09 Jul Roasted Red and Golden Beet Salad with Cherry Tomatoes
Ingredients
- 8 Cherry Tomatoes
- 8 tsp Cream Cheese softened
- 4 tsp Sioux Z Wow Marinade
- 1 bag Mixed Baby Greens
- 1 carrot shredded
- 1 'splash' Balsamic Vinegar
- 1-2 tbsp Berry'd Treasure (see recipe)
- 1 each Red & Golden Beets *
- 1 tbsp champagne vinegar
- 2 tsp honey
Servings:
Units:
Instructions
Tier 1:
- Toss the salad greens and shredded carrot with the Berry'd Treasure and splash of Balsamic Vinegar. Place on plates.
Tier 2:
- Cut top off of each cherry tomato. Remove seeds with a melon baller or tomato stemmer.
- Fill each tomato with 1/2 t. Sioux Z Wow and 1 t. softened cream cheese. Place the tomatoes at each corner of the plates.
Tier 3:
- Roast red and golden beets till soft(approx. 1 hour at 350 F). Cool to touch,peel and julienne into strips. While warm, coat with champagne vinegar and honey.
To Serve:
- Place the beets on top of greens in the center and serve.
Recipe Notes
*roasted, julienned into strips
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