04 Aug

Posted at 00:50h in Recipes by
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Grilled Fresh Asparagus with a Rosemary & Shallot Basting Butter
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Sioux-Z-Wow's Saucy Nickname is Grilling the Green Asparagus with Sioux Z In The Raw Basting Butter
Servings
4 People
Servings
4 People
Grilled Fresh Asparagus with a Rosemary & Shallot Basting Butter
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Sioux-Z-Wow's Saucy Nickname is Grilling the Green Asparagus with Sioux Z In The Raw Basting Butter
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make Basting Butter:
  1. Melt 1 T. of butter and saute shallot and rosemary until the shallot is soft.
  2. Add Sioux Z Wow and blend.
  3. Take from heat and bring to room temp.
  4. Whisk Sioux Z Wow mixture into soft butter.
To Grill:
  1. Spray asparagus with cooking oil and place over hot coals.
  2. Grill for about 7-8 min. turning several times.
To Serve:
  1. Place on a serving platter and top with Sioux Z Wow In The Raw Basting Butter.
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04 Aug

Posted at 00:43h in Recipes by
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Baked Salmon with a Spicy Mayonnaise Glazing Sauce
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Sioux-Z-Wow's Saucy Nickname is Glazed Salmon with Sioux Z Wow Silk
Servings
6-8 People
Servings
6-8 People
Baked Salmon with a Spicy Mayonnaise Glazing Sauce
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Sioux-Z-Wow's Saucy Nickname is Glazed Salmon with Sioux Z Wow Silk
Servings
6-8 People
Servings
6-8 People
Ingredients
Sioux Z Wow Silk:
Servings: People
Units:
Instructions
To Marinate:
  1. In a zip top bag, marinate salmon fillet in Sioux Z Wow Marinade 1- 3 hrs or over night.
To Make The Silk:
  1. Whisk together the Sioux Z Wow and Mayonnaise until blended into a thin paste.
To Cook:
  1. Preheat oven to 350 F.
  2. Cover a baking sheet with foil. Remove salmon from marinade bag and place the fillet skin side down on the baking sheet.
  3. Spoon the Sioux Z Wow Silk over the salmon, being sure to cover all parts.
  4. Bake 15 to 20 minutes depending on the thickness of the fillet.
  5. Note: You may grill the fillet by placing it skin side down on a hot grill.
  6. Close the lid on the grill and cook for 8 to 12 minutes depending on the thickness of the fillet. If the skin is on, slide the spatula between the skin and the flesh and lift the fillet from the skin.
To Serve Hot:
  1. Let Salmon rest for about 5 minutes while it finishes cooking.
  2. With a large spatula, lift the whole fillet and place on a serving platter.
  3. Garnish with parsley and lemon wedges and serve.
To Serve Cold:
  1. Same as above. Before garnishing, cover with plastic wrap or foil and refrigerate for a couple of hours.
  2. Stick toothpicks vertically in the salmon so that the covering will not stick to the sauce.
  3. Garnish and serve whole on a platter or plate and garnish individual servings.
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04 Aug

Posted at 00:39h in Recipes by
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Spicy Ginger Mustard Sauce
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Sioux-Z-Wow's Saucy Nickname is Ginger Jammin'
Spicy Ginger Mustard Sauce
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Sioux-Z-Wow's Saucy Nickname is Ginger Jammin'
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Whisk together until well blended.
Serving Suggestions:
  1. This is an exquisite glaze for duck, chicken and ham.
  2. Spread a bit on egg rolls or wontons.
  3. Use as a dipping sauce for pork or turkey.
  4. Also delicious as a sauce for vegetables such as broccoli, asparagus, green beans or summer squash.
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04 Aug

Posted at 00:37h in Recipes by
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Cinnamon Sauce for Pork & Chicken
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Sioux-Z-Wow's Saucy Nickname is Cinnamon Sioux Z
Cinnamon Sauce for Pork & Chicken
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Sioux-Z-Wow's Saucy Nickname is Cinnamon Sioux Z
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Whisk cinnamon into Sioux Z Wow Marinade.
  2. Then blend in the brandy and apple juice.
  3. Add the cinnamon sticks and place in a Saute pan.
  4. Heat on medimum heat for 3 to 5 min.
Serving Suggestions:
  1. Serve as a sauce for pork chops garnished with apple slices.
  2. Use as a baste for chicken.
  3. Toss with wilted spinach or stir into baked yams for a sensual treat.
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04 Aug

Posted at 00:24h in Recipes by
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Grilled Veal Chops with Demi Glaze
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Sioux-Z-Wow's Saucy Nickname is Vixen Veal Chopswith Sioux Z Wow Demi Glace
Servings
4 People
Servings
4 People
Grilled Veal Chops with Demi Glaze
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Sioux-Z-Wow's Saucy Nickname is Vixen Veal Chopswith Sioux Z Wow Demi Glace
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Prepare Demi-Glace and mix in Sioux Z Wow.
  2. Place in a zip top bag with chops for 2 hrs.
To Cook:
  1. Remove chops from bag and grill about 4 min. per side, (depending on thickness).
  2. Baste with marinade mixture.
To Serve:
  1. Heat the remaining marinade mixture to garnish chops on plates.
  2. Serve with rice pilaf.
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04 Aug

Posted at 00:21h in Recipes by
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Tortellini Pasta Skewers with 3 Dipping Sauces
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Sioux-Z-Wow's Saucy Nickname is Tortillini Totems with Sauces - - Sauces - - Sauces
Servings
12 People
Servings
12 People
Tortellini Pasta Skewers with 3 Dipping Sauces
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Sioux-Z-Wow's Saucy Nickname is Tortillini Totems with Sauces - - Sauces - - Sauces
Servings
12 People
Servings
12 People
Ingredients
Servings: People
Units:
Instructions
To Cook:
  1. Cook the Tortellini according to the package instructions.
  2. Drain and let cool enough so they are comfortable to handle.
To Serve:
  1. Skewer 3 Tortellini to a stick, through the center, alternating colors.
  2. Place dipping sauce(s) in ornate bowl(s) in the middle of a serving platter.
  3. Arrange the pretty greens around the platter like the petals of a daisy.
  4. Place the Tortellini Totems in a spiral on the bed of pretty greens.
  5. Tuck parsley flowerets around decoratively.
  6. Sprinkle the platter with chopped parsley and serve.
And now for the SAUCES:
  1. For each sauce. mix all ingredients in a bowl with a whisk until throughly blended.Would you believe? That's it.
  2. Note: For a saucy kind of a group, you may want to double these.
Thai-This Peanut Sauce
  1. 6T. Sioux Z Wow
  2. 3T. Peanut Butter , creamy or chunky
  3. 2T. rice Wine Vinegar
Sioux Z Wow Silk
  1. 6T. Sioux Z Wow
  2. 4T. Mayonnaise
Amazing Glaze
  1. 4T. Dijon Mustard
  2. 2T. Sioux Z Wow
  3. 2T. Apricot Preserves
  4. 1 t. Ground Ginger
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03 Aug

Posted at 23:56h in Recipes by
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Chicken Pot Pie Italian Style
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Sioux-Z-Wow's Saucy Nickname is Chick'ette' Pot Pie with O'Saucy Mio
Chicken Pot Pie Italian Style
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Sioux-Z-Wow's Saucy Nickname is Chick'ette' Pot Pie with O'Saucy Mio
Ingredients
Servings:
Units:
Instructions
To Make Chick’ette filling:
  1. Wash chicken breasts and pat dry with a paper towel. Cut into ½ inch cubes.
  2. Place the cubed breast meat in a zip top bag and add Sioux Z Wow, green onions and tomato. Marinate for 1 to 3 hrs. in fridge.
While your breasts are marinating:
  1. To Make O’ Saucy Mio: Whisk together Sioux Z Wow, tomato paste, tomato juice, Italian seasoning and fresh garlic in a mixing bowl.
  2. Chill until serving.
Make a cavity in the biscuit by:
  1. Using a biscuit cutter, the small end, or a small cookie cutter, make an indentation into the center of a biscuit but not all the way through.
  2. Flip the cutter over and place it back over the biscuit.
  3. Pick the biscuit up and with your fingers, push up from the bottom until the dough protrudes through the small hole on top.
  4. Cut off the protruding dough with a knife. This makes a cavity within the biscuit. The piece you cut off will be a little button top for the pot pie.
  5. Repeat for all biscuits.
  6. Take a nap or sneak off to the gym for a work out while Sioux Z Wow works magic. About ½ hour before you want to serve your Chick’ette’ Pot Pies.
To Cook: Fill each biscuit with Sioux Z Wow chick’ette’ filling and top with a dough button.
  1. Place on a Teflon cookie sheet.
  2. Brush tops with melted butter.
  3. Bake at 350 for 15 to 20 minutes to insure the breast meat is done and the pot pies are golden brown.
To Serve:
  1. Put your O’ Saucy Mio dipping sauce in a pretty sauce dish and garnish with a sprig of fresh basil.
  2. A deep bowled spoon will let your guests generously help themselves. Place on a platter large enough to hold the Chick’ette’ Pot Pies.
  3. Garnish the platter by scattering crushed dried oregano around the edges. Place the Chick’ette’ Pot Pies on the platter and serve piping hot. Serve with a green salad for a wonderful light meal.
  4. For a more substantial entrée, serve each of your guests a pair of Chick’ette’ Pot Pies along with fresh corn on the cob and sliced tomatoes.
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03 Aug

Posted at 23:50h in Recipes by
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Salmon Steaks Grilled with Spicy Raspberry Sauce
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Sioux-Z-Wow's Saucy Nickname is Sumptuous Salmon Butterflies with Raspberry Drizzle
Salmon Steaks Grilled with Spicy Raspberry Sauce
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Sioux-Z-Wow's Saucy Nickname is Sumptuous Salmon Butterflies with Raspberry Drizzle
Ingredients
Salmon Butterflies
Sioux Z Wow Raspberry Drizzle
Servings:
Units:
Instructions
To Marinate:
  1. Lay out a Salmon fillet on a cutting board. Starting at the thick end cut across the fillet into generous 2-inch portions.
  2. Place the Salmon in a zip top bag and add the cup of Sioux Z Wow.
  3. Remove the air, seal the bag and move the pieces around to cover all surfaces. Set aside and let marinate 1 to 3 hours.
  4. If you marinate longer than an hour, refrigerate.
To Make Raspberry Drizzle:
  1. While Salmon marinates, make the Raspberry Drizzle by whisking together in a mixing bowl, Sioux Z Wow and the raspberry preserves.
  2. Set aside to serve at room temperature.
  3. Wash the salad greens and spin the excess water off. Keep fresh in the refrigerator until you begin to cook the Salmon.
  4. Wash the raspberries and let the excess water drain off. About 20–30 min. before serving your guests.
To Make Salmon Butterflies:
  1. With chef’s tongs, remove 1 slice of Salmon from the marinade and place it, skin side down, on a cutting board.
  2. Placing the tongs on the sides of the fish, to hold it firmly, slice almost all the way (¾) through the salmon, lengthwise down the middle.
  3. To finish the Salmon Butterfly, spread open the cut so that each half’s bottom comes together (skin to skin) and the salmon resembles the shape of a tall butterfly.
  4. Run a toothpick crosswise through the Salmon Butterfly at the top, middle and bottom to hold it together while cooking.
  5. Now spread a bit more Sioux Z Wow on the newly exposed surface.
  6. Repeat for each of the salmon pieces.
To Cook:
  1. Place each Salmon butterfly on a broiler pan or arrange atop a tabletop electric grill or on a BBQ grill at med.– high heat.
  2. Cook 4-5 minutes per side when broiling, or 5-6 minutes per side on the grill.
To Serve:
  1. While the Salmon is cooking, place the pretty greens on a serving platter. Arrange the Salmon Butterflies on the platter of greens.
  2. Remove toothpicks. Using no more than 1 T. of Sioux Z Wow Raspberry Drizzle per piece of fish, make a “chefs swirl” over the top of each Salmon butterfly.
  3. Place the remaining Raspberry Drizzle in a bowl on the table so that your guests can help themselves.
  4. Garnish with fresh raspberries and serve.
  5. Serve medium dry champagne. A really nice touch is to place a Raspberry in each flute.
Recipe Notes

A “chefs swirl” is a technical term that chefs use to describe the fancy drizzle patterns they put on top of an elegant entrée (Note: Its also the final touch that allows them to charge $24.95 for this Butterflied Salmon presentation.)

In actuality, it is to remind you to only use a small amount of topping. Too much of any topping will overwhelm what it is on. With any topping all you want to do is, “tease the palate,” and have your guests want more.

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03 Aug

Posted at 23:07h in Recipes by
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Roasted Pork Tenderloin with Exotic Fruit Chutney
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Sioux-Z-Wow's Saucy Nickname is Succulent “Tender” Loins with Exotic Fruit Chutney
Servings
6 People
Servings
6 People
Roasted Pork Tenderloin with Exotic Fruit Chutney
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Sioux-Z-Wow's Saucy Nickname is Succulent “Tender” Loins with Exotic Fruit Chutney
Servings
6 People
Servings
6 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. In a zip top bag, marinate tenderloin in Sioux Z Wow Marinade at least overnight or even for 2-3 days.
To Cook:
  1. Preheat oven to 400 F.
  2. In a skillet, heat olive oil and sear tenderloins on all sides. Line a baking pan with foil.
  3. Place seared tenderloins in the baking dish and cover the bottom with the wine and chicken broth.
  4. Bake at 400 F for about 10-12 minutes (147 F internal).
To Serve:
  1. Place tenderloins on a cutting board and let rest for 5 minutes before slicing.
  2. Plate and serve with Sioux Z Wow Exotic Fruit Chutney.
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03 Aug

Posted at 22:45h in Recipes by
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Beef Steak with Mushroom Sauce
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Sioux-Z-Wow's Saucy Nickname is Sioux Z' Steak Out with Mushroom Sauce
Servings
6-8 People
Servings
6-8 People
Beef Steak with Mushroom Sauce
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Sioux-Z-Wow's Saucy Nickname is Sioux Z' Steak Out with Mushroom Sauce
Servings
6-8 People
Servings
6-8 People
Ingredients
For Mushroom Sauce
Servings: People
Units:
Instructions
To Cook:
  1. Preheat oven to 450F.
  2. Put steak in oven proof skillet and sear on all sides on stove top or under broiler.
  3. Combine butter, Sioux Z Wow, Worcestershire and onion and pour mixture over steak.
  4. Bake uncovered 25 min. for rare.
For Mushroom Sauce:
  1. While the steak is baking, saute mushrooms in butter (2 min.) until lightly browned.
  2. Add Worcestershire, Sioux Z Wow, and cream and cook over med. heat until slightly thickened (about 15 min.).
To Serve:
  1. Remove steak from oven. Let stand for 2-3min. S
  2. lice and serve with mushroom sauce over the top.
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