04 Aug Tortellini Pasta Skewers with 3 Dipping Sauces

Tortellini Pasta Skewers with 3 Dipping Sauces
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Sioux-Z-Wow's Saucy Nickname is Tortillini Totems with Sauces - - Sauces - - Sauces
Servings
12 People
Servings
12 People
Tortellini Pasta Skewers with 3 Dipping Sauces
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Sioux-Z-Wow's Saucy Nickname is Tortillini Totems with Sauces - - Sauces - - Sauces
Servings
12 People
Servings
12 People
Ingredients
Servings: People
Units:
Instructions
To Cook:
  1. Cook the Tortellini according to the package instructions.
  2. Drain and let cool enough so they are comfortable to handle.
To Serve:
  1. Skewer 3 Tortellini to a stick, through the center, alternating colors.
  2. Place dipping sauce(s) in ornate bowl(s) in the middle of a serving platter.
  3. Arrange the pretty greens around the platter like the petals of a daisy.
  4. Place the Tortellini Totems in a spiral on the bed of pretty greens.
  5. Tuck parsley flowerets around decoratively.
  6. Sprinkle the platter with chopped parsley and serve.
And now for the SAUCES:
  1. For each sauce. mix all ingredients in a bowl with a whisk until throughly blended.Would you believe? That's it.
  2. Note: For a saucy kind of a group, you may want to double these.
Thai-This Peanut Sauce
  1. 6T. Sioux Z Wow
  2. 3T. Peanut Butter , creamy or chunky
  3. 2T. rice Wine Vinegar
Sioux Z Wow Silk
  1. 6T. Sioux Z Wow
  2. 4T. Mayonnaise
Amazing Glaze
  1. 4T. Dijon Mustard
  2. 2T. Sioux Z Wow
  3. 2T. Apricot Preserves
  4. 1 t. Ground Ginger
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crab stuffed mushrooms

25 Jul Crab Stuffed Mushrooms

crab stuffed mushrooms
Crab Stuffed Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Crab in a Cap (Stuffed Mushrooms)
Servings
8 people
Servings
8 people
crab stuffed mushrooms
Crab Stuffed Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Crab in a Cap (Stuffed Mushrooms)
Servings
8 people
Servings
8 people
Ingredients
Servings: people
Units:
Instructions
  1. Snap stems out of the mushroom caps. Marinate caps in 12 T. SZW.
  2. Chop stems.
  3. Heat olive oil and saute onion, pepper, and ginger. Add chopped stems and cook 4 min. Add parsley and rosemary.
  4. Cook 2 min. Turn off heat. Mix in 3 T. SZW, breadcrumbs, cheese and crab. Stuff caps.
  5. Bake at 350 for 20 min. & serve.
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