04 Aug Salad Dressing with Herbs de Provence

Salad Dressing with Herbs de Provence
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Sioux-Z-Wow's Saucy Nickname is Wow-Oui! French Provencal
Salad Dressing with Herbs de Provence
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Sioux-Z-Wow's Saucy Nickname is Wow-Oui! French Provencal
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Whisk together until well blended.
Serving Suggestions:
  1. This version of Sioux Z Wow is splendid as a dressing for a cold pasta salad or green salad.
  2. It makes a delicious marinade for scallops, shrimp or fish. Use it as a dipping sauce with fried zucchini.
  3. It is divine brushed on broccoli or tossed with steamed carrots. Lamb or a whole chicken is exquisite marinated in Wow-Oui, (the secret is to put the meat into a zip top bag with the marinade and let it soak for two days).
  4. Slices of eggplant can be dipped in Wow-Oui, coated in bread crumbs and then lightly fried in a bit of butter. Drizzle Wow-Oui! over baked or mashed yams.
  5. It's Yummy !!!!
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04 Aug Chicken Salad with Balsamic Vinegar

Chicken Salad with Balsamic Vinegar
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Hot Chicken Salad
Servings
4 People
Servings
4 People
Chicken Salad with Balsamic Vinegar
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Hot Chicken Salad
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Place thighs in Sioux Z Wow and olive oil for several hours.
  2. Grill, bake or broil until just done.
  3. Chop into bite size pieces. (Even easier, use rotisserie chicken tossed in SZW).
To Assemble:
  1. Place greens in large salad bowl.
  2. Scatter chicken on top & add tomatoes. Sprinkle balsamic over your salad and salt and pepper to taste.
  3. Toss gently and serve immediately.
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04 Aug Pasta Salad with Bow Tie Pasta, French Herbs & Rice Wine Vinegar

Pasta Salad with Bow Tie Pasta, French Herbs & Rice Wine Vinegar
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Sioux-Z-Wow's Saucy Nickname is Pasta de Provence
Servings
6-8 People
Servings
6-8 People
Pasta Salad with Bow Tie Pasta, French Herbs & Rice Wine Vinegar
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Sioux-Z-Wow's Saucy Nickname is Pasta de Provence
Servings
6-8 People
Servings
6-8 People
Ingredients
Pasta Salad:
Servings: People
Units:
Instructions
To Make:
  1. Combine pasta, carrots, bell pepper, onions, cilantro and snow peas in a large bowl.
  2. For dressing, combine Sioux Z Wow, herbs and vinegar.
  3. Add to pasta mixture and toss. Chill for one hour. (For extra WOW, add cooked shrimp).
To Serve:
  1. Place baby greens in a large bowl and nestle pasta into greens.
Recipe Notes

Fat Free & Fabulous!

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04 Aug Earth Green Salad

Earth Green Salad
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Sioux-Z-Wow's Saucy Nickname is Tempest Tossed Earth Greens with Wow-Oui! Dressing
Servings
8 People
Servings
8 People
Earth Green Salad
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Sioux-Z-Wow's Saucy Nickname is Tempest Tossed Earth Greens with Wow-Oui! Dressing
Servings
8 People
Servings
8 People
Ingredients
Earth Greens Salad
Wow-Oui! Dressing
Servings: People
Units:
Instructions
  1. The first 4 steps can be done 1-2 hr ahead.
To Prep:
  1. Mix the Herbs de Provence, cayenne and half of the chopped parsley in a shallow bowl.
Remove the log of goat cheese from its wrapper and roll it in the Herbs de Provence mixture.
  1. Then cut the log into 12 equal rounds (discs).
  2. A helpful tip is to use a piece of dental floss to cut the log by holding it tautly on either side of the log and pulling the floss down through the cheese.
  3. Now coat each side of each round with the same Herb mixture.
  4. Place the rounds on a plate and cover with plastic wrap to chill.
To Make Dressing:
  1. In a small mixing bowl, make the Wow-Oui! Dressing, by mixing the ingredients with a whisk.
  2. Cover and refrigerate.
To Serve: Wash the salad greens and spin-dry.
  1. Place in a large bowl and add the olives, sliced green onions and remaining parsley.
  2. Cover and refrigerate.
When you’re ready to serve the salad course:
  1. Drizzle the Wow-Oui! Dressing over the salad greens several tablespoons at a time so as not to overdress, tossing after each addition.
  2. If you overdress a salad or would like to have a salad where each leaf is just lightly kissed by the dressing, put the greens back in the salad spinner and spin off the excess dressing.
  3. Portion the salad greens onto chilled plates.
  4. Top with a couple of the herbed goat cheese discs, drizzle lightly with Wow-Oui! and serve."
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13 Jul Carrot Ribbon Salad with Herbs de Provence Dressing

Carrot Ribbon Salad with Herbs de Provence Dressing
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Sioux-Z-Wow's Saucy Nickname is Carrot Ribbon Salad with Wow Oui Dressing
Servings
4 people
Servings
4 people
Carrot Ribbon Salad with Herbs de Provence Dressing
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Sioux-Z-Wow's Saucy Nickname is Carrot Ribbon Salad with Wow Oui Dressing
Servings
4 people
Servings
4 people
Ingredients
Dressing:
Servings: people
Units:
Instructions
To Make Salad:
  1. Put all ingredients in a large bowl.
  2. Add Wow Oui dressing and toss.
  3. Chill and serve.
To Make Dressing:
  1. Whisk ingredients together until well blended.
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09 Jul Roasted Red and Golden Beet Salad with Cherry Tomatoes

Roasted Red and Golden Beet Salad with Cherry Tomatoes
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Sioux-Z-Wow's Saucy Nickname is Beet' My Valentine Salad
Servings Prep Time
0 0
Cook Time
0
Servings Prep Time
0 0
Cook Time
0
Roasted Red and Golden Beet Salad with Cherry Tomatoes
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Sioux-Z-Wow's Saucy Nickname is Beet' My Valentine Salad
Servings Prep Time
0 0
Cook Time
0
Servings Prep Time
0 0
Cook Time
0
Ingredients
Servings:
Units:
Instructions
Tier 1:
  1. Toss the salad greens and shredded carrot with the Berry'd Treasure and splash of Balsamic Vinegar. Place on plates.
Tier 2:
  1. Cut top off of each cherry tomato. Remove seeds with a melon baller or tomato stemmer.
  2. Fill each tomato with 1/2 t. Sioux Z Wow and 1 t. softened cream cheese. Place the tomatoes at each corner of the plates.
Tier 3:
  1. Roast red and golden beets till soft(approx. 1 hour at 350 F). Cool to touch,peel and julienne into strips. While warm, coat with champagne vinegar and honey.
To Serve:
  1. Place the beets on top of greens in the center and serve.
Recipe Notes

*roasted, julienned into strips

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