03 Aug Shrimp Kabobs with Pineapple

Shrimp Kabobs with Pineapple
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Sioux-Z-Wow's Saucy Nickname is Shrimply Delicious Skewers with Pineapple
Servings
4-8 People
Servings
4-8 People
Shrimp Kabobs with Pineapple
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Print Recipe
Sioux-Z-Wow's Saucy Nickname is Shrimply Delicious Skewers with Pineapple
Servings
4-8 People
Servings
4-8 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Place shrimp in a zip top bag with 8 T. Sioux Z Wow Marinade.
  2. Leaving the top greens on, cut the pineapple in half lengthwise. Cut off the skin, top and bottom of one half.
  3. Slice this half in ½ - ¾ inch slices and then into 24 bite size cubes. Put the Pineapple cubes in a separate zip top bag and add the remaining Marinade.
  4. Marinate about an hour at room temp.
To Cook:
  1. Skewer Shrimp through tail and body and then add a Pineapple cube. Grill over med. hot coals for 4-5 min./side or broil for 3-4 min./side.
  2. Baste with Sioux Z Wow.
To Serve:
  1. Wash the Pineapple half. Place in the center of a serving platter, cut side down.
  2. When done, take the skewers off the grill and stick them into the back of the Pineapple like a porcupine. Sprinkle chopped onion over the entire plate and serve hot.
  3. For a fabulous entree, serve 4-6 skewers over rice.
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03 Aug Shrimp Rumaki with Pineapple

Shrimp Rumaki with Pineapple
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Sioux-Z-Wow's Saucy Nickname is Pinapple Shrimp Rumaki
Servings
8 People
Servings
8 People
Shrimp Rumaki with Pineapple
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  • 2
  • 3
  • 4
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Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Pinapple Shrimp Rumaki
Servings
8 People
Servings
8 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Put shrimp in a zip top bag with 1/2 cup Sioux Z Wow & marinate.
  2. Place pineapple spears in a separate bag & marinate in 1/4 cup S Z W.
To Assemble:
  1. Cut each spear of pineapple into 4 cubes.
  2. Fold & tuck a shrimp around a cube of pineapple, then wrap both in a strip of bacon. Secure with a toothpick or skewer.
To Cook:
  1. Place all rumaki on foil lined baking sheet. Bake at 400 for 5-7 min., turning once, making sure bacon is crisp.
To Serve:
  1. Serve hot with plenty of napkins & dipping sauce made of Apricot Preserves & remaining Sioux Z Wow, well blended
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