02 Jul All Of Ewe – Oven Roasted Leg of Lamb
Ingredients
- 6–7 lb. Leg of Lamb (boned)
- 1 btl. Sioux Z Wow Marinade
- 20 Garlic Cloves
- 1 bunch Fresh Mint chopped
For Chutney:
- ¼ cup Sioux Z Wow Marinade
- ¼ cup Onion, finely chopped
- ¼ cup White Wine Vinegar
- ¼ cup Apple Jelly (Mint Jelly for lamb)
- ¼ cup Apricots chopped
- ¼ cup Prunes chopped
- ¼ cup Golden Raisins or Craisins chopped
- 3 tbsp Crystallized Ginger chopped
- ¼ cup Orange Liqueur to soak fruit (optional)
Servings: people
Units:
Instructions
To Marinate:
- Pierce leg randomly with knife tip and insert garlic. Place leg in ziplock bag. Add Sioux Z Wow. Close bag and rub into crevices.
- Marinate 24 hrs in fridge. Turn frequently.
To Roast:
- Preheat oven to 450F.
- Remove lamb, roll and tie. Place in a buttered baking dish, Bring to room temp. Roast uncovered for 15 min.
- Lower temp. to 325F, pour marinade from bag over leg and cook 15 min./pound (or until meat thermometer reads 135F for med. rare).
To Serve:
- Let stand for 10-15 min. before carving.
- Garnish platter with mint. Serve with Garlic mashed potatoes, green beans and Exotic Fruit Chutney.
To Make Chutney:
- Soak fruit and ginger in liqueur.
- In a small saucepan, combine the onion and vinegar. Bring to a boil. Then reduce heat, cover and simmer for 3 min.
- Add jelly. Let melt. Add Sioux Z Wow, dried fruits and ginger.
- Stir to mix well. Pour into bowl, cover and chill.
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