04 Aug Pasta Salad with Bow Tie Pasta, French Herbs & Rice Wine Vinegar

Posted at 01:07h in Recipes by alaniz 0 Comments

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Pasta Salad with Bow Tie Pasta, French Herbs & Rice Wine Vinegar

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Sioux-Z-Wow's Saucy Nickname is Pasta de Provence

• CourseMain Dish, Salad, Side Dish
• DishVegetarian
• SeasonSpring, Summer

Servings

6-8 People

Servings 6-8 People

Pasta Salad with Bow Tie Pasta, French Herbs & Rice Wine Vinegar 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Pasta de Provence CourseMain Dish, Salad, Side Dish DishVegetarian SeasonSpring, Summer Servings 6-8 People Servings 6-8 People

Ingredients

Dressing:

• 12 T. Sioux Z Wow Marinade
• 1 T. Herbs de Provence
• 2 T. Balsamic Vinegar

Pasta Salad:

• 1 lb. Bow Tie Pasta cooked al dente
• 3 Carrots shredded
• 1 Red Bell Pepper diced
• 2 Green Onions sliced
• 1 bunch Cilantro cleaned, stemmed
• 12 Snow Peas sliced lengthwise
• 1 package Baby Greens

Servings: People

Units:MetricUS Imperial

Instructions

To Make:

1. Combine pasta, carrots, bell pepper, onions, cilantro and snow peas in a large bowl.
2. For dressing, combine Sioux Z Wow, herbs and vinegar.
3. Add to pasta mixture and toss. Chill for one hour. (For extra WOW, add cooked shrimp).

To Serve:

1. Place baby greens in a large bowl and nestle pasta into greens.

Recipe Notes

Fat Free & Fabulous!

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31 Jul Oven Roasted Lamb Medallions in Parchment Paper

Posted at 23:26h in Recipes by alaniz 0 Comments

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Oven Roasted Lamb Medallions in Parchment Paper

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Sioux-Z-Wow's Saucy Nickname is I Love Ewe en Papillote Lamb Medallions

• CourseMain Dish
• DishLamb
• SeasonFall, Spring, Winter

Servings

6 People

Servings 6 People

Oven Roasted Lamb Medallions in Parchment Paper 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is I Love Ewe en Papillote Lamb Medallions CourseMain Dish DishLamb SeasonFall, Spring, Winter Servings 6 People Servings 6 People

Ingredients

• 2 ½ - 3 lbs. Leg of Lamb boneless
• 1 btl. Sioux Z Wow Marinade
• 2 lg. Sweet onions sliced
• ¼ C. Olive oil
• 2 T. Fresh Lemon Juice
• 3 T. White Wine
• 1 Pkg. Feta Cheese 8 oz., sliced
• 1 Red Pepper sliced
• 1 Yellow Pepper sliced
• 3 lg. Carrots sliced thinly
• 6+ t. Fresh Rosemary
• 6 lg. pieces Parchment Paper Squares
• 5 ft. Butcher’s String

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Cut the lamb into six equal portions.
2. Place in a zip top bag with Sioux Z Wow and marinate from 1-3 days.

To Assemble:

1. Paint a circle in the middle of each parchment with olive oil.
2. Place a slice of onion in the center of each parchment. Top with lamb portion, allowing Sioux Z Wow to generously accompany the meat.
3. Stack peppers, carrots and cheese on the meat and top with rosemary.
4. Loosely gather the edges of the paper together, encapsulating every morsel.
5. Sprinkle lemon juice and a ½ T. of wine into each ensemble.
6. Now twist the top firmly together and tie securely with butcher’s string, finishing with a bow.
7. Brush each parcel with oil and nestle them in a shallow baking pan.

To Cook:

1. Bake the packets in a preheated 325F oven for 1-½ hours.

To Serve:

1. Serve the parcels as an unopened gift. Watch and enjoy your guest’s delight.

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13 Jul Carrot Ribbon Salad with Herbs de Provence Dressing

Posted at 14:49h in Recipes by alaniz 0 Comments

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Carrot Ribbon Salad with Herbs de Provence Dressing

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Sioux-Z-Wow's Saucy Nickname is Carrot Ribbon Salad with Wow Oui Dressing

• CourseSalad, Side Dish
• DishVegetarian
• SeasonSpring, Summer

Servings

4 people

Servings 4 people

Carrot Ribbon Salad with Herbs de Provence Dressing 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Carrot Ribbon Salad with Wow Oui Dressing CourseSalad, Side Dish DishVegetarian SeasonSpring, Summer Servings 4 people Servings 4 people

Ingredients

• 4 med. Carrots cut into ribbons
• 1 cup Red Cabbage shredded
• ¼ cup Cilantro leaves
• 2 Green Onions sliced thinly

Dressing:

• 12 tbsp Sioux Z Wow Marinade
• 1 tbsp Herbs de Provence
• 2 tbsp Balsamic Vinegar
• 2 tbsp Olive oil *salad dressing option

Servings: people

Units:MetricUS Imperial

Instructions

To Make Salad:

1. Put all ingredients in a large bowl.
2. Add Wow Oui dressing and toss.
3. Chill and serve.

To Make Dressing:

1. Whisk ingredients together until well blended.

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09 Jul Pasta Salad with Bow Tie Pasta & Baby Greens

Posted at 16:36h in Recipes by alaniz 0 Comments

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Pasta Salad with Bow Tie Pasta & Baby Greens

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Sioux-Z-Wow's Saucy Nickname is Bow 'Thai' Pasta Salad

• CourseSalad, Side Dish
• DishVegetarian
• SeasonSummer

Servings	Prep Time
6-8 people	0

Cook Time

0

Servings Prep Time 6-8 people 0

Cook Time 0

Pasta Salad with Bow Tie Pasta & Baby Greens 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Bow 'Thai' Pasta Salad CourseSalad, Side Dish DishVegetarian SeasonSummer Servings Prep Time 6-8 people 0 Cook Time 0 Servings Prep Time 6-8 people 0 Cook Time 0

Ingredients

• ½ btl. Sioux Z Wow Marinade
• 1 lb. Bow Tie Pasta cooked al dente
• 3 Carrots shredded
• 1 Red Pepper diced
• 2 Green Onions sliced
• 1 bn. Cilantro cleaned, stemmed, chopped
• 12 Snow Peas julienne
• 1 tbsp Herbs de Provence (or Fine Herbs)
• 2 tbsp Rice Wine Vinegar
• 1 pkg. Baby Greens

Servings: people

Units:MetricUS Imperial

Instructions

To Make:

1. To the pasta, in a large bowl, add the carrots, bell pepper, cilantro, snow peas and herbs and toss lightly.
2. Mix the Sioux Z Wow and rice wine vinegar and then drizzle over the salad and toss again.
3. Chill for 1 hour.

To Serve:

1. Place baby greens in a large bowl and nestle the pasta salad into the greens.

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