04 Aug Baked Apple with Spicy Cinnamon Glaze

Baked Apple with Spicy Cinnamon Glaze
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Sweet & Sassy Cinnamon Apples
Servings
4 People
Servings
4 People
Baked Apple with Spicy Cinnamon Glaze
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Sweet & Sassy Cinnamon Apples
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Preheat oven to 375 F.
  2. Make Sioux Z’s cinnamon glaze in a saucepan by whisking together brown sugar, water, cinnamon and Sioux Z Wow Gourmet Marinade.
  3. Bring to a simmer.
  4. Layer sliced apples in a buttered baking dish.
  5. Pour lemon juice and scatter raisins and lemon zest on each layer.
  6. Now pour Sioux Z’s cinnamon glaze over the apples.
  7. Dot the top with teaspoons of butter in six places.
To Bake:
  1. Place uncovered in oven, for 40 to 50 minutes or until apples are tender.
  2. When apples are done, remove with a slotted spoon or chefs tongs and arrange portions on serving dishes.
To Serve:
  1. Pour the cinnamon glaze back into the saucepan.
  2. Bring to a boil and simmer until slightly reduced, about 5 minutes. Generously spoon a bit of the glaze over each serving.
  3. For an exceptional treat, nestle next to a pork chop then pour on a splash of Brandy.
To Serve as Dessert:
  1. Top with a scoop of French Vanilla Ice Cream. Serve remaining sauce on the side.
To extend the use of this mouth pleasing desert recipe, try this:
  1. After the apples are cooked, put the apples and cinnamon glaze in a blender and puree.
  2. Cool the Sweet and Sassy Cinnamon Apple Glaze and use it as a topping for Pecan or Apple Pie, the filling for home made Danish, or spoon it over Coffee Ice Cream.
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13 Jul Sautéed Pork Chops with Cinnamon, Apples & Cognac

Sautéed Pork Chops with Cinnamon, Apples & Cognac
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Sioux-Z-Wow's Saucy Nickname is Cinnamon Apple Pork Chops
Servings
2 people
Servings
2 people
Sautéed Pork Chops with Cinnamon, Apples & Cognac
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Sioux-Z-Wow's Saucy Nickname is Cinnamon Apple Pork Chops
Servings
2 people
Servings
2 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Place pork shops in a zip top bag. Mix Sioux Z Wow and ground cinnamon and pour over pork chops.
  2. Marinate at least 3 hours. (Over night is OK).
To Cook:
  1. Remove the chops and set aside. Pour the marinade from the bag into a sauté pan and add the apples, cinnamon sticks and apple juice.
  2. Heat to a simmer, while stirring, for 2-3 min. Stir in the cognac and then place the pork chops in the pan.
  3. Cook the pork chops in the sauce for 5-7 min. per side, covering to retain heat and moisture. Baste several times on each side.
To Serve:
  1. Plate each pork chop and garnish with sauce, apples, cinnamon sticks and cinnamon candies.
  2. Serve with creamy mashed potatoes in roasted red pepper bowls (Ahead of time, cut red peppers in half length wise, remove the seeds and roast in oven) and sautéed garlic snow peas.
  3. Add candlelight, a glass of Pinot Noir, soft music and one red rose. Mmmmmmmmmmm!
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