24 Nov Margarita Turkey Fettuccine

Posted at 22:02h in Uncategorized by alaniz 0 Comments

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Margarita Turkey Fettuccine

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• CourseMain Dish
• DishTurkey
• SeasonWinter

Margarita Turkey Fettuccine 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish DishTurkey SeasonWinter

Ingredients

• 3 Pkgs. Fresh Fettuccine 9 oz. each
• 2 T. Butter
• 4 C. Cooked Turkey cubed
• 2 T. Gold Tequila
• 1 Lime juiced
• 1 Btl. Sioux Z Wow Gourmet Marinade
• 1 1/2 C. Heavy Cream
• 1 Red Pepper thinly sliced
• 1 Yellow Pepper thinly sliced
• 1 Green pepper thinly sliced
• 4 Green Onions sliced

Servings:

Units:MetricUS Imperial

Instructions

To Make:

1. Melt butter in a saucepan. (Meanwhile, Boil salted water and cook pasta al dente. Drain and keep warm.)
2. Add turkey and heat through.
3. Add Sioux Z Wow, lime juice, tequila and cream. Stir and bring to a full simmer. Cook until sauce begins to thicken.
4. Add peppers and cook until peppers are slightly limp and sauce is thick and creamy.

To Serve:

1. Portion pasta into bowls or plates. Pour sauce over the warn fettuccine and toss.
2. Garnish with green onions and serve hot!

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03 Aug Beef Steak with Mushroom Sauce

Posted at 22:45h in Recipes by alaniz 0 Comments

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Beef Steak with Mushroom Sauce

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Sioux-Z-Wow's Saucy Nickname is Sioux Z' Steak Out with Mushroom Sauce

• CourseMain Dish, Sauce
• DishBeef
• SeasonFall, Winter

Servings

6-8 People

Servings 6-8 People

Beef Steak with Mushroom Sauce 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Sioux Z' Steak Out with Mushroom Sauce CourseMain Dish, Sauce DishBeef SeasonFall, Winter Servings 6-8 People Servings 6-8 People

Ingredients

• 3-4 lb. 3” Boneless Sirloin Steak
• 1 C. Sioux Z Wow Marinade
• 3 T. Butter melted
• 3 T. Worcestershire
• ¼ C. Brown Onion chopped

For Mushroom Sauce

• 1 lb. Fresh button mushrooms cleaned, trimmed, sliced
• ¼ C. Sioux Z Wow Marinade
• 1 C. Heavy Cream
• 2 T. Butter
• 1 T. Worcestershire

Servings: People

Units:MetricUS Imperial

Instructions

To Cook:

1. Preheat oven to 450F.
2. Put steak in oven proof skillet and sear on all sides on stove top or under broiler.
3. Combine butter, Sioux Z Wow, Worcestershire and onion and pour mixture over steak.
4. Bake uncovered 25 min. for rare.

For Mushroom Sauce:

1. While the steak is baking, saute mushrooms in butter (2 min.) until lightly browned.
2. Add Worcestershire, Sioux Z Wow, and cream and cook over med. heat until slightly thickened (about 15 min.).

To Serve:

1. Remove steak from oven. Let stand for 2-3min. S
2. lice and serve with mushroom sauce over the top.

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31 Jul Shrimp with Fettuccine Pasta & Tequila Inspired Sauce

Posted at 23:43h in Recipes by alaniz 0 Comments

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Shrimp with Fettuccine Pasta & Tequila Inspired Sauce

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Sioux-Z-Wow's Saucy Nickname is Margarita Shrimp Fettuccine

• CourseMain Dish
• DishSeafood
• SeasonFall, Spring, Summer, Winter

Servings

8 People

Servings 8 People

Shrimp with Fettuccine Pasta & Tequila Inspired Sauce 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Margarita Shrimp Fettuccine CourseMain Dish DishSeafood SeasonFall, Spring, Summer, Winter Servings 8 People Servings 8 People

Ingredients

• 3 pkgs. Fresh Fettuccine 9 oz each
• 2 T. Butter
• 1½ lbs. Shrimp 5-8/person, cleaned
• 2 T. Gold Tequila
• 1 Lime juice
• 1 Sioux Z Wow Marinade
• 1½ C. Heavy Cream
• 1 Red Pepper thinly sliced
• 1 Green pepper thinly sliced
• 1 Yellow Pepper thinly sliced
• 4 Green Onions sliced

Servings: People

Units:MetricUS Imperial

Instructions

To Cook:

1. Melt butter in a saucepan. Add tequila, lime juice, Sioux Z Wow Marinade and cream.
2. Bring to a boil. Cook until sauce starts to thicken.
3. Add bell peppers and cook until peppers are slightly limp and the sauce is thick and creamy.
4. Add shrimp and sauté until cooked through, about 5 min.
5. Cook pasta al dente according to instructions. Drain and keep warm.

To Serve:

1. Pour sauce over well-drained fettuccine and toss.
2. Garnish with green onions. Serve hot with crusty bread.

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