09 Jul Chicken Pot Pie made easy
Ingredients
- 1 lb. Chicken boneless, skinless, cubed
- 3/4 cup Sioux Z Wow Marinade divided
- 3 cup Onion diced
- 1 tbsp Olive oil
- 2 pkg. prepared Piecrust
- 1 can Mushroom Soup (8oz)
- 1 pkg. Frozen Stir-fry Vegetables (8oz)
- 4 tbsp Butter
Servings: people
Units:
Instructions
To Marinate:
- Marinate raw chicken in 1/2 C. Sioux Z Wow Marinade for 1 hour. Saute the onion in olive oil and then add the chicken.
- In a mixing bowl, mix mushroom soup with remaining 1/4 C. Sioux Z Wow Marinade and frozen vegetables. Stir in the cooked chicken and onions.
To Prepare:
- Roll out the piecrust sheets fairly thin so that you can get two pie rounds from each sheet.
- Use a 5-inch individual pie tin as a template to cut one round for the top and one round a 2 inch larger for the bottom. Form the larger crusts inside the bottom of the pie tins.
To Bake:
- Preheat oven to 350F.
- Fill the crust in each pie-tin with the chicken mixture. Place the top crust over the top and pinch the edges together.
- Brush the top crust with butter. Bake at 350F for 30 min. or until top is golden brown.
To Serve:
- Remove from oven and let rest for 5 minutes before cutting to serve.
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