Turkey Chili and Black Beans

02 Mar Turkey Chili with Black Beans

Turkey Chili and Black Beans
Turkey Chili with Black Beans
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Rating: 3.6
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Sioux-Z-Wow's Saucy Nickname is Hot "Chilly" with Sassy Black Beans
Servings
4-6
Servings
4-6
Turkey Chili and Black Beans
Turkey Chili with Black Beans
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Sioux-Z-Wow's Saucy Nickname is Hot "Chilly" with Sassy Black Beans
Servings
4-6
Servings
4-6
Ingredients
Turkey Chili
*Sassy Black Beans
Servings:
Units:
Instructions
To Make Chili
  1. Mix turkey with Sioux Z Wow Marinade in a bowl and let stand.
  2. Heat olive oil in a soup kettle.
  3. Add onions and cook over medium heat until tender.
  4. Add oregano, chili powder and cumin. Stir well.
  5. Add tomato sauce. Bring to a simmer and cook uncovered for 20 min.
  6. Add marinated turkey and Sassy Black Beans (see recipe below) and heat through.
  7. Serve piping hot with cornbread. Can be garnished with any or all of the following: sour cream, chopped onion, grated cheddar cheese.
To Make Sassy Black Beans:
  1. Put black beans, Sioux Z Wow and chicken broth in a large saucepan.
  2. Cook over medium heat for 1 1/2 hours until beans are tender.
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turkey tostada

24 Nov Turkey Tostada with Sassy Black Beans

turkey tostada
Turkey Tostada with Sassy Black Beans
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turkey tostada
Turkey Tostada with Sassy Black Beans
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Ingredients
Turkey Tostadas
*Sassy Black Beans
Servings:
Units:
Instructions
To Make Tostada:
  1. On four separate dishes, place one of the tortillas. Spread ½ cup of Sassy Black Beans* on each tortilla.
  2. Top each tostada with lettuce, tomato and turkey. Divide guacamole to form the next layer on each creation.
  3. Drizzle 1T. Sioux Z Wow over the guacamole on each plate. Garnish each with sour cream and shredded cheese.
To Make Sassy Black Beans:
  1. Wash beans in a colander then soak in a bowl with 5+ cups of water overnight. (make certain beans are generously covered with water).
  2. Drain beans and put in a large pot. Add Sioux Z Wow and chicken broth.
  3. Cover and bring to a soft boil. Cook for 1 ½ hour or until beans are tender adding water if liquid get too scarce.
To Serve:
  1. Serve immediately…especially with a side dish of Sioux Z Wow for more flair!!
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04 Aug Potato Salad made with Yams & Fresh Lime Dressing

Potato Salad made with Yams & Fresh Lime Dressing
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Sioux-Z-Wow's Saucy Nickname is Sultry & Sweet Potato Salad
Servings
12 lbs.
Servings
12 lbs.
Potato Salad made with Yams & Fresh Lime Dressing
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Sioux-Z-Wow's Saucy Nickname is Sultry & Sweet Potato Salad
Servings
12 lbs.
Servings
12 lbs.
Ingredients
Salad
Servings: lbs.
Units:
Instructions
To Make Salad:
  1. Boil yams in chicken broth until tender.
  2. Place the cooked yams on a cookie sheet and chill.
  3. Place the chilled yams in a bowl and add the water chestnuts, red pepper and green onion.
To Make Dressing:
  1. In a separate bowl, whisk together dressing ingredients.
  2. Pour the dressing over the salad ingredients and toss to mix thoroughly.
To Serve:
  1. Chill and garnish with chopped green onion over the top.
For a Variation on a Theme:
  1. Toss the salad with Thai This Peanut Sauce but add several extra tablespoons of rice wine vinagar at the last minute.
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04 Aug Black Bean & Tomatillo Salsa with Cilantro

Black Bean & Tomatillo Salsa with Cilantro
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Sioux-Z-Wow's Saucy Nickname is Sassy Black Bean Salsa
Servings
6-8 People
Servings
6-8 People
Black Bean & Tomatillo Salsa with Cilantro
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Sioux-Z-Wow's Saucy Nickname is Sassy Black Bean Salsa
Servings
6-8 People
Servings
6-8 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Cook black beans in Sioux Z Wow and chicken broth over med. heat for 1½ hours or until tender, (add water if necessary).
  2. Let beans cool then drain. In a lg. mixing bowl, combine beans, corn, onion, tomatillo and peppers.
  3. Chill for several hours.
Serving Suggestions:
  1. Add chopped cilantro and garnish.
  2. Serve on a plate as a salad, in a bowl with tortilla chips for a scoop or over a baked potato.
  3. A mouth watering snack, side dish or a whole meal.
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03 Aug Roasted Pork Tenderloin with Exotic Fruit Chutney

Roasted Pork Tenderloin with Exotic Fruit Chutney
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Sioux-Z-Wow's Saucy Nickname is Succulent “Tender” Loins with Exotic Fruit Chutney
Servings
6 People
Servings
6 People
Roasted Pork Tenderloin with Exotic Fruit Chutney
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Sioux-Z-Wow's Saucy Nickname is Succulent “Tender” Loins with Exotic Fruit Chutney
Servings
6 People
Servings
6 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. In a zip top bag, marinate tenderloin in Sioux Z Wow Marinade at least overnight or even for 2-3 days.
To Cook:
  1. Preheat oven to 400 F.
  2. In a skillet, heat olive oil and sear tenderloins on all sides. Line a baking pan with foil.
  3. Place seared tenderloins in the baking dish and cover the bottom with the wine and chicken broth.
  4. Bake at 400 F for about 10-12 minutes (147 F internal).
To Serve:
  1. Place tenderloins on a cutting board and let rest for 5 minutes before slicing.
  2. Plate and serve with Sioux Z Wow Exotic Fruit Chutney.
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03 Aug Sea Scallops with Bacon over Pasta

Sea Scallops with Bacon over Pasta
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Sioux-Z-Wow's Saucy Nickname is Sin-Shall-We Scallops
Servings
2 People
Servings
2 People
Sea Scallops with Bacon over Pasta
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Sioux-Z-Wow's Saucy Nickname is Sin-Shall-We Scallops
Servings
2 People
Servings
2 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Place scallops in a zip-top bag with Sioux Z Wow, the diced peppers, 2/3 of the bacon and half of the green onions (reserving most of the green parts for garnish).
  2. Marinate 2-3 hr.
To Cook:
  1. Boil 5 qt. of water for the pasta. Heat olive oil in a deep sauté pan.
  2. Take the peppers and onions from the marinade (leaving the scallops and 1/2 of the juice behind), and sauté gently for 3-5 min.
  3. Cook pasta per package instructions.
  4. Drain and return to the pot, adding a few tablespoons each of wine and chicken broth to keep from sticking.
  5. Now add scallops and the rest of the marinade liquids to sauté pan.
  6. Add wine and chicken broth to bring to sauce consistency. Simmer 3-5 min.
To Serve:
  1. Divide pasta onto pretty plates and scoop scallops and sauce over pasta. Garnish with remaining bacon and green onions.
  2. Sprinkle with parmesan and light the candles.
  3. Serve with a salad of baby greens, a tall flute of your favorite bubbly, a bit of Mozart and time - lots of it - to savor the . . ."
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03 Aug Black Bean Soup with Sherry

Black Bean Soup with Sherry
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Sioux-Z-Wow's Saucy Nickname is Sherry’d Black Bean Soup
Servings
10-12 People
Servings
10-12 People
Black Bean Soup with Sherry
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Sioux-Z-Wow's Saucy Nickname is Sherry’d Black Bean Soup
Servings
10-12 People
Servings
10-12 People
Ingredients
Soup
Garnish
Servings: People
Units:
Instructions
To Cook Beans:
  1. Put all Soup ingredients in a large saucepan. Cook over medium heat for 1 ½ hr. or until beans are tender.
  2. Once beans are done, use a hand held wand blender or transfer to a regular blender to puree.
  3. Soup can be made well in advance and held in refrigerator.
To Serve:
  1. Heat soup to simmer. Serve hot in individual bowls.
  2. Garnish with a dollop of sour cream, a sprinkle of sliced green onion.
  3. Top with 1 T. of sherry or set a pretty shot glass with the sherry in it next to each bowl for your guests to add.
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03 Aug Salmon Flower Soup with Shrimp & Shitake Mushrooms

Salmon Flower Soup with Shrimp & Shitake Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Salmon Flower Soup
Servings
4 People
Servings
4 People
Salmon Flower Soup with Shrimp & Shitake Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Salmon Flower Soup
Servings
4 People
Servings
4 People
Ingredients
Broth
Servings: People
Units:
Instructions
To Marinate:
  1. Place sliced salmon in a zip top bag with 8 T. Sioux Z Wow and set aside. Place shrimp in a sm. zip top bag with 4 T. of Sioux Z Wow.
  2. Allow both to come to room temp.
To Make Broth:
  1. Put 6 T. of chicken broth in a Dutch Oven. Add minced garlic and sauté 3 min.
  2. When garlic begins to brown, add remaining broth, lemongrass, ginger, the juice of the lemon & lime and the shitake mushrooms.
  3. Cover and bring to a simmer.
To Construct Salmon Flowers:
  1. a. Use lg. soup bowls or soup plates.
  2. b. Line the edges with overlapping spinach leaves.
  3. c. Arrange artistically the baby corn, bok choy leaves, asparagus, water chestnuts, & sliced red peppers.
  4. d. Top each creation with the Sioux Z Wow salmon slices placed to resemble a flower.
To Serve:
  1. Just before serving add the shrimp and it’s marinade to the boiling broth. Gently ladle broth directly over salmon in each bowl. Broth should cover soup ingredients.
  2. Garnish with chives or green onions & a twist of lemon.
  3. Serve with chopsticks (or fork) & soup spoons. Make sure to take a deep breath over your bowl, letting the aromatic steam portend the tender tastes to come.
Recipe Notes

Note: The “Simple” version of Sioux Z Wow Salmon Flower Soup has fewer ingredients to save preparation time but the delights are just as deep.

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03 Aug Sauteed Pork Chops

Sauteed Pork Chops
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Sioux-Z-Wow's Saucy Nickname is Posh Pork Chops
Servings
4 People
Servings
4 People
Sauteed Pork Chops
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Sioux-Z-Wow's Saucy Nickname is Posh Pork Chops
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Break eggs into a bowl. Beat with a fork. Place breadcrumbs in a separate flat bottom bowl.
  2. Heat skillet while dipping each pork chop into egg and then rolling it in bread crumbs.
  3. Brown both sides of pork chops in skillet. Pour chicken broth down side of pan.
  4. Add Sioux Z Wow and gently stir to blend. Simmer pork chops one hour.
To Serve:
  1. Serve with parsley potatoes on a bed of watercress sautéed in olive oil and fresh garlic.
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03 Aug Pasta Primavera with Fresh Veggies with an Asian Twist

Pasta Primavera with Fresh Veggies with an Asian Twist
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Sioux-Z-Wow's Saucy Nickname is Pasta Primavera Califoriental
Servings
4 People
Servings
4 People
Pasta Primavera with Fresh Veggies with an Asian Twist
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Sioux-Z-Wow's Saucy Nickname is Pasta Primavera Califoriental
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. In a skillet, over medium heat, bring 2oz each of chicken broth and wine to a simmer.
  2. Sauté onion. Add garlic, green pepper, ginger, carrot and celery and cook for 5 minutes adding more liquid as needed.
  3. Add broccoli and cook 2 min. Add tomatoes, water chestnuts and mushrooms and cook 5 min.
  4. Add Sioux Z Wow Marinade. Mix well. Heat through. Cook Pasta al dente.
To Serve:
  1. Place pasta in a bowl and pour sauce over the pasta.
  2. Sprinkle chopped cilantro or parsley and the sliced red pepper over the top and serve with parmesan cheese.
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