04 Aug Cinnamon Sauce for Pork & Chicken

Cinnamon Sauce for Pork & Chicken
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Sioux-Z-Wow's Saucy Nickname is Cinnamon Sioux Z
Cinnamon Sauce for Pork & Chicken
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Sioux-Z-Wow's Saucy Nickname is Cinnamon Sioux Z
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Whisk cinnamon into Sioux Z Wow Marinade.
  2. Then blend in the brandy and apple juice.
  3. Add the cinnamon sticks and place in a Saute pan.
  4. Heat on medimum heat for 3 to 5 min.
Serving Suggestions:
  1. Serve as a sauce for pork chops garnished with apple slices.
  2. Use as a baste for chicken.
  3. Toss with wilted spinach or stir into baked yams for a sensual treat.
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13 Jul Butter flied Shrimp Sauteed with Cinnamon & Sioux Z Wow

Butter flied Shrimp Sauteed with Cinnamon & Sioux Z Wow
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Sioux-Z-Wow's Saucy Nickname is Cinnamon Shrimp
Servings
6-8 people
Servings
6-8 people
Butter flied Shrimp Sauteed with Cinnamon & Sioux Z Wow
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Sioux-Z-Wow's Saucy Nickname is Cinnamon Shrimp
Servings
6-8 people
Servings
6-8 people
Ingredients
Servings: people
Units:
Instructions
To Make:
  1. Combine shrimp, Sioux Z Wow Marinade and olive oil in a bag or bowl.
  2. Pour into hot pan and stir or toss. Add the ground cinnamon and cinnamon sticks. Continue to cook, stirring until all the shrimp have turned pink.
To Serve:
  1. This incredible appetizer can be served chilled or hot.
  2. Served hot, the cinnamon will take a back seat to Sioux Z Wow’s Thai Chiles.
  3. Chilled, the cinnamon’s pleasantly exciting flavor is backed up by the spicy chiles.
  4. Either way, pour the shrimp and cinnamon sticks onto a serving platter, garnish and serve with tooth picks.
Recipe Notes

*raw, peeled, deveined and butterflied

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13 Jul Sautéed Pork Chops with Cinnamon, Apples & Cognac

Sautéed Pork Chops with Cinnamon, Apples & Cognac
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Sioux-Z-Wow's Saucy Nickname is Cinnamon Apple Pork Chops
Servings
2 people
Servings
2 people
Sautéed Pork Chops with Cinnamon, Apples & Cognac
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Sioux-Z-Wow's Saucy Nickname is Cinnamon Apple Pork Chops
Servings
2 people
Servings
2 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Place pork shops in a zip top bag. Mix Sioux Z Wow and ground cinnamon and pour over pork chops.
  2. Marinate at least 3 hours. (Over night is OK).
To Cook:
  1. Remove the chops and set aside. Pour the marinade from the bag into a sauté pan and add the apples, cinnamon sticks and apple juice.
  2. Heat to a simmer, while stirring, for 2-3 min. Stir in the cognac and then place the pork chops in the pan.
  3. Cook the pork chops in the sauce for 5-7 min. per side, covering to retain heat and moisture. Baste several times on each side.
To Serve:
  1. Plate each pork chop and garnish with sauce, apples, cinnamon sticks and cinnamon candies.
  2. Serve with creamy mashed potatoes in roasted red pepper bowls (Ahead of time, cut red peppers in half length wise, remove the seeds and roast in oven) and sautéed garlic snow peas.
  3. Add candlelight, a glass of Pinot Noir, soft music and one red rose. Mmmmmmmmmmm!
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