04 Aug Spicy Mint Chutney for Lamb or Spicy Apple Chutney for Pork

Spicy Mint Chutney for Lamb or Spicy Apple Chutney for Pork
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Sioux-Z-Wow's Saucy Nickname is Sioux Z Wow Mint Chutney
Spicy Mint Chutney for Lamb or Spicy Apple Chutney for Pork
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Sioux-Z-Wow's Saucy Nickname is Sioux Z Wow Mint Chutney
Ingredients
Servings:
Units:
Instructions
  1. In a small saucepan, combine the onion and vinegar. Bring to a boil, reduce heat, cover and simmer for 3 min.
  2. Add mint jelly and melt.
  3. Add Sioux Z Wow, raisins and ginger and stir to mix well.
  4. Pour into bowl, cover and chill for serving.
  5. Garnish with fresh mint sprig.
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03 Aug Pumpkin Soufflé with Orange Ginger Sauce

Pumpkin Soufflé with Orange Ginger Sauce
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Sioux-Z-Wow's Saucy Nickname is Orange Ginger Pumpkin Soufflé
Servings
8 People
Servings
8 People
Pumpkin Soufflé with Orange Ginger Sauce
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Sioux-Z-Wow's Saucy Nickname is Orange Ginger Pumpkin Soufflé
Servings
8 People
Servings
8 People
Ingredients
Orange Ginger Sauce
Servings: People
Units:
Instructions
To Make the Orange Ginger Sauce:
  1. In a saucepan, combine all ingredients except bourbon. Bring to a boil, stirring regularly.
  2. Reduce heat and simmer uncovered 40 min. Let cool and then stir in bourbon.
To Make Pumpkin Soufflé:
  1. Preheat oven to 350F.
  2. Place pumpkin in mixing bowl. Whisk in milk and butter.
  3. Whisk in eggs one at a time. Whisk as you slowly pour in 1 Cup of your Orange Ginger Sauce.
  4. Pour batter into a buttered baking dish.
To Cook:
  1. Bake at 350 for 30-40 min., (center is firm when done).
To Serve:
  1. Garnish top with crystallized ginger and strips of orange zest.
  2. For an aromatic treat, drizzle lightly with bourbon.
  3. Serve hot.
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13 Jul Exotic Fruit Chutney

Exotic Fruit Chutney
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Sioux-Z-Wow's Saucy Nickname is Exotic Fruit Chutney
Servings
6-8 people
Servings
6-8 people
Exotic Fruit Chutney
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Sioux-Z-Wow's Saucy Nickname is Exotic Fruit Chutney
Servings
6-8 people
Servings
6-8 people
Ingredients
Servings: people
Units:
Instructions
To Make:
  1. Soak fruit and ginger in liqueur.
  2. In a small saucepan, combine the onion and vinegar. Bring to a boil. Then reduce heat, cover and simmer for 3 min.
  3. Add jelly. Let melt. Add Sioux Z Wow, dried fruits and ginger. Stir to mix well.
  4. Pour into bowl, cover and chill. Note: This Chutney kept refrigerated will keep 6 months.
Serving Suggestions:
  1. Made with apple jelly, it is delectable with Pork Loin or chops, Ham, Duck, Chicken and Turkey.
  2. Made with mint jelly it takes lamb to the divine. Serve it next to baked yams for a treat.
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02 Jul All Of Ewe – Oven Roasted Leg of Lamb

All Of Ewe - Oven Roasted Leg of Lamb
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Sioux-Z-Wow's Saucy Nickname is All Of Ewe - Oven Roasted Leg of Lamb
Servings Prep Time
6 people 0 hour
Cook Time Passive Time
0 hour 0 hour
Servings Prep Time
6 people 0 hour
Cook Time Passive Time
0 hour 0 hour
All Of Ewe - Oven Roasted Leg of Lamb
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Sioux-Z-Wow's Saucy Nickname is All Of Ewe - Oven Roasted Leg of Lamb
Servings Prep Time
6 people 0 hour
Cook Time Passive Time
0 hour 0 hour
Servings Prep Time
6 people 0 hour
Cook Time Passive Time
0 hour 0 hour
Ingredients
For Chutney:
Servings: people
Units:
Instructions
To Marinate:
  1. Pierce leg randomly with knife tip and insert garlic. Place leg in ziplock bag. Add Sioux Z Wow. Close bag and rub into crevices.
  2. Marinate 24 hrs in fridge. Turn frequently.
To Roast:
  1. Preheat oven to 450F.
  2. Remove lamb, roll and tie. Place in a buttered baking dish, Bring to room temp. Roast uncovered for 15 min.
  3. Lower temp. to 325F, pour marinade from bag over leg and cook 15 min./pound (or until meat thermometer reads 135F for med. rare).
To Serve:
  1. Let stand for 10-15 min. before carving.
  2. Garnish platter with mint. Serve with Garlic mashed potatoes, green beans and Exotic Fruit Chutney.
To Make Chutney:
  1. Soak fruit and ginger in liqueur.
  2. In a small saucepan, combine the onion and vinegar. Bring to a boil. Then reduce heat, cover and simmer for 3 min.
  3. Add jelly. Let melt. Add Sioux Z Wow, dried fruits and ginger.
  4. Stir to mix well. Pour into bowl, cover and chill.
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