04 Aug Grilled Fresh Asparagus with a Rosemary & Shallot Basting Butter

Grilled Fresh Asparagus with a Rosemary & Shallot Basting Butter
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Sioux-Z-Wow's Saucy Nickname is Grilling the Green Asparagus with Sioux Z In The Raw Basting Butter
Servings
4 People
Servings
4 People
Grilled Fresh Asparagus with a Rosemary & Shallot Basting Butter
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Grilling the Green Asparagus with Sioux Z In The Raw Basting Butter
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make Basting Butter:
  1. Melt 1 T. of butter and saute shallot and rosemary until the shallot is soft.
  2. Add Sioux Z Wow and blend.
  3. Take from heat and bring to room temp.
  4. Whisk Sioux Z Wow mixture into soft butter.
To Grill:
  1. Spray asparagus with cooking oil and place over hot coals.
  2. Grill for about 7-8 min. turning several times.
To Serve:
  1. Place on a serving platter and top with Sioux Z Wow In The Raw Basting Butter.
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