04 Aug Salad Dressing with Herbs de Provence

Salad Dressing with Herbs de Provence
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Sioux-Z-Wow's Saucy Nickname is Wow-Oui! French Provencal
Salad Dressing with Herbs de Provence
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Sioux-Z-Wow's Saucy Nickname is Wow-Oui! French Provencal
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Whisk together until well blended.
Serving Suggestions:
  1. This version of Sioux Z Wow is splendid as a dressing for a cold pasta salad or green salad.
  2. It makes a delicious marinade for scallops, shrimp or fish. Use it as a dipping sauce with fried zucchini.
  3. It is divine brushed on broccoli or tossed with steamed carrots. Lamb or a whole chicken is exquisite marinated in Wow-Oui, (the secret is to put the meat into a zip top bag with the marinade and let it soak for two days).
  4. Slices of eggplant can be dipped in Wow-Oui, coated in bread crumbs and then lightly fried in a bit of butter. Drizzle Wow-Oui! over baked or mashed yams.
  5. It's Yummy !!!!
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04 Aug Thai Peanut Sauce

Thai Peanut Sauce
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Sioux-Z-Wow's Saucy Nickname is Thai-This Peanut Sauce
Thai Peanut Sauce
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Sioux-Z-Wow's Saucy Nickname is Thai-This Peanut Sauce
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Whisk together until well blended.
Serving Suggestions:
  1. Serve with sauteed or fried shrimp over rice. Over hot pasta it is superb.
  2. Use it as a dip for chicken nuggets or wontons, tortellini, or even crudite.
  3. It is divine as a dressing for salad or with any Sioux Z Wow Satay Spiral.
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04 Aug Sioux Z Wow with Mayonnaise Sauce

Sioux Z Wow with Mayonnaise Sauce
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Sioux-Z-Wow's Saucy Nickname is Sioux Z Wow Silk
Sioux Z Wow with Mayonnaise Sauce
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Sioux-Z-Wow's Saucy Nickname is Sioux Z Wow Silk
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Whisk until thoroughly blended into a thin paste.
Serving Suggestions:
  1. Deliciously painted onto salmon, grilled and then chilled.
  2. Magically slathered on a roll and topped with thinly sliced Sioux Z Wow marinated tri tip.
  3. Unforgettably grilled into Portabello Mushrooms or divine just for dipping.
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04 Aug Spicy Mint Chutney for Lamb or Spicy Apple Chutney for Pork

Spicy Mint Chutney for Lamb or Spicy Apple Chutney for Pork
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Sioux-Z-Wow's Saucy Nickname is Sioux Z Wow Mint Chutney
Spicy Mint Chutney for Lamb or Spicy Apple Chutney for Pork
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Sioux-Z-Wow's Saucy Nickname is Sioux Z Wow Mint Chutney
Ingredients
Servings:
Units:
Instructions
  1. In a small saucepan, combine the onion and vinegar. Bring to a boil, reduce heat, cover and simmer for 3 min.
  2. Add mint jelly and melt.
  3. Add Sioux Z Wow, raisins and ginger and stir to mix well.
  4. Pour into bowl, cover and chill for serving.
  5. Garnish with fresh mint sprig.
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04 Aug Basting Butter for Veggies, Grilled Meats and Seafood

Basting Butter for Veggies, Grilled Meats and Seafood
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Sioux-Z-Wow's Saucy Nickname is Sioux Z in the Raw-Basting Butter
Basting Butter for Veggies, Grilled Meats and Seafood
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Sioux-Z-Wow's Saucy Nickname is Sioux Z in the Raw-Basting Butter
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Melt 1 T. butter & saute shallot & rosemary till shallot is soft.
  2. Add Sioux Z Wow & blend.
  3. Take from heat. Bring to room temp.
  4. Whip SZW mixture into soft butter.
Serving Suggestions:
  1. Place a pat of Sioux Z Wow Basting Butter on asparagus and enjoy.
  2. It is also a treat with steamed green beans or broccoli, or when grilling Steak or Chops.
  3. Great brushed on Chicken, Halibut or Ahi.
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04 Aug Shrimp & Scallop Kabobs with a Cilantro Mayonnaise Sauce

Shrimp & Scallop Kabobs with a Cilantro Mayonnaise Sauce
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Sioux-Z-Wow's Saucy Nickname is Shellfish Skewers with Cilantro Silk Sauce.
Servings
12 People
Servings
12 People
Shrimp & Scallop Kabobs with a Cilantro Mayonnaise Sauce
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Sioux-Z-Wow's Saucy Nickname is Shellfish Skewers with Cilantro Silk Sauce.
Servings
12 People
Servings
12 People
Ingredients
Cilantro Silk:
Servings: People
Units:
Instructions
To Marinate:
  1. Place the shrimp in a zip top bag and add Sioux Z Wow Gourmet Marinade.
  2. Seal the bag after squeezing the air out.
  3. Move the shrimp around with your fingers to spread marinade over them.
  4. Let marinate in refrigerator for 10-15 minutes.
To Make:
  1. Blanch Snow peas (maybe one minute) and then quickly place them in ice water to stop cooking.
Assemble all skewers as follows:
  1. Wrap one snow pea around a scallop and then wrap a shrimp around the snow pea.
  2. Secure by threading a skewer, first through the tail of the shrimp and then on through the snow pea/scallop/snow pea and then through the top of the shrimp body.
To Cook:
  1. Remove the broiler pan from your oven and turn the oven on to Broil.
  2. Place each set of skewered shrimp with the shrimp in the center of the broiler pan and the skewer sticks toward the outer edge. (You may want to cover the naked sticks to prevent burning.)
  3. Broil for 2 minutes, then turn the skewered shrimp over and broil 2 minutes more.
To Serve:
  1. Place one of the thin sliced red pepper rings in the center of a plate.
  2. Place two shrimp skewers, facing each other to form a heart shape, on top of the red pepper.
  3. Drizzle Cilantro Silk Sauce over shrimp.
  4. Place two sprigs of fresh cilantro down the center of the heart shaped presentation and serve.
  5. For an entrée, place four or more shrimp skewers on top of a serving of rice. Generously drizzle the Cilantro Silk Sauce over the shrimp.
  6. Garnish with chopped green onions sprinkled over the top and a few thin slices of red and yellow peppers.
To Make Cilantro Silk:
  1. Put all ingredients in a food processor and pulse until smooth."
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04 Aug Black Bean & Tomatillo Salsa with Cilantro

Black Bean & Tomatillo Salsa with Cilantro
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Sioux-Z-Wow's Saucy Nickname is Sassy Black Bean Salsa
Servings
6-8 People
Servings
6-8 People
Black Bean & Tomatillo Salsa with Cilantro
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Sioux-Z-Wow's Saucy Nickname is Sassy Black Bean Salsa
Servings
6-8 People
Servings
6-8 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Cook black beans in Sioux Z Wow and chicken broth over med. heat for 1½ hours or until tender, (add water if necessary).
  2. Let beans cool then drain. In a lg. mixing bowl, combine beans, corn, onion, tomatillo and peppers.
  3. Chill for several hours.
Serving Suggestions:
  1. Add chopped cilantro and garnish.
  2. Serve on a plate as a salad, in a bowl with tortilla chips for a scoop or over a baked potato.
  3. A mouth watering snack, side dish or a whole meal.
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04 Aug Orange Ginger Sauce

Orange Ginger Sauce
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Sioux-Z-Wow's Saucy Nickname is Orange Ginger Sauce
Orange Ginger Sauce
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Sioux-Z-Wow's Saucy Nickname is Orange Ginger Sauce
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Combine all ingredients in a sauce pan. Bring to a boil, stirring.
  2. Reduce heat and simmer uncovered approximately 40 min.
  3. If using, now add the bourbon.
Serving Suggestions:
  1. An excellent glaze for a baked ham, or for a roasted duck or game hens.
  2. Whip into mashed yams.
  3. Orange Ginger Sauce is delightful as a dipping sauce for wontons.
  4. Toss with steamed carrots or serve as a side sauce with green beans.
  5. Brush lightly on asparagus or summer squash.
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04 Aug Spicy Italian Herbed Tomato Sauce

Spicy Italian Herbed Tomato Sauce
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Sioux-Z-Wow's Saucy Nickname is O' Saucy Mio
Spicy Italian Herbed Tomato Sauce
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Sioux-Z-Wow's Saucy Nickname is O' Saucy Mio
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Whisk together until well blended.
Serving Suggestions:
  1. Use as a sauce for pizza, or lasagna.
  2. Add fresh chopped tomatoes, onions & parsley and use as a topping for bruschettas.
  3. Toss with hot pasta and top with parmesan cheese or use as a coating for a roasted chicken.
  4. Great in Chick'ette' Pot Pie.
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04 Aug Bean Salad with Confetti Peppers & Mediterr-asian Dressing

Bean Salad with Confetti Peppers & Mediterr-asian Dressing
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Sioux-Z-Wow's Saucy Nickname is Mediterr-Asian Dressing
Servings
½ cup
Servings
½ cup
Bean Salad with Confetti Peppers & Mediterr-asian Dressing
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Sioux-Z-Wow's Saucy Nickname is Mediterr-Asian Dressing
Servings
½ cup
Servings
½ cup
Ingredients
Servings: cup
Units:
Instructions
To Make:
  1. Mix all ingredients well.
Serving Suggestions:
  1. A bold yet well balanced dressing that complements the Confetti Peppers and Tuscan Bean Salad.
  2. Also an excellent dressing sprinkled lightly over European Greens or more generously over shredded cabbage for an exciting cold slaw.
  3. Drizzle over a wedge of steamed cabbage garnished with chopped green onion for a hot salad.
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