04 Aug Chicken Salad with Balsamic Vinegar

Chicken Salad with Balsamic Vinegar
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Hot Chicken Salad
Servings
4 People
Servings
4 People
Chicken Salad with Balsamic Vinegar
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Hot Chicken Salad
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Place thighs in Sioux Z Wow and olive oil for several hours.
  2. Grill, bake or broil until just done.
  3. Chop into bite size pieces. (Even easier, use rotisserie chicken tossed in SZW).
To Assemble:
  1. Place greens in large salad bowl.
  2. Scatter chicken on top & add tomatoes. Sprinkle balsamic over your salad and salt and pepper to taste.
  3. Toss gently and serve immediately.
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09 Jul Roasted Red and Golden Beet Salad with Cherry Tomatoes

Roasted Red and Golden Beet Salad with Cherry Tomatoes
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Sioux-Z-Wow's Saucy Nickname is Beet' My Valentine Salad
Servings Prep Time
0 0
Cook Time
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Servings Prep Time
0 0
Cook Time
0
Roasted Red and Golden Beet Salad with Cherry Tomatoes
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Sioux-Z-Wow's Saucy Nickname is Beet' My Valentine Salad
Servings Prep Time
0 0
Cook Time
0
Servings Prep Time
0 0
Cook Time
0
Ingredients
Servings:
Units:
Instructions
Tier 1:
  1. Toss the salad greens and shredded carrot with the Berry'd Treasure and splash of Balsamic Vinegar. Place on plates.
Tier 2:
  1. Cut top off of each cherry tomato. Remove seeds with a melon baller or tomato stemmer.
  2. Fill each tomato with 1/2 t. Sioux Z Wow and 1 t. softened cream cheese. Place the tomatoes at each corner of the plates.
Tier 3:
  1. Roast red and golden beets till soft(approx. 1 hour at 350 F). Cool to touch,peel and julienne into strips. While warm, coat with champagne vinegar and honey.
To Serve:
  1. Place the beets on top of greens in the center and serve.
Recipe Notes

*roasted, julienned into strips

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