03 Aug Roasted Rack of Lamb with Spicy Apricot Glaze
Ingredients
- 1 Rack of Lamb well trimmed
- 1/2 C. Sioux Z Wow Marinade
- 2 T. Apricot Preserves
- 4 T. White Wine
- 2 T. Lipton Onion Soup Mix
- 1/2 C. Dried Apricots chopped
Servings: People
Units:
Instructions
To Marinate:
- Mix 4 T. Sioux Z Wow, 4 T. wine, apricot preserves and onion soup mix in a bowl.
- Put the rack of lamb into a zip top bag and pour in the marinade over the lamb. Seal the bag and rub the marinade over the rack to cover all surfaces.
- Marinate in the refrigerator, turning several times, at least 24 hours.
To Roast:
- Preheat the oven to 400 F.
- Cover a shallow baking pan with foil and place the rack, fat side up, in the pan. Retain the Spicy Apricot Glaze marinade in the bag.
- Roast uncovered in the oven for 15 min. Pull the rack out and turn the oven to broil.
- Brush the rack again with the marinade and place under the broiler for 4 min. Remove and let rest for 5 min before carving.
To Serve:
- Pour the remaining Spicy Apricot Glaze marinade from the bag into a sauce pan along with the drippings from the lamb.
- Add ½ C. Sioux Z Wow, dried apricots and a splash more wine and bring to a simmer.
- Carve the rack, two ribs per slice, and serve Spicy Apricot Glaze drizzled over the top.
Share this Recipe
Powered byWP Ultimate Recipe