24 Nov Margarita Turkey Fettuccine

Posted at 22:02h in Uncategorized by alaniz 0 Comments

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Margarita Turkey Fettuccine

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• CourseMain Dish
• DishTurkey
• SeasonWinter

Margarita Turkey Fettuccine Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish DishTurkey SeasonWinter

Ingredients

• 3 Pkgs. Fresh Fettuccine 9 oz. each
• 2 T. Butter
• 4 C. Cooked Turkey cubed
• 2 T. Gold Tequila
• 1 Lime juiced
• 1 Btl. Sioux Z Wow Gourmet Marinade
• 1 1/2 C. Heavy Cream
• 1 Red Pepper thinly sliced
• 1 Yellow Pepper thinly sliced
• 1 Green pepper thinly sliced
• 4 Green Onions sliced

Servings:

Units:MetricUS Imperial

Instructions

To Make:

1. Melt butter in a saucepan. (Meanwhile, Boil salted water and cook pasta al dente. Drain and keep warm.)
2. Add turkey and heat through.
3. Add Sioux Z Wow, lime juice, tequila and cream. Stir and bring to a full simmer. Cook until sauce begins to thicken.
4. Add peppers and cook until peppers are slightly limp and sauce is thick and creamy.

To Serve:

1. Portion pasta into bowls or plates. Pour sauce over the warn fettuccine and toss.
2. Garnish with green onions and serve hot!

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04 Aug Sauteed Summer Squash with peppers

Posted at 01:43h in Recipes by alaniz 0 Comments

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Sauteed Summer Squash with peppers

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Sioux-Z-Wow's Saucy Nickname is Summer Squash Sauté with some Tricks

• CourseSide Dish
• DishVegetarian
• SeasonSummer

Servings

4 People

Servings 4 People

Sauteed Summer Squash with peppers Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Summer Squash Sauté with some Tricks CourseSide Dish DishVegetarian SeasonSummer Servings 4 People Servings 4 People

Ingredients

• 2 medium Zucchini large dice
• 2 medium Crookneck Squash large dice
• 1 Red
• 1 Yellow
• 1 Green pepper diced
• 6-8 T. Sioux Z Wow Marinade
• 1½ t. Olive oil

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Place diced vegetables in a zip top bag.
2. Add Sioux Z Wow and oil and let marinate for an hour.
3. Remove vegetables with a slotted spoon.

Some Tricks:

1. One - - Place over hot coals in a grilling basket.
2. Cook until tender, turning often. Spoon the grilled vegetables into pita pockets. Top with grated jalapeno jack cheese and some shredded lettuce. Cool, spicy and deeeeeelish!
3. Two - - On any ready to heat crust, spread pizza sauce and scatter the Sioux Z Wow vegetables generously over the pizza. Then top with shredded Mozzarella. Bake at 350F for 20 min. Mama Mia, its good!
4. Three - - Place the marinated vegetables into a sauté pan with 2 T. of fresh Sioux Z Wow. Simmer over med. heat for 15 min. stirring often or stir fry over high heat for about 10 min. Serve hot as a summer side dish. Yikes - - it’s pretty and yummy too.

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04 Aug Black Bean & Tomatillo Salsa with Cilantro

Posted at 01:10h in Recipes by alaniz 0 Comments

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Black Bean & Tomatillo Salsa with Cilantro

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Sioux-Z-Wow's Saucy Nickname is Sassy Black Bean Salsa

• CourseAppetizer, Salad, Sauce, Side Dish
• DishVegetarian
• SeasonSpring, Summer

Servings

6-8 People

Servings 6-8 People

Black Bean & Tomatillo Salsa with Cilantro Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Sassy Black Bean Salsa CourseAppetizer, Salad, Sauce, Side Dish DishVegetarian SeasonSpring, Summer Servings 6-8 People Servings 6-8 People

Ingredients

• 1 lb. Black Beans soak 8 hrs. & drain
• 1 can Chicken Broth 49 oz.
• 1 cup Sioux Z Wow Marinade
• 1 lb. Frozen Corn blanched & cooled
• 7 (2) Tomatillos (Tomatoes) diced
• 1 Red Pepper diced
• 1 Green pepper diced
• 1 bunch Cilantro chopped (save 6-8 sprigs for garnish)
• Salt and Pepper to taste

Servings: People

Units:MetricUS Imperial

Instructions

To Make:

1. Cook black beans in Sioux Z Wow and chicken broth over med. heat for 1½ hours or until tender, (add water if necessary).
2. Let beans cool then drain. In a lg. mixing bowl, combine beans, corn, onion, tomatillo and peppers.
3. Chill for several hours.

Serving Suggestions:

1. Add chopped cilantro and garnish.
2. Serve on a plate as a salad, in a bowl with tortilla chips for a scoop or over a baked potato.
3. A mouth watering snack, side dish or a whole meal.

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03 Aug Pasta Primavera with Fresh Veggies with an Asian Twist

Posted at 20:21h in Recipes by alaniz 0 Comments

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Pasta Primavera with Fresh Veggies with an Asian Twist

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Sioux-Z-Wow's Saucy Nickname is Pasta Primavera Califoriental

• CourseMain Dish
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Servings

4 People

Servings 4 People

Pasta Primavera with Fresh Veggies with an Asian Twist Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Pasta Primavera Califoriental CourseMain Dish DishVegetarian SeasonFall, Spring, Summer, Winter Servings 4 People Servings 4 People

Ingredients

• 8-10 oz. Sioux Z Wow Marinade
• 3 Garlic Cloves diced fine
• 1 in. Fresh Ginger peeled & diced fine
• 1 lg. Red Onion diced
• 1 Green pepper diced
• 1 carrot shredded
• 2 Celery Stalks diced
• 2 Broccoli Stems sliced thinly
• 6 Interesting Mushrooms (shitake, oyster or porcini) sliced
• 2 lg. Tomatoes diced
• 1 can Water Chestnuts sliced
• 1/2 C. Chicken Broth
• 1/2 C. White Wine
• 1 lb. Linguini
• 1/2 Red Pepper sliced thin for garnish
• 1/3 bunch Cilantro or Italian Parsley chopped for garnish
• 1.2 C. Parmesan cheese

Servings: People

Units:MetricUS Imperial

Instructions

To Make:

1. In a skillet, over medium heat, bring 2oz each of chicken broth and wine to a simmer.
2. Sauté onion. Add garlic, green pepper, ginger, carrot and celery and cook for 5 minutes adding more liquid as needed.
3. Add broccoli and cook 2 min. Add tomatoes, water chestnuts and mushrooms and cook 5 min.
4. Add Sioux Z Wow Marinade. Mix well. Heat through. Cook Pasta al dente.

To Serve:

1. Place pasta in a bowl and pour sauce over the pasta.
2. Sprinkle chopped cilantro or parsley and the sliced red pepper over the top and serve with parmesan cheese.

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31 Jul Shrimp with Fettuccine Pasta & Tequila Inspired Sauce

Posted at 23:43h in Recipes by alaniz 0 Comments

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Shrimp with Fettuccine Pasta & Tequila Inspired Sauce

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Sioux-Z-Wow's Saucy Nickname is Margarita Shrimp Fettuccine

• CourseMain Dish
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

8 People

Servings 8 People

Shrimp with Fettuccine Pasta & Tequila Inspired Sauce Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Margarita Shrimp Fettuccine CourseMain Dish DishSeafood SeasonFall, Spring, Summer, Winter Servings 8 People Servings 8 People

Ingredients

• 3 pkgs. Fresh Fettuccine 9 oz each
• 2 T. Butter
• 1½ lbs. Shrimp 5-8/person, cleaned
• 2 T. Gold Tequila
• 1 Lime juice
• 1 Sioux Z Wow Marinade
• 1½ C. Heavy Cream
• 1 Red Pepper thinly sliced
• 1 Green pepper thinly sliced
• 1 Yellow Pepper thinly sliced
• 4 Green Onions sliced

Servings: People

Units:MetricUS Imperial

Instructions

To Cook:

1. Melt butter in a saucepan. Add tequila, lime juice, Sioux Z Wow Marinade and cream.
2. Bring to a boil. Cook until sauce starts to thicken.
3. Add bell peppers and cook until peppers are slightly limp and the sauce is thick and creamy.
4. Add shrimp and sauté until cooked through, about 5 min.
5. Cook pasta al dente according to instructions. Drain and keep warm.

To Serve:

1. Pour sauce over well-drained fettuccine and toss.
2. Garnish with green onions. Serve hot with crusty bread.

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13 Jul Eggplant Sandwich with Roasted Vegetables & Feta Cheese

Posted at 19:05h in Recipes by alaniz 0 Comments

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Eggplant Sandwich with Roasted Vegetables & Feta Cheese

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Sioux-Z-Wow's Saucy Nickname is Stuffed, Stacked Eggplant

• CourseMain Dish, Side Dish
• DishVegetarian
• SeasonFall, Spring, Summer, Winter

Servings

4 people

Servings 4 people

Eggplant Sandwich with Roasted Vegetables & Feta Cheese Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Stuffed, Stacked Eggplant CourseMain Dish, Side Dish DishVegetarian SeasonFall, Spring, Summer, Winter Servings 4 people Servings 4 people

Ingredients

• 1 lg. Eggplant sliced into ¼” discs
• 1 Green pepper sliced in thin rings
• 1 Red Pepper sliced in thin rings
• 1 Yellow Pepper sliced in thin rings
• 1 lg. Tomato thinly sliced
• 1 sm. Red Onion sliced thinly
• ½ lb Feta Cheese sliced
• 1 bn. Basil cleaned and stemmed
• 6 oz. Sioux Z Wow Marinade
• 1 tbsp Olive oil

Servings: people

Units:MetricUS Imperial

Instructions

To Marinate:

1. Brush each disc with Sioux Z Wow and place into a Zip top bag. Pour in the rest of the marinade and olive oil, moving the discs around to coat each side.
2. Marinate for 1 to 3 hours.

To Assemble:

1. Using the eggplant discs for top and bottom, assemble all the ingredients like a sandwich.

To Grill:

1. Place in a wire basket over med/high heat and turn several times.

or To Bake:

1. Put in the oven at 350 F for 45 min.

To Serve:

1. Garnish with the remaining basil leaves and serve hot.

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