03 Aug Twice Baked Potatoes with Roma Tomato Salsa

Posted at 22:50h in Recipes by alaniz 0 Comments

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Twice Baked Potatoes with Roma Tomato Salsa

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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Twice Baked Tomato Potatoes

• CourseSalad, Side Dish
• DishVegetarian
• SeasonFall, Winter

Servings

2-4 People

Servings 2-4 People

Twice Baked Potatoes with Roma Tomato Salsa 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Twice Baked Tomato Potatoes CourseSalad, Side Dish DishVegetarian SeasonFall, Winter Servings 2-4 People Servings 2-4 People

Ingredients

• 1 T. Butter softened to room temp.
• 2 Baking Potatoes med.
• 6 Roma Tomatoes chopped
• 2 T. Tomato juice
• ½ Sweet onion med., diced
• 2 t. Olive oil
• 2 T. Sioux Z Wow Marinade
• 1 t. Oregano
• ½ C. Parmesan cheese
• Salt and Pepper to taste

Servings: People

Units:MetricUS Imperial

Instructions

To Make:

1. Heat the oven to 350 F.
2. Wash the potatoes and pat dry with paper towel. Rub potatoes with butter on all sides and bake for 1 hour.
3. Mix together the tomatoes, onion, tomato juice olive oil, Sioux Z Wow and oregano. Add salt and pepper to taste.
4. Set aside while potatoes finish baking.

To Assemble:

1. When the potatoes are done, cut them in half lengthwise and crush the 'meat' with a fork.
2. Top with the tomato mixture generously. Sprinkle with parmesan cheese and place in the oven at 500 F for 3 min.

To Serve:

1. While piping hot,serve with a green salad and your favorite cold beverage.

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03 Aug Beef Steak with Mushroom Sauce

Posted at 22:45h in Recipes by alaniz 0 Comments

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Beef Steak with Mushroom Sauce

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Sioux-Z-Wow's Saucy Nickname is Sioux Z' Steak Out with Mushroom Sauce

• CourseMain Dish, Sauce
• DishBeef
• SeasonFall, Winter

Servings

6-8 People

Servings 6-8 People

Beef Steak with Mushroom Sauce 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Sioux Z' Steak Out with Mushroom Sauce CourseMain Dish, Sauce DishBeef SeasonFall, Winter Servings 6-8 People Servings 6-8 People

Ingredients

• 3-4 lb. 3” Boneless Sirloin Steak
• 1 C. Sioux Z Wow Marinade
• 3 T. Butter melted
• 3 T. Worcestershire
• ¼ C. Brown Onion chopped

For Mushroom Sauce

• 1 lb. Fresh button mushrooms cleaned, trimmed, sliced
• ¼ C. Sioux Z Wow Marinade
• 1 C. Heavy Cream
• 2 T. Butter
• 1 T. Worcestershire

Servings: People

Units:MetricUS Imperial

Instructions

To Cook:

1. Preheat oven to 450F.
2. Put steak in oven proof skillet and sear on all sides on stove top or under broiler.
3. Combine butter, Sioux Z Wow, Worcestershire and onion and pour mixture over steak.
4. Bake uncovered 25 min. for rare.

For Mushroom Sauce:

1. While the steak is baking, saute mushrooms in butter (2 min.) until lightly browned.
2. Add Worcestershire, Sioux Z Wow, and cream and cook over med. heat until slightly thickened (about 15 min.).

To Serve:

1. Remove steak from oven. Let stand for 2-3min. S
2. lice and serve with mushroom sauce over the top.

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03 Aug Spicy Rice & Spinach Quiche

Posted at 22:41h in Recipes by alaniz 0 Comments

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Spicy Rice & Spinach Quiche

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Sioux-Z-Wow's Saucy Nickname is Sioux Z Pie

• CourseMain Dish
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Spicy Rice & Spinach Quiche 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Sioux Z Pie CourseMain Dish DishVegetarian SeasonFall, Spring, Summer, Winter

Ingredients

• 1/2 C. Sioux Z Wow Marinade
• 2 t. Butter
• 3/4 C. Onion chopped
• 2 T. Flour
• 1/2 t. Salt
• 1/4 t. Pepper
• 1 1/2 C. Low fat milk
• 2 C. Cooked Rice
• 3/4 C. Feta Cheese crumbled
• 1 lg. Egg lightly beaten
• 2 lg. Eggs whites only
• 1 Pkg. Frozen Spinach 10 oz. thawed, chopped, & squeezed
• 2 T. Parmesan Chesse Olive Oil Spray

Servings:

Units:MetricUS Imperial

Instructions

To Make:

1. Preheat oven to 400 F.
2. Melt butter. Add onion and saute' 3 minutes. Stir in flour,salt pepper.
3. Add milk. Whisk continually while bringing to a simmer and simmer 1 min. Remove from heat. Stir in rice, feta, egg & whites , spinach and Sioux Z Wow.

To Bake:

1. Spray a pie plate with olive oil. Pour batter into pie plate and sprinkle with Parmesan cheese.
2. Bake 35 min. or until center is firm.
3. Broil for 2 min. to brown top.

To Serve:

1. Remove from oven, cut into wedges. Place on a plate and serve piping hot!

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03 Aug Pumpkin Soufflé with Orange Ginger Sauce

Posted at 20:14h in Recipes by alaniz 0 Comments

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Pumpkin Soufflé with Orange Ginger Sauce

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Sioux-Z-Wow's Saucy Nickname is Orange Ginger Pumpkin Soufflé

• CourseMain Dish
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Servings

8 People

Servings 8 People

Pumpkin Soufflé with Orange Ginger Sauce 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Orange Ginger Pumpkin Soufflé CourseMain Dish DishVegetarian SeasonFall, Spring, Summer, Winter Servings 8 People Servings 8 People

Ingredients

• 6 C. Pumpkin or Yams (1 lg. & 1 sm can) cooked and mashed
• ½ C. Milk or Cream
• 12 T. Butter room temp
• 4 lg. Eggs
• 2 T. Crystallized Ginger for garnish

Orange Ginger Sauce

• 1 C. Sioux Z Wow Marinade
• 1/4 C. Bourbon optional
• 1 C. Orange Juice
• 1/2 C. honey
• 1 T. Fresh Ginger peeled & minced
• 1 T. Crystallized Ginger chopped
• 1+ T. Orange Zest The + is for garnish

Servings: People

Units:MetricUS Imperial

Instructions

To Make the Orange Ginger Sauce:

1. In a saucepan, combine all ingredients except bourbon. Bring to a boil, stirring regularly.
2. Reduce heat and simmer uncovered 40 min. Let cool and then stir in bourbon.

To Make Pumpkin Soufflé:

1. Preheat oven to 350F.
2. Place pumpkin in mixing bowl. Whisk in milk and butter.
3. Whisk in eggs one at a time. Whisk as you slowly pour in 1 Cup of your Orange Ginger Sauce.
4. Pour batter into a buttered baking dish.

To Cook:

1. Bake at 350 for 30-40 min., (center is firm when done).

To Serve:

1. Garnish top with crystallized ginger and strips of orange zest.
2. For an aromatic treat, drizzle lightly with bourbon.
3. Serve hot.

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01 Aug Baked Sweet Onions

Posted at 00:29h in Recipes by alaniz 0 Comments

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Baked Sweet Onions

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Sioux-Z-Wow's Saucy Nickname is Onions Sweet Sioux

• CourseSide Dish
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Servings

4 People

Servings 4 People

Baked Sweet Onions 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Onions Sweet Sioux CourseSide Dish DishVegetarian SeasonFall, Spring, Summer, Winter Servings 4 People Servings 4 People

Ingredients

• 4 lg. Sweet onions Imperial, Vidalia, Maui or Bermuda
• 12 T. Sioux Z Wow Marinade
• 1 Beer whatever you’re drinking
• 4 T. Butter optional

Servings: People

Units:MetricUS Imperial

Instructions

To Make:

1. Cut off top ¼ of onion and peel off some of paper. Cut off bottom roots to make onion sit evenly.
2. Cutting from top, slice halfway into the onion as if cutting a pie into 6 or 8 pieces.
3. Soak onions in beer for 1 hour. (Chicken Broth or Wine may be used instead for the soak).

To Cook:

1. Place onions cut side down indirectly over hot coals. Put lid on grill and cook for 45 min.
2. Turn onions over and spread to look like a blossom.
3. Spread 1 T. of Butter into each onion. Paint Sioux Z Wow over entire onion and let sit on the grill face up for 10 min.

To Bake

1. Place onions face up in a baking dish. Paint Sioux Z Wow liberally over each.
2. Top with butter. Cover with foil and bake at 425 for 1 hour or until tender.

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01 Aug Almonds Glazed with Sioux Z Wow & Black Pepper

Posted at 00:01h in Recipes by alaniz 0 Comments

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Almonds Glazed with Sioux Z Wow & Black Pepper

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Sioux-Z-Wow's Saucy Nickname is Naughty Spicy Nuts

• CourseAppetizer
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Almonds Glazed with Sioux Z Wow & Black Pepper 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Naughty Spicy Nuts CourseAppetizer DishVegetarian SeasonFall, Spring, Summer, Winter

Ingredients

• 1 T. Black Pepper ground
• 2 t. Salt
• 2 T. Sioux Z Wow Marinade
• ¼ C. Butter (1/2 stick)
• ¾ C. Golden Brown Sugar packed
• 4 t. Water
• 2 2/3 C. Blanched Whole Almonds

Servings:

Units:MetricUS Imperial

Instructions

Preheat

1. Oven to 350F

To Make:

1. Mix the Salt and Pepper. Melt the butter in a skillet over med. heat.
2. Add Sioux Z Wow, Sugar & Water and stir until sugar dissolves.
3. Add Almonds. Cook over med. heat, stirring occasionally, until the mixture thickens (about 5 min.) and sauce is sticking to nuts.
4. Sprinkle in half Salt & Pepper mix and stir.

To Roast:

1. Line a baking sheet with foil and coat lightly with butter
2. Now transfer the nut mixture to the baking sheet.
3. Work quickly, using a rubber spatula, to separate the nuts on the sheet. Sprinkle with the remaining Salt & Pepper mixture.
4. Bake until golden brown, (approx. 10 min.).
5. Remove from oven and place baking sheet on a cooling rack to cool.
6. When cool, you can use your hands to break up the spicy nut sheet into bite size pieces.

To Serve

1. Serve with a bottle of nice Champagne. These also make an enticing hostess gift.

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31 Jul Chicken Breast stuffed with Mushrooms

Posted at 23:56h in Recipes by alaniz 0 Comments

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Chicken Breast stuffed with Mushrooms

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Sioux-Z-Wow's Saucy Nickname is Mushroom Stuffed Chicken Breast

• CourseMain Dish
• DishPoultry
• SeasonFall, Spring, Summer, Winter

Servings

6 People

Servings 6 People

Chicken Breast stuffed with Mushrooms 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Mushroom Stuffed Chicken Breast CourseMain Dish DishPoultry SeasonFall, Spring, Summer, Winter Servings 6 People Servings 6 People

Ingredients

• 6 Chicken Breasts boneless, skinless
• 1 1/2 C. Sioux Z Wow Marinade
• 2 T. Butter
• 1 lb. Button Mushrooms sliced
• 1/2 C. Sweet onion diced
• 3/4 C. Bread Crumbs
• 3/4 C. Parmesan cheese grated
• 8 oz. Water Chestnuts sliced

Servings: People

Units:MetricUS Imperial

Instructions

To Prepare:

1. Slice each chicken breast lengthwise forming a pocket for stuffing.
2. Marinate in 1 C. of Sioux Z Wow Marinade for 1-3 hours.

To Cook:

1. Saute mushrooms and onions in butter and 1/2 C. Sioux Z Wow Marinade until juices have been reabsorbed.
2. Mix mushrooms with bread crumbs, Parmesan and Water Chestnuts.
3. Fill each chicken breast pocket with the mushroom mixture and place on foil lined baking pan.
4. Bake at 350 F for 20 min.

To Serve:

1. Serve hot.

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31 Jul Spicy Mushrooms Simmered in Sioux Z Wow

Posted at 23:46h in Recipes by alaniz 0 Comments

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Spicy Mushrooms Simmered in Sioux Z Wow

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Sioux-Z-Wow's Saucy Nickname is Mighty Mushrooms

• CourseAppetizer, Side Dish
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Servings

6 People

Servings 6 People

Spicy Mushrooms Simmered in Sioux Z Wow 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Mighty Mushrooms CourseAppetizer, Side Dish DishVegetarian SeasonFall, Spring, Summer, Winter Servings 6 People Servings 6 People

Ingredients

• 1 lb. Button Mushrooms medium
• ¾ C. Sioux Z Wow Marinade
• ¾ C. White wine or chicken broth
• 3 T. Butter optional

Servings: People

Units:MetricUS Imperial

Instructions

To Cook:

1. Put Sioux Z Wow and wine or broth (and optional butter) in a sauce pan.
2. Add mushrooms, bring to a boil and then reduce heat to simmer for 10-15min.
3. Cook longer to make them even spicier.

To Serve:

1. Serve hot next to a steak, chop or chicken.
2. Or, at your next party, pour the cooked mushrooms and sauce into a chaffing dish and tooth pick them for an exciting appetizer.

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31 Jul Shrimp with Fettuccine Pasta & Tequila Inspired Sauce

Posted at 23:43h in Recipes by alaniz 0 Comments

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Shrimp with Fettuccine Pasta & Tequila Inspired Sauce

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Sioux-Z-Wow's Saucy Nickname is Margarita Shrimp Fettuccine

• CourseMain Dish
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

8 People

Servings 8 People

Shrimp with Fettuccine Pasta & Tequila Inspired Sauce 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Margarita Shrimp Fettuccine CourseMain Dish DishSeafood SeasonFall, Spring, Summer, Winter Servings 8 People Servings 8 People

Ingredients

• 3 pkgs. Fresh Fettuccine 9 oz each
• 2 T. Butter
• 1½ lbs. Shrimp 5-8/person, cleaned
• 2 T. Gold Tequila
• 1 Lime juice
• 1 Sioux Z Wow Marinade
• 1½ C. Heavy Cream
• 1 Red Pepper thinly sliced
• 1 Green pepper thinly sliced
• 1 Yellow Pepper thinly sliced
• 4 Green Onions sliced

Servings: People

Units:MetricUS Imperial

Instructions

To Cook:

1. Melt butter in a saucepan. Add tequila, lime juice, Sioux Z Wow Marinade and cream.
2. Bring to a boil. Cook until sauce starts to thicken.
3. Add bell peppers and cook until peppers are slightly limp and the sauce is thick and creamy.
4. Add shrimp and sauté until cooked through, about 5 min.
5. Cook pasta al dente according to instructions. Drain and keep warm.

To Serve:

1. Pour sauce over well-drained fettuccine and toss.
2. Garnish with green onions. Serve hot with crusty bread.

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13 Jul Empanadas made with Chicken & Mushrooms

Posted at 15:04h in Recipes by alaniz 0 Comments

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Empanadas made with Chicken & Mushrooms

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Sioux-Z-Wow's Saucy Nickname is Chicken & Mushroom Empanadas

• CourseMain Dish, Sauce
• DishPoultry
• SeasonFall, Winter

Servings

6-8 people

Servings 6-8 people

Empanadas made with Chicken & Mushrooms 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Chicken & Mushroom Empanadas CourseMain Dish, Sauce DishPoultry SeasonFall, Winter Servings 6-8 people Servings 6-8 people

Ingredients

• 1 pkg. Pie Crust (2 prepared crusts)
• 4 Chicken Thighs boneless, skinless
• 1 lb. Button Mushrooms
• 1 ½ cup Sioux Z Wow Marinade
• 1 cup White Wine Vinegar Or
• 1 cup Chicken Broth
• 2 tbsp Butter
• 8-10 Fresh Parsley sprigs Or
• 8-10 Cilantro sprigs for garnish

Servings: people

Units:MetricUS Imperial

Instructions

To Marinate:

1. Place chicken thighs in a zip top bag and add ¾ C. Sioux Z Wow Marinade.
2. Marinate in refrigerator for a few hours or overnight.

To Cook Chicken:

1. Preheat oven to 350F.
2. Line a baking dish with foil. Remove chicken from the bag and arrange in the baking dish and bake for 30 min.
3. Remove from the oven and set aside to cool. Finely dice the chicken and hold in a medium mixing bowl.

To Cook Mushrooms:

1. Place the mushrooms in a sauce pan and add ¾ C. Sioux Z Wow and the white wine. Bring to a boil and then reduce heat to simmer. Stir frequently and cook until all the liquid has been absorbed and/or evaporated.
2. Cool and then finely dice the mushrooms. Thoroughly combine the diced chicken and mushrooms.

To Make Empanadas:

1. Roll out the pie crusts rather thin and cut as many 4 inch rounds as possible (12-16 with a large biscuit cutter).
2. Place 1 heaping tablespoon of the filling into a pie crust round. Fold in half and crimp the edges with a fork or your fingers.
3. Paint with softened butter. Repeat until all rounds are filled.

To Cook Empanadas:

1. Preheat the oven to 400 F. Cover/line the baking sheet with foil or parchment paper and spray with vegetable oil. Place empanadas on the baking sheet and bake at 350 F for 15-20minuets.

To Serve:

1. Garnish with parsley or cilantro and serve hot on a platter.

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