24 Nov Naughty Spicy Nuts

Naughty Spicy Nuts
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Naughty Spicy Nuts
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Ingredients
Servings:
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Instructions
To Make:
  1. Mix salt and black pepper in a bowl. Melt butter in a skillet over medium heat.
  2. Add the Sioux Z Wow, sugar and water. Stir until the sugar is dissolved.
  3. Add the almonds and cook, constantly stirring until the mixture (sauce) thickens and sticks to the nuts. (About 5 minutes). Sprinkle with half of the salt and pepper mixture and stir to incorporate throughout.
To Roast:
  1. Line a baking sheet with foil. Coat it lightly with butter.
  2. Transfer the nut mixture to the baking sheet. Working quickly with a rubber spatula, spread and separate the nuts across the pan.
  3. Sprinkle the remaining salt and pepper mixture over the top evenly.
To Serve:
  1. Once cooled, the nuts can be broken into sections like brittle and stored in air tight containers. Offer at your party along with a glass of nice champagne!!
  2. They also make an enticing hostess gift.
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24 Nov Yummy Yams with Jammin’ Ginger Glaze

Yummy Yams with Jammin’ Ginger Glaze
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Yummy Yams with Jammin’ Ginger Glaze
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Ingredients
For Yams
For Ginger Glaze
Servings:
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Instructions
To Cook:
  1. Preheat oven to 350F. Wash yams and pat dry.
  2. Smear a bit of butter using your hands to rub all sides. Wrap in foil and place in a baking dish.
  3. Place in oven and bake for 1 1/2 hours.
To Make Glaze:
  1. Incorporate Sioux Z Wow, Ginger Marmalade and softened butter in a bowl with a whisk.
To Serve:
  1. Remove yams from oven and peel off skins. Put in a mixing bowl.
  2. Add Sioux Z Wow Jammin’ Ginger Glaze and “smash” together. Put an additional pat of butter on top and serve.
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24 Nov “Oh My” Turkey Pot Pie

“Oh My” Turkey Pot Pie
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“Oh My” Turkey Pot Pie
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Ingredients
Servings:
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Instructions
To Make:
  1. Mix turkey with 6-8 T. Sioux Z Wow and set aside.
  2. Heat olive oil in a sauté pan and cook onion till soft. (about 5 min.) Add turkey and heat through.
  3. Roll out one pie crust for the bottom and form to a deep dish pie plate. Fork holes in the crust to release steam.
  4. In a bowl, whisk together 2-4 T. Sioux Z Wow with 4 T. Mushroom Soup. Spread onto bottom of the pie shell.
  5. In another bowl, mix the turkey/onion mixture, mixed vegetables and enough mushroom soup to fill the pie. Pour filling into pie and smooth to fill cavity.
  6. With the top crust folded in half, cut three 2” diagonal openings on the folded edge. Place folded crust over half the pie and unfold to cover the entire top.
  7. Pinch top and bottom crusts together to seal in juices. With a pastry brush, paint the top crust lightly with butter.
  8. Bake at 350F for 45 minutes or until golden brown.
To Serve:
  1. Remove from oven. Cut into wedges and serve with a green salad.
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24 Nov Margarita Turkey Fettuccine

Margarita Turkey Fettuccine
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Margarita Turkey Fettuccine
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Servings:
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Instructions
To Make:
  1. Melt butter in a saucepan. (Meanwhile, Boil salted water and cook pasta al dente. Drain and keep warm.)
  2. Add turkey and heat through.
  3. Add Sioux Z Wow, lime juice, tequila and cream. Stir and bring to a full simmer. Cook until sauce begins to thicken.
  4. Add peppers and cook until peppers are slightly limp and sauce is thick and creamy.
To Serve:
  1. Portion pasta into bowls or plates. Pour sauce over the warn fettuccine and toss.
  2. Garnish with green onions and serve hot!
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04 Aug Haricot Verts Baby Green Beans with Red Peppers

Haricot Verts Baby Green Beans with Red Peppers
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Sioux-Z-Wow's Saucy Nickname is To 'Paris' with Pleasure - Haricot Verts Avec Sioux Z
Haricot Verts Baby Green Beans with Red Peppers
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Sioux-Z-Wow's Saucy Nickname is To 'Paris' with Pleasure - Haricot Verts Avec Sioux Z
Ingredients
Servings:
Units:
Instructions
  1. Blanch green beans in boiling water for 1 min.
  2. Drain and plunge into ice cold water to stop the cooking.
  3. Melt butter in a sauté pan. Add Sioux Z Wow and stir.
  4. Add peppers and green beans and stir gently, coating all sides.
  5. Cook for several min. until beans are glazed.
  6. Serve immediately.
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04 Aug Baked Apple with Spicy Cinnamon Glaze

Baked Apple with Spicy Cinnamon Glaze
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Sweet & Sassy Cinnamon Apples
Servings
4 People
Servings
4 People
Baked Apple with Spicy Cinnamon Glaze
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Sweet & Sassy Cinnamon Apples
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Preheat oven to 375 F.
  2. Make Sioux Z’s cinnamon glaze in a saucepan by whisking together brown sugar, water, cinnamon and Sioux Z Wow Gourmet Marinade.
  3. Bring to a simmer.
  4. Layer sliced apples in a buttered baking dish.
  5. Pour lemon juice and scatter raisins and lemon zest on each layer.
  6. Now pour Sioux Z’s cinnamon glaze over the apples.
  7. Dot the top with teaspoons of butter in six places.
To Bake:
  1. Place uncovered in oven, for 40 to 50 minutes or until apples are tender.
  2. When apples are done, remove with a slotted spoon or chefs tongs and arrange portions on serving dishes.
To Serve:
  1. Pour the cinnamon glaze back into the saucepan.
  2. Bring to a boil and simmer until slightly reduced, about 5 minutes. Generously spoon a bit of the glaze over each serving.
  3. For an exceptional treat, nestle next to a pork chop then pour on a splash of Brandy.
To Serve as Dessert:
  1. Top with a scoop of French Vanilla Ice Cream. Serve remaining sauce on the side.
To extend the use of this mouth pleasing desert recipe, try this:
  1. After the apples are cooked, put the apples and cinnamon glaze in a blender and puree.
  2. Cool the Sweet and Sassy Cinnamon Apple Glaze and use it as a topping for Pecan or Apple Pie, the filling for home made Danish, or spoon it over Coffee Ice Cream.
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04 Aug Basting Butter for Veggies, Grilled Meats and Seafood

Basting Butter for Veggies, Grilled Meats and Seafood
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Sioux-Z-Wow's Saucy Nickname is Sioux Z in the Raw-Basting Butter
Basting Butter for Veggies, Grilled Meats and Seafood
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Sioux-Z-Wow's Saucy Nickname is Sioux Z in the Raw-Basting Butter
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Melt 1 T. butter & saute shallot & rosemary till shallot is soft.
  2. Add Sioux Z Wow & blend.
  3. Take from heat. Bring to room temp.
  4. Whip SZW mixture into soft butter.
Serving Suggestions:
  1. Place a pat of Sioux Z Wow Basting Butter on asparagus and enjoy.
  2. It is also a treat with steamed green beans or broccoli, or when grilling Steak or Chops.
  3. Great brushed on Chicken, Halibut or Ahi.
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04 Aug Grilled Fresh Asparagus with a Rosemary & Shallot Basting Butter

Grilled Fresh Asparagus with a Rosemary & Shallot Basting Butter
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Sioux-Z-Wow's Saucy Nickname is Grilling the Green Asparagus with Sioux Z In The Raw Basting Butter
Servings
4 People
Servings
4 People
Grilled Fresh Asparagus with a Rosemary & Shallot Basting Butter
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Sioux-Z-Wow's Saucy Nickname is Grilling the Green Asparagus with Sioux Z In The Raw Basting Butter
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make Basting Butter:
  1. Melt 1 T. of butter and saute shallot and rosemary until the shallot is soft.
  2. Add Sioux Z Wow and blend.
  3. Take from heat and bring to room temp.
  4. Whisk Sioux Z Wow mixture into soft butter.
To Grill:
  1. Spray asparagus with cooking oil and place over hot coals.
  2. Grill for about 7-8 min. turning several times.
To Serve:
  1. Place on a serving platter and top with Sioux Z Wow In The Raw Basting Butter.
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04 Aug Baked Sweet Onions

Baked Sweet Onions
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Sioux-Z-Wow's Saucy Nickname is Sweet Sioux’s Baked Onions
Servings
4 People
Servings
4 People
Baked Sweet Onions
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Sioux-Z-Wow's Saucy Nickname is Sweet Sioux’s Baked Onions
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Cut off top ¼ of onion and peel off some of paper. Cut off bottom roots to make onion sit evenly.
  2. Cutting from top, slice halfway into the onion as if cutting a pie into 6 or 8 pieces.
To Bake:
  1. Wrap each onion with foil leaving top open.
  2. Put 3 T. Sioux Z Wow over each.
  3. Top with 1 T butter. Cover with foil.
  4. Bake at 425F, 1 hour or until tender.
To Serve:
  1. Serve the foiled onions like a present for each guest to open.
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03 Aug Chicken Pot Pie Italian Style

Chicken Pot Pie Italian Style
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Sioux-Z-Wow's Saucy Nickname is Chick'ette' Pot Pie with O'Saucy Mio
Chicken Pot Pie Italian Style
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Sioux-Z-Wow's Saucy Nickname is Chick'ette' Pot Pie with O'Saucy Mio
Ingredients
Servings:
Units:
Instructions
To Make Chick’ette filling:
  1. Wash chicken breasts and pat dry with a paper towel. Cut into ½ inch cubes.
  2. Place the cubed breast meat in a zip top bag and add Sioux Z Wow, green onions and tomato. Marinate for 1 to 3 hrs. in fridge.
While your breasts are marinating:
  1. To Make O’ Saucy Mio: Whisk together Sioux Z Wow, tomato paste, tomato juice, Italian seasoning and fresh garlic in a mixing bowl.
  2. Chill until serving.
Make a cavity in the biscuit by:
  1. Using a biscuit cutter, the small end, or a small cookie cutter, make an indentation into the center of a biscuit but not all the way through.
  2. Flip the cutter over and place it back over the biscuit.
  3. Pick the biscuit up and with your fingers, push up from the bottom until the dough protrudes through the small hole on top.
  4. Cut off the protruding dough with a knife. This makes a cavity within the biscuit. The piece you cut off will be a little button top for the pot pie.
  5. Repeat for all biscuits.
  6. Take a nap or sneak off to the gym for a work out while Sioux Z Wow works magic. About ½ hour before you want to serve your Chick’ette’ Pot Pies.
To Cook: Fill each biscuit with Sioux Z Wow chick’ette’ filling and top with a dough button.
  1. Place on a Teflon cookie sheet.
  2. Brush tops with melted butter.
  3. Bake at 350 for 15 to 20 minutes to insure the breast meat is done and the pot pies are golden brown.
To Serve:
  1. Put your O’ Saucy Mio dipping sauce in a pretty sauce dish and garnish with a sprig of fresh basil.
  2. A deep bowled spoon will let your guests generously help themselves. Place on a platter large enough to hold the Chick’ette’ Pot Pies.
  3. Garnish the platter by scattering crushed dried oregano around the edges. Place the Chick’ette’ Pot Pies on the platter and serve piping hot. Serve with a green salad for a wonderful light meal.
  4. For a more substantial entrée, serve each of your guests a pair of Chick’ette’ Pot Pies along with fresh corn on the cob and sliced tomatoes.
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