04 Aug Baked Apple with Spicy Cinnamon Glaze
Ingredients
- 1 cup Brown Sugar
- 1 cup Water
- 1 T. Ground Cinnamon
- 2 T. Sioux Z Wow Gourmet Marinade
- 4 large Fuji Apples peeled, cored and sliced
- ½ cup Golden Raisins
- 1 T. Lemon zest
- 1 Lemon juice from
- 6 t. Butter
Servings: People
Units:
Instructions
To Make:
- Preheat oven to 375 F.
- Make Sioux Z’s cinnamon glaze in a saucepan by whisking together brown sugar, water, cinnamon and Sioux Z Wow Gourmet Marinade.
- Bring to a simmer.
- Layer sliced apples in a buttered baking dish.
- Pour lemon juice and scatter raisins and lemon zest on each layer.
- Now pour Sioux Z’s cinnamon glaze over the apples.
- Dot the top with teaspoons of butter in six places.
To Bake:
- Place uncovered in oven, for 40 to 50 minutes or until apples are tender.
- When apples are done, remove with a slotted spoon or chefs tongs and arrange portions on serving dishes.
To Serve:
- Pour the cinnamon glaze back into the saucepan.
- Bring to a boil and simmer until slightly reduced, about 5 minutes. Generously spoon a bit of the glaze over each serving.
- For an exceptional treat, nestle next to a pork chop then pour on a splash of Brandy.
To Serve as Dessert:
- Top with a scoop of French Vanilla Ice Cream. Serve remaining sauce on the side.
To extend the use of this mouth pleasing desert recipe, try this:
- After the apples are cooked, put the apples and cinnamon glaze in a blender and puree.
- Cool the Sweet and Sassy Cinnamon Apple Glaze and use it as a topping for Pecan or Apple Pie, the filling for home made Danish, or spoon it over Coffee Ice Cream.
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