03 Aug Deviled Eggs

Deviled Eggs
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Sioux-Z-Wow's Saucy Nickname is She Deviled Eggs
Servings
6 People
Servings
6 People
Deviled Eggs
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is She Deviled Eggs
Servings
6 People
Servings
6 People
Ingredients
Servings: People
Units:
Instructions
For The Perfect Peel:
  1. Put eggs in a sauce pan and cover with cold water to 1” above eggs.
  2. Bring to a boil. Then cover and remove from heat. Let stand for 10 min.
  3. While the eggs sit, make a bath of ice water.
  4. Transfer eggs to ice water and let sit for 5 min.
To peel:
  1. Remove egg and crack shell all over. Shell should peel off in nearly a continuous spiral.
To Make the She Deviled Eggs:
  1. Cut a little piece off the top and bottom of each egg and then cut the egg in half.
  2. Remove the yolks to a bowl. The egg cups will now sit up for filling.
  3. Add the Sioux Z Wow Marinade to the bowl, add Mayo and mix well.Gently fold in green onions.
  4. Fill each egg half with She Devil mix and chill for 1hour. To Serve: Place eggs on a garnished plate and serve cold.
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