02 Mar Turkey Chili with Black Beans
Ingredients
Turkey Chili
- 2 T. Olive oil
- 1 lg. Onion coarsely chopped
- 3 cups Cooked Turkey shredded or chopped
- 1/2 cups Sioux Z Wow Chile Marinade
- 1 1/2 cups Sassy Black Beans* Shredded
- 1/2 t. Dried Oregano
- 1 t. Chili Powder
- 1 t. Ground Cumin
- 4 cups Thick Tomato Sauce grated
- Salt and Pepper to taste
*Sassy Black Beans
- 1 lb. Black Beans soaked in water overnight and drained
- 2 cans Chicken Broth (14 1/2 oz.)
- 1 cups Sioux Z Wow Gourmet Marinade
Servings:
Units:
Instructions
To Make Chili
- Mix turkey with Sioux Z Wow Marinade in a bowl and let stand.
- Heat olive oil in a soup kettle.
- Add onions and cook over medium heat until tender.
- Add oregano, chili powder and cumin. Stir well.
- Add tomato sauce. Bring to a simmer and cook uncovered for 20 min.
- Add marinated turkey and Sassy Black Beans (see recipe below) and heat through.
- Serve piping hot with cornbread. Can be garnished with any or all of the following: sour cream, chopped onion, grated cheddar cheese.
To Make Sassy Black Beans:
- Put black beans, Sioux Z Wow and chicken broth in a large saucepan.
- Cook over medium heat for 1 1/2 hours until beans are tender.
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