04 Aug Chicken, Mushroom and Ginger Lettuce Cups

Chicken, Mushroom and Ginger Lettuce Cups
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Sioux-Z-Wow's Saucy Nickname is SiouxPreme Lettuce Cups
Servings
4-6 People
Servings
4-6 People
Chicken, Mushroom and Ginger Lettuce Cups
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Sioux-Z-Wow's Saucy Nickname is SiouxPreme Lettuce Cups
Servings
4-6 People
Servings
4-6 People
Ingredients
Servings: People
Units:
Instructions
To Marinate and Cook:
  1. (same as Stove Top Strips above).
To Make:
  1. Chop the cooked chicken finely.
  2. Heat olive oil in a skillet. Sauté onion & ginger 2-3min.
  3. Add mushrooms. Continue to cook until the mushrooms are soft.
  4. If moisture is needed, add a few tablespoons of water, wine or chicken broth.
  5. Add the chopped chicken and 4 T. Sioux Z Wow. Heat through.
To Serve:
  1. Spoon mixture into each lettuce leaf.
  2. Fold and serve.
  3. Or place leaves on a platter and the filling in a pretty bowl to allow guests self-assembly)
  4. Prepare yourself for compliments and take a bow!
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04 Aug Orange Ginger Sauce

Orange Ginger Sauce
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Sioux-Z-Wow's Saucy Nickname is Orange Ginger Sauce
Orange Ginger Sauce
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Sioux-Z-Wow's Saucy Nickname is Orange Ginger Sauce
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Combine all ingredients in a sauce pan. Bring to a boil, stirring.
  2. Reduce heat and simmer uncovered approximately 40 min.
  3. If using, now add the bourbon.
Serving Suggestions:
  1. An excellent glaze for a baked ham, or for a roasted duck or game hens.
  2. Whip into mashed yams.
  3. Orange Ginger Sauce is delightful as a dipping sauce for wontons.
  4. Toss with steamed carrots or serve as a side sauce with green beans.
  5. Brush lightly on asparagus or summer squash.
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04 Aug Mushroom Pate’

Mushroom Pate'
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Sioux-Z-Wow's Saucy Nickname is Mushroom Pate'
Servings
8 People
Servings
8 People
Mushroom Pate'
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Sioux-Z-Wow's Saucy Nickname is Mushroom Pate'
Servings
8 People
Servings
8 People
Ingredients
Servings: People
Units:
Instructions
To Cook:
  1. Wash mushrooms and quarter. (You can use the already sliced mushrooms).
  2. Combine all ingredients except Parmesan. Saute on med. heat until ‘shrooms release their juices.
  3. Cook uncovered on low 30-40 min. or until juices are almost completely re-absorbed.
  4. While hot, place in a food processor with the Parmesan. Process until pate' is smooth.
To Serve:
  1. Serve hot or chilled with crackers, toasts or zucchini squash cut in rounds.
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04 Aug Spicy Ginger Mustard Sauce

Spicy Ginger Mustard Sauce
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Sioux-Z-Wow's Saucy Nickname is Ginger Jammin'
Spicy Ginger Mustard Sauce
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Sioux-Z-Wow's Saucy Nickname is Ginger Jammin'
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Whisk together until well blended.
Serving Suggestions:
  1. This is an exquisite glaze for duck, chicken and ham.
  2. Spread a bit on egg rolls or wontons.
  3. Use as a dipping sauce for pork or turkey.
  4. Also delicious as a sauce for vegetables such as broccoli, asparagus, green beans or summer squash.
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03 Aug Pasta Primavera with Fresh Veggies with an Asian Twist

Pasta Primavera with Fresh Veggies with an Asian Twist
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Sioux-Z-Wow's Saucy Nickname is Pasta Primavera Califoriental
Servings
4 People
Servings
4 People
Pasta Primavera with Fresh Veggies with an Asian Twist
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Sioux-Z-Wow's Saucy Nickname is Pasta Primavera Califoriental
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. In a skillet, over medium heat, bring 2oz each of chicken broth and wine to a simmer.
  2. Sauté onion. Add garlic, green pepper, ginger, carrot and celery and cook for 5 minutes adding more liquid as needed.
  3. Add broccoli and cook 2 min. Add tomatoes, water chestnuts and mushrooms and cook 5 min.
  4. Add Sioux Z Wow Marinade. Mix well. Heat through. Cook Pasta al dente.
To Serve:
  1. Place pasta in a bowl and pour sauce over the pasta.
  2. Sprinkle chopped cilantro or parsley and the sliced red pepper over the top and serve with parmesan cheese.
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03 Aug Pumpkin Soufflé with Orange Ginger Sauce

Pumpkin Soufflé with Orange Ginger Sauce
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Sioux-Z-Wow's Saucy Nickname is Orange Ginger Pumpkin Soufflé
Servings
8 People
Servings
8 People
Pumpkin Soufflé with Orange Ginger Sauce
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Sioux-Z-Wow's Saucy Nickname is Orange Ginger Pumpkin Soufflé
Servings
8 People
Servings
8 People
Ingredients
Orange Ginger Sauce
Servings: People
Units:
Instructions
To Make the Orange Ginger Sauce:
  1. In a saucepan, combine all ingredients except bourbon. Bring to a boil, stirring regularly.
  2. Reduce heat and simmer uncovered 40 min. Let cool and then stir in bourbon.
To Make Pumpkin Soufflé:
  1. Preheat oven to 350F.
  2. Place pumpkin in mixing bowl. Whisk in milk and butter.
  3. Whisk in eggs one at a time. Whisk as you slowly pour in 1 Cup of your Orange Ginger Sauce.
  4. Pour batter into a buttered baking dish.
To Cook:
  1. Bake at 350 for 30-40 min., (center is firm when done).
To Serve:
  1. Garnish top with crystallized ginger and strips of orange zest.
  2. For an aromatic treat, drizzle lightly with bourbon.
  3. Serve hot.
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31 Jul Baked Ham with Orange Ginger Sauce

Baked Ham with Orange Ginger Sauce
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Sioux-Z-Wow's Saucy Nickname is Honey Holiday Ham Glazed with Orange Ginger Sauce
Servings
12 People
Servings
12 People
Baked Ham with Orange Ginger Sauce
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Sioux-Z-Wow's Saucy Nickname is Honey Holiday Ham Glazed with Orange Ginger Sauce
Servings
12 People
Servings
12 People
Ingredients
Servings: People
Units:
Instructions
To Cook Ham:
  1. Preheat oven to 325 F.
  2. Place the ham on a rack in a shallow roasting pan. Insert meat thermometer into center, away from the bone.
  3. Bake until internal temp. is 130 F (about 2 hours).
To Make Glaze:
  1. Combine all ingredients (except cloves) and bring to a boil while stirring.
  2. Reduce heat and simmer uncovered approx. 40 minutes until the glaze measures about 1 cup.
To Finish Ham:
  1. Take ham from oven.
  2. Using a sharp knife, lift off skin. Make diagonal 1 1/4 inch cuts into fat to form diamond pattern. Stud with whole cloves.
  3. Brush ham well with the glaze. Put ham back in the oven for another 25 minutes, basting with the glaze at least twice more.
To Serve:
  1. Remove ham and let rest 10 min. before slicing.
  2. Slice ham to desired thickness and plate or serve hot on a platter garnished with herbs. Serve with other holiday faire.
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13 Jul Cat Fish Tacos

Cat Fish Tacos
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Sioux-Z-Wow's Saucy Nickname is Crazy Cat Fish Tacos
Servings
4 people
Servings
4 people
Cat Fish Tacos
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Sioux-Z-Wow's Saucy Nickname is Crazy Cat Fish Tacos
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Wash catfish fillets and pat dry.
  2. Place in a zip top bag with 10 T. Sioux Z Wow. Secure bag closed & coat all sides. Marinate 2-3 hr.
To Cook:
  1. Grill or broil catfish, adding more Sioux Z Wow after turning.
  2. Cook about 5 min. per side. Place on paper towels to drain. Then place in foil to keep warm.
To Assemble Tacos:
  1. Line up small containers of each ingredient and:
  2. Spread 1/2 T. mayo on each tortilla. Line each tortilla with a few basil & cilantro leaves. Add Sioux Z Wow catfish down the center of each tortilla.
  3. Sprinkle & place on each; green onions, ginger, tomatoes, cabbage & red pepper.
  4. Squeeze lime juice over each assembly & scatter Feta cheese over each. Drizzle a bit more Sioux Z Wow across the top.
To Serve:
  1. Roll each into a cone & serve with refried beans and rice. For a special treat, serve with Sioux Z Wow Black Beans or Sioux Z Wow Sassy Black Bean Salsa.Ole`!
Recipe Notes

*(also tasty with snapper or shark)
**green part only

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