04 Aug Baked Apple with Spicy Cinnamon Glaze

Baked Apple with Spicy Cinnamon Glaze
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Sweet & Sassy Cinnamon Apples
Servings
4 People
Servings
4 People
Baked Apple with Spicy Cinnamon Glaze
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Sweet & Sassy Cinnamon Apples
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Preheat oven to 375 F.
  2. Make Sioux Z’s cinnamon glaze in a saucepan by whisking together brown sugar, water, cinnamon and Sioux Z Wow Gourmet Marinade.
  3. Bring to a simmer.
  4. Layer sliced apples in a buttered baking dish.
  5. Pour lemon juice and scatter raisins and lemon zest on each layer.
  6. Now pour Sioux Z’s cinnamon glaze over the apples.
  7. Dot the top with teaspoons of butter in six places.
To Bake:
  1. Place uncovered in oven, for 40 to 50 minutes or until apples are tender.
  2. When apples are done, remove with a slotted spoon or chefs tongs and arrange portions on serving dishes.
To Serve:
  1. Pour the cinnamon glaze back into the saucepan.
  2. Bring to a boil and simmer until slightly reduced, about 5 minutes. Generously spoon a bit of the glaze over each serving.
  3. For an exceptional treat, nestle next to a pork chop then pour on a splash of Brandy.
To Serve as Dessert:
  1. Top with a scoop of French Vanilla Ice Cream. Serve remaining sauce on the side.
To extend the use of this mouth pleasing desert recipe, try this:
  1. After the apples are cooked, put the apples and cinnamon glaze in a blender and puree.
  2. Cool the Sweet and Sassy Cinnamon Apple Glaze and use it as a topping for Pecan or Apple Pie, the filling for home made Danish, or spoon it over Coffee Ice Cream.
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13 Jul Butter flied Shrimp Sauteed with Cinnamon & Sioux Z Wow

Butter flied Shrimp Sauteed with Cinnamon & Sioux Z Wow
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Sioux-Z-Wow's Saucy Nickname is Cinnamon Shrimp
Servings
6-8 people
Servings
6-8 people
Butter flied Shrimp Sauteed with Cinnamon & Sioux Z Wow
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Sioux-Z-Wow's Saucy Nickname is Cinnamon Shrimp
Servings
6-8 people
Servings
6-8 people
Ingredients
Servings: people
Units:
Instructions
To Make:
  1. Combine shrimp, Sioux Z Wow Marinade and olive oil in a bag or bowl.
  2. Pour into hot pan and stir or toss. Add the ground cinnamon and cinnamon sticks. Continue to cook, stirring until all the shrimp have turned pink.
To Serve:
  1. This incredible appetizer can be served chilled or hot.
  2. Served hot, the cinnamon will take a back seat to Sioux Z Wow’s Thai Chiles.
  3. Chilled, the cinnamon’s pleasantly exciting flavor is backed up by the spicy chiles.
  4. Either way, pour the shrimp and cinnamon sticks onto a serving platter, garnish and serve with tooth picks.
Recipe Notes

*raw, peeled, deveined and butterflied

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