03 Aug Spicy Rice & Spinach Quiche

Spicy Rice & Spinach Quiche
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Sioux-Z-Wow's Saucy Nickname is Sioux Z Pie
Spicy Rice & Spinach Quiche
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Sioux-Z-Wow's Saucy Nickname is Sioux Z Pie
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Preheat oven to 400 F.
  2. Melt butter. Add onion and saute' 3 minutes. Stir in flour,salt pepper.
  3. Add milk. Whisk continually while bringing to a simmer and simmer 1 min. Remove from heat. Stir in rice, feta, egg & whites , spinach and Sioux Z Wow.
To Bake:
  1. Spray a pie plate with olive oil. Pour batter into pie plate and sprinkle with Parmesan cheese.
  2. Bake 35 min. or until center is firm.
  3. Broil for 2 min. to brown top.
To Serve:
  1. Remove from oven, cut into wedges. Place on a plate and serve piping hot!
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03 Aug Sauteed Pork Chops

Sauteed Pork Chops
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Sioux-Z-Wow's Saucy Nickname is Posh Pork Chops
Servings
4 People
Servings
4 People
Sauteed Pork Chops
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Sioux-Z-Wow's Saucy Nickname is Posh Pork Chops
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Break eggs into a bowl. Beat with a fork. Place breadcrumbs in a separate flat bottom bowl.
  2. Heat skillet while dipping each pork chop into egg and then rolling it in bread crumbs.
  3. Brown both sides of pork chops in skillet. Pour chicken broth down side of pan.
  4. Add Sioux Z Wow and gently stir to blend. Simmer pork chops one hour.
To Serve:
  1. Serve with parsley potatoes on a bed of watercress sautéed in olive oil and fresh garlic.
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03 Aug Pumpkin Soufflé with Orange Ginger Sauce

Pumpkin Soufflé with Orange Ginger Sauce
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Sioux-Z-Wow's Saucy Nickname is Orange Ginger Pumpkin Soufflé
Servings
8 People
Servings
8 People
Pumpkin Soufflé with Orange Ginger Sauce
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Sioux-Z-Wow's Saucy Nickname is Orange Ginger Pumpkin Soufflé
Servings
8 People
Servings
8 People
Ingredients
Orange Ginger Sauce
Servings: People
Units:
Instructions
To Make the Orange Ginger Sauce:
  1. In a saucepan, combine all ingredients except bourbon. Bring to a boil, stirring regularly.
  2. Reduce heat and simmer uncovered 40 min. Let cool and then stir in bourbon.
To Make Pumpkin Soufflé:
  1. Preheat oven to 350F.
  2. Place pumpkin in mixing bowl. Whisk in milk and butter.
  3. Whisk in eggs one at a time. Whisk as you slowly pour in 1 Cup of your Orange Ginger Sauce.
  4. Pour batter into a buttered baking dish.
To Cook:
  1. Bake at 350 for 30-40 min., (center is firm when done).
To Serve:
  1. Garnish top with crystallized ginger and strips of orange zest.
  2. For an aromatic treat, drizzle lightly with bourbon.
  3. Serve hot.
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