03 Aug Shrimp Kabobs with Pineapple
Ingredients
- 24 Shrimp medium, peeled & deveined
- 1 Fresh Pineapple
- 16 T. Sioux Z Wow Marinade
- 24 Sm. Bamboo skewers soakedwater
- 4 Green Onions sliced thin for garnish
Servings: People
Units:
Instructions
To Marinate:
- Place shrimp in a zip top bag with 8 T. Sioux Z Wow Marinade.
- Leaving the top greens on, cut the pineapple in half lengthwise. Cut off the skin, top and bottom of one half.
- Slice this half in ½ - ¾ inch slices and then into 24 bite size cubes. Put the Pineapple cubes in a separate zip top bag and add the remaining Marinade.
- Marinate about an hour at room temp.
To Cook:
- Skewer Shrimp through tail and body and then add a Pineapple cube. Grill over med. hot coals for 4-5 min./side or broil for 3-4 min./side.
- Baste with Sioux Z Wow.
To Serve:
- Wash the Pineapple half. Place in the center of a serving platter, cut side down.
- When done, take the skewers off the grill and stick them into the back of the Pineapple like a porcupine. Sprinkle chopped onion over the entire plate and serve hot.
- For a fabulous entree, serve 4-6 skewers over rice.
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