03 Aug Salmon Flower Soup with Shrimp & Shitake Mushrooms

Salmon Flower Soup with Shrimp & Shitake Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Salmon Flower Soup
Servings
4 People
Servings
4 People
Salmon Flower Soup with Shrimp & Shitake Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Salmon Flower Soup
Servings
4 People
Servings
4 People
Ingredients
Broth
Servings: People
Units:
Instructions
To Marinate:
  1. Place sliced salmon in a zip top bag with 8 T. Sioux Z Wow and set aside. Place shrimp in a sm. zip top bag with 4 T. of Sioux Z Wow.
  2. Allow both to come to room temp.
To Make Broth:
  1. Put 6 T. of chicken broth in a Dutch Oven. Add minced garlic and sauté 3 min.
  2. When garlic begins to brown, add remaining broth, lemongrass, ginger, the juice of the lemon & lime and the shitake mushrooms.
  3. Cover and bring to a simmer.
To Construct Salmon Flowers:
  1. a. Use lg. soup bowls or soup plates.
  2. b. Line the edges with overlapping spinach leaves.
  3. c. Arrange artistically the baby corn, bok choy leaves, asparagus, water chestnuts, & sliced red peppers.
  4. d. Top each creation with the Sioux Z Wow salmon slices placed to resemble a flower.
To Serve:
  1. Just before serving add the shrimp and it’s marinade to the boiling broth. Gently ladle broth directly over salmon in each bowl. Broth should cover soup ingredients.
  2. Garnish with chives or green onions & a twist of lemon.
  3. Serve with chopsticks (or fork) & soup spoons. Make sure to take a deep breath over your bowl, letting the aromatic steam portend the tender tastes to come.
Recipe Notes

Note: The “Simple” version of Sioux Z Wow Salmon Flower Soup has fewer ingredients to save preparation time but the delights are just as deep.

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09 Jul Tuna Tar tare with Fresh Ginger on Daikon Radish

Tuna Tar tare with Fresh Ginger on Daikon Radish
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Sioux-Z-Wow's Saucy Nickname is Asian Tuna Tartare
Servings Prep Time
6 people 0
Cook Time
0
Servings Prep Time
6 people 0
Cook Time
0
Tuna Tar tare with Fresh Ginger on Daikon Radish
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Sioux-Z-Wow's Saucy Nickname is Asian Tuna Tartare
Servings Prep Time
6 people 0
Cook Time
0
Servings Prep Time
6 people 0
Cook Time
0
Ingredients
Servings: people
Units:
Instructions
To Make:
  1. Combine Sioux Z Wow, ginger, lemon juice, and Five Spice Powder.
  2. Add Tuna. Season with salt and pepper. Chill 1 hr.
To Serve:
  1. Place a small portion of Tuna Tartare in the middle of each veggie disk.
  2. Scatter parsley over the serving platter.
Recipe Notes

*peel & sliced thinly

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crab stuffed mushrooms

25 Jul Crab Stuffed Mushrooms

crab stuffed mushrooms
Crab Stuffed Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Crab in a Cap (Stuffed Mushrooms)
Servings
8 people
Servings
8 people
crab stuffed mushrooms
Crab Stuffed Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Crab in a Cap (Stuffed Mushrooms)
Servings
8 people
Servings
8 people
Ingredients
Servings: people
Units:
Instructions
  1. Snap stems out of the mushroom caps. Marinate caps in 12 T. SZW.
  2. Chop stems.
  3. Heat olive oil and saute onion, pepper, and ginger. Add chopped stems and cook 4 min. Add parsley and rosemary.
  4. Cook 2 min. Turn off heat. Mix in 3 T. SZW, breadcrumbs, cheese and crab. Stuff caps.
  5. Bake at 350 for 20 min. & serve.
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