03 Aug Deviled Eggs
Ingredients
- 6 lg. Hard boiled Eggs
- 2 T. Mayonnaise (low fat is OK)
- 3-5 T. Sioux Z Wow Marinade
- 2 Green Onions sliced thinly
- Garnish / Parsley Cilantro or Watercress
Servings: People
Units:
Instructions
For The Perfect Peel:
- Put eggs in a sauce pan and cover with cold water to 1” above eggs.
- Bring to a boil. Then cover and remove from heat. Let stand for 10 min.
- While the eggs sit, make a bath of ice water.
- Transfer eggs to ice water and let sit for 5 min.
To peel:
- Remove egg and crack shell all over. Shell should peel off in nearly a continuous spiral.
To Make the She Deviled Eggs:
- Cut a little piece off the top and bottom of each egg and then cut the egg in half.
- Remove the yolks to a bowl. The egg cups will now sit up for filling.
- Add the Sioux Z Wow Marinade to the bowl, add Mayo and mix well.Gently fold in green onions.
- Fill each egg half with She Devil mix and chill for 1hour. To Serve: Place eggs on a garnished plate and serve cold.
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