad.
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Grilled Chicken with optional Bourbon Marinade
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Sioux-Z-Wow's Saucy Nickname is Spicy and Spirited Grilled Chicken
Grilled Chicken with optional Bourbon Marinade
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Sioux-Z-Wow's Saucy Nickname is Spicy and Spirited Grilled Chicken
Ingredients
Servings:
Units:
Instructions
To Marinate:
  1. Wash chicken and pat dry. Place in zip top bag with Sioux Z Wow and bourbon.
  2. Marinate 1-3 hours.
To Cook:
  1. Grill over med. to hot coals for 20-25 min. turning once.
To Serve:
  1. Serve with steamed rice and grilled veggies or good old potato salad.
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Twice Baked Potatoes with Roma Tomato Salsa
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Twice Baked Tomato Potatoes
Servings
2-4 People
Servings
2-4 People
Twice Baked Potatoes with Roma Tomato Salsa
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Twice Baked Tomato Potatoes
Servings
2-4 People
Servings
2-4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Heat the oven to 350 F.
  2. Wash the potatoes and pat dry with paper towel. Rub potatoes with butter on all sides and bake for 1 hour.
  3. Mix together the tomatoes, onion, tomato juice olive oil, Sioux Z Wow and oregano. Add salt and pepper to taste.
  4. Set aside while potatoes finish baking.
To Assemble:
  1. When the potatoes are done, cut them in half lengthwise and crush the 'meat' with a fork.
  2. Top with the tomato mixture generously. Sprinkle with parmesan cheese and place in the oven at 500 F for 3 min.
To Serve:
  1. While piping hot,serve with a green salad and your favorite cold beverage.
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Bean Salad with Confetti Peppers & Mediterr-asian Dressing
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Sioux-Z-Wow's Saucy Nickname is Confetti Peppers & Cannellini Bean Salad with Mediterr-Asian Dressing
Servings
4 people
Servings
4 people
Bean Salad with Confetti Peppers & Mediterr-asian Dressing
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Sioux-Z-Wow's Saucy Nickname is Confetti Peppers & Cannellini Bean Salad with Mediterr-Asian Dressing
Servings
4 people
Servings
4 people
Ingredients
Dressing:
Servings: people
Units:
Instructions
To Make:
  1. Mix all ingredients.
To Serve:
  1. Toss with Mediterr-Asian dressing.
  2. Serve chilled.
To Make Dressing:
  1. Mix all ingredients well.
Recipe Notes

*cleaned, stemmed and chopped

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Turkey Salad Sandwich
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Sioux-Z-Wow's Saucy Nickname is Chopped Turkey Salad Sandwich
Servings
2 people
Servings
2 people
Turkey Salad Sandwich
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Sioux-Z-Wow's Saucy Nickname is Chopped Turkey Salad Sandwich
Servings
2 people
Servings
2 people
Ingredients
Servings: people
Units:
Instructions
To Make:
  1. In a bowl, blend the Mayo and Sioux Z Wow.
  2. Add the turkey, celery, onion and pepper. Toss to coat.
  3. Salt & pepper to taste. Slice rolls and toast insides.
To Serve:
  1. Place greens on bottom, add Turkey Salad and cover with top.
  2. Serve with a dill pickle.
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Carrot Ribbon Salad with Herbs de Provence Dressing
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Sioux-Z-Wow's Saucy Nickname is Carrot Ribbon Salad with Wow Oui Dressing
Servings
4 people
Servings
4 people
Carrot Ribbon Salad with Herbs de Provence Dressing
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Sioux-Z-Wow's Saucy Nickname is Carrot Ribbon Salad with Wow Oui Dressing
Servings
4 people
Servings
4 people
Ingredients
Dressing:
Servings: people
Units:
Instructions
To Make Salad:
  1. Put all ingredients in a large bowl.
  2. Add Wow Oui dressing and toss.
  3. Chill and serve.
To Make Dressing:
  1. Whisk ingredients together until well blended.
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Pasta Salad with Bow Tie Pasta & Baby Greens
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Sioux-Z-Wow's Saucy Nickname is Bow 'Thai' Pasta Salad
Servings Prep Time
6-8 people 0
Cook Time
0
Servings Prep Time
6-8 people 0
Cook Time
0
Pasta Salad with Bow Tie Pasta & Baby Greens
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Sioux-Z-Wow's Saucy Nickname is Bow 'Thai' Pasta Salad
Servings Prep Time
6-8 people 0
Cook Time
0
Servings Prep Time
6-8 people 0
Cook Time
0
Ingredients
Servings: people
Units:
Instructions
To Make:
  1. To the pasta, in a large bowl, add the carrots, bell pepper, cilantro, snow peas and herbs and toss lightly.
  2. Mix the Sioux Z Wow and rice wine vinegar and then drizzle over the salad and toss again.
  3. Chill for 1 hour.
To Serve:
  1. Place baby greens in a large bowl and nestle the pasta salad into the greens.
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Roasted Red and Golden Beet Salad with Cherry Tomatoes
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Sioux-Z-Wow's Saucy Nickname is Beet' My Valentine Salad
Servings Prep Time
0 0
Cook Time
0
Servings Prep Time
0 0
Cook Time
0
Roasted Red and Golden Beet Salad with Cherry Tomatoes
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Sioux-Z-Wow's Saucy Nickname is Beet' My Valentine Salad
Servings Prep Time
0 0
Cook Time
0
Servings Prep Time
0 0
Cook Time
0
Ingredients
Servings:
Units:
Instructions
Tier 1:
  1. Toss the salad greens and shredded carrot with the Berry'd Treasure and splash of Balsamic Vinegar. Place on plates.
Tier 2:
  1. Cut top off of each cherry tomato. Remove seeds with a melon baller or tomato stemmer.
  2. Fill each tomato with 1/2 t. Sioux Z Wow and 1 t. softened cream cheese. Place the tomatoes at each corner of the plates.
Tier 3:
  1. Roast red and golden beets till soft(approx. 1 hour at 350 F). Cool to touch,peel and julienne into strips. While warm, coat with champagne vinegar and honey.
To Serve:
  1. Place the beets on top of greens in the center and serve.
Recipe Notes

*roasted, julienned into strips

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Easy Avocado Salad
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Sioux-Z-Wow's Saucy Nickname is Avocado Sundaes with Sioux Z Wow
Servings Prep Time
4-6 people 0
Cook Time Passive Time
0 0
Servings Prep Time
4-6 people 0
Cook Time Passive Time
0 0
Easy Avocado Salad
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Sioux-Z-Wow's Saucy Nickname is Avocado Sundaes with Sioux Z Wow
Servings Prep Time
4-6 people 0
Cook Time Passive Time
0 0
Servings Prep Time
4-6 people 0
Cook Time Passive Time
0 0
Ingredients
Servings: people
Units:
Instructions
To Make:
  1. Cut avocados in halves or thirds.
  2. Remove seed by forcefully inserting butcher knife into seed, then twist.
  3. Arrange each avocado half on a lettuce leaf and sprinkle with lemon juice to prevent browning.
To Serve:
  1. Fill the avocado well with Sioux Z Wow. Garnish with parsley. Chill until served.
Recipe Notes

*(red leaf or curly endive) cleaned and dried

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