03 Aug Chicken Pot Pie Italian Style

Chicken Pot Pie Italian Style
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Sioux-Z-Wow's Saucy Nickname is Chick'ette' Pot Pie with O'Saucy Mio
Chicken Pot Pie Italian Style
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Sioux-Z-Wow's Saucy Nickname is Chick'ette' Pot Pie with O'Saucy Mio
Ingredients
Servings:
Units:
Instructions
To Make Chick’ette filling:
  1. Wash chicken breasts and pat dry with a paper towel. Cut into ½ inch cubes.
  2. Place the cubed breast meat in a zip top bag and add Sioux Z Wow, green onions and tomato. Marinate for 1 to 3 hrs. in fridge.
While your breasts are marinating:
  1. To Make O’ Saucy Mio: Whisk together Sioux Z Wow, tomato paste, tomato juice, Italian seasoning and fresh garlic in a mixing bowl.
  2. Chill until serving.
Make a cavity in the biscuit by:
  1. Using a biscuit cutter, the small end, or a small cookie cutter, make an indentation into the center of a biscuit but not all the way through.
  2. Flip the cutter over and place it back over the biscuit.
  3. Pick the biscuit up and with your fingers, push up from the bottom until the dough protrudes through the small hole on top.
  4. Cut off the protruding dough with a knife. This makes a cavity within the biscuit. The piece you cut off will be a little button top for the pot pie.
  5. Repeat for all biscuits.
  6. Take a nap or sneak off to the gym for a work out while Sioux Z Wow works magic. About ½ hour before you want to serve your Chick’ette’ Pot Pies.
To Cook: Fill each biscuit with Sioux Z Wow chick’ette’ filling and top with a dough button.
  1. Place on a Teflon cookie sheet.
  2. Brush tops with melted butter.
  3. Bake at 350 for 15 to 20 minutes to insure the breast meat is done and the pot pies are golden brown.
To Serve:
  1. Put your O’ Saucy Mio dipping sauce in a pretty sauce dish and garnish with a sprig of fresh basil.
  2. A deep bowled spoon will let your guests generously help themselves. Place on a platter large enough to hold the Chick’ette’ Pot Pies.
  3. Garnish the platter by scattering crushed dried oregano around the edges. Place the Chick’ette’ Pot Pies on the platter and serve piping hot. Serve with a green salad for a wonderful light meal.
  4. For a more substantial entrée, serve each of your guests a pair of Chick’ette’ Pot Pies along with fresh corn on the cob and sliced tomatoes.
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03 Aug Salmon Flower Soup with Shrimp & Shitake Mushrooms

Salmon Flower Soup with Shrimp & Shitake Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Salmon Flower Soup
Servings
4 People
Servings
4 People
Salmon Flower Soup with Shrimp & Shitake Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Salmon Flower Soup
Servings
4 People
Servings
4 People
Ingredients
Broth
Servings: People
Units:
Instructions
To Marinate:
  1. Place sliced salmon in a zip top bag with 8 T. Sioux Z Wow and set aside. Place shrimp in a sm. zip top bag with 4 T. of Sioux Z Wow.
  2. Allow both to come to room temp.
To Make Broth:
  1. Put 6 T. of chicken broth in a Dutch Oven. Add minced garlic and sauté 3 min.
  2. When garlic begins to brown, add remaining broth, lemongrass, ginger, the juice of the lemon & lime and the shitake mushrooms.
  3. Cover and bring to a simmer.
To Construct Salmon Flowers:
  1. a. Use lg. soup bowls or soup plates.
  2. b. Line the edges with overlapping spinach leaves.
  3. c. Arrange artistically the baby corn, bok choy leaves, asparagus, water chestnuts, & sliced red peppers.
  4. d. Top each creation with the Sioux Z Wow salmon slices placed to resemble a flower.
To Serve:
  1. Just before serving add the shrimp and it’s marinade to the boiling broth. Gently ladle broth directly over salmon in each bowl. Broth should cover soup ingredients.
  2. Garnish with chives or green onions & a twist of lemon.
  3. Serve with chopsticks (or fork) & soup spoons. Make sure to take a deep breath over your bowl, letting the aromatic steam portend the tender tastes to come.
Recipe Notes

Note: The “Simple” version of Sioux Z Wow Salmon Flower Soup has fewer ingredients to save preparation time but the delights are just as deep.

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03 Aug Pasta Primavera with Fresh Veggies with an Asian Twist

Pasta Primavera with Fresh Veggies with an Asian Twist
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Sioux-Z-Wow's Saucy Nickname is Pasta Primavera Califoriental
Servings
4 People
Servings
4 People
Pasta Primavera with Fresh Veggies with an Asian Twist
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Sioux-Z-Wow's Saucy Nickname is Pasta Primavera Califoriental
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. In a skillet, over medium heat, bring 2oz each of chicken broth and wine to a simmer.
  2. Sauté onion. Add garlic, green pepper, ginger, carrot and celery and cook for 5 minutes adding more liquid as needed.
  3. Add broccoli and cook 2 min. Add tomatoes, water chestnuts and mushrooms and cook 5 min.
  4. Add Sioux Z Wow Marinade. Mix well. Heat through. Cook Pasta al dente.
To Serve:
  1. Place pasta in a bowl and pour sauce over the pasta.
  2. Sprinkle chopped cilantro or parsley and the sliced red pepper over the top and serve with parmesan cheese.
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02 Jul All Of Ewe – Oven Roasted Leg of Lamb

All Of Ewe - Oven Roasted Leg of Lamb
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Sioux-Z-Wow's Saucy Nickname is All Of Ewe - Oven Roasted Leg of Lamb
Servings Prep Time
6 people 0 hour
Cook Time Passive Time
0 hour 0 hour
Servings Prep Time
6 people 0 hour
Cook Time Passive Time
0 hour 0 hour
All Of Ewe - Oven Roasted Leg of Lamb
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Sioux-Z-Wow's Saucy Nickname is All Of Ewe - Oven Roasted Leg of Lamb
Servings Prep Time
6 people 0 hour
Cook Time Passive Time
0 hour 0 hour
Servings Prep Time
6 people 0 hour
Cook Time Passive Time
0 hour 0 hour
Ingredients
For Chutney:
Servings: people
Units:
Instructions
To Marinate:
  1. Pierce leg randomly with knife tip and insert garlic. Place leg in ziplock bag. Add Sioux Z Wow. Close bag and rub into crevices.
  2. Marinate 24 hrs in fridge. Turn frequently.
To Roast:
  1. Preheat oven to 450F.
  2. Remove lamb, roll and tie. Place in a buttered baking dish, Bring to room temp. Roast uncovered for 15 min.
  3. Lower temp. to 325F, pour marinade from bag over leg and cook 15 min./pound (or until meat thermometer reads 135F for med. rare).
To Serve:
  1. Let stand for 10-15 min. before carving.
  2. Garnish platter with mint. Serve with Garlic mashed potatoes, green beans and Exotic Fruit Chutney.
To Make Chutney:
  1. Soak fruit and ginger in liqueur.
  2. In a small saucepan, combine the onion and vinegar. Bring to a boil. Then reduce heat, cover and simmer for 3 min.
  3. Add jelly. Let melt. Add Sioux Z Wow, dried fruits and ginger.
  4. Stir to mix well. Pour into bowl, cover and chill.
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