04 Aug

Posted at 01:51h in Recipes by
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Crustless Vegetable Pizza Bites
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Sioux-Z-Wow's Saucy Nickname is Zucchini Pizza-itas
Servings
4-6 People
Servings
4-6 People
Crustless Vegetable Pizza Bites
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Sioux-Z-Wow's Saucy Nickname is Zucchini Pizza-itas
Servings
4-6 People
Servings
4-6 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Hollow out a cavity in each zucchini disc, using a melon baller.
  2. Mix Sioux Z Wow and tomato paste thoroughly.
  3. Mix in the bay shrimp (or crumbled tofu) and 3-4 oz of the mozzarella.
  4. Fill each zucchini with a spoonful of stuffing mix.
  5. Top each with the remaining cheese and press to compact slightly. Sprinkle with oregano.
To Cook:
  1. Bake at 350F for 20 min. and serve hot.
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03 Aug

Posted at 20:32h in Recipes by
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Grilled Portobello Mushrooms with Peppers, Tomatoes and Mozzarella
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Sioux-Z-Wow's Saucy Nickname is Portobello Platters with Confetti Peppers & Sioux Z Wow Silk
Servings
6-12 People
Servings
6-12 People
Grilled Portobello Mushrooms with Peppers, Tomatoes and Mozzarella
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Sioux-Z-Wow's Saucy Nickname is Portobello Platters with Confetti Peppers & Sioux Z Wow Silk
Servings
6-12 People
Servings
6-12 People
Ingredients
Servings: People
Units:
Instructions
To Prepare Portobellos:
  1. Place them in a zip top bag. Add 1 cup of Sioux Z Wow Marinade. Make sure all the mushrooms are coated.
  2. Set aside for 1+ hours. Add olive oil just before grilling.
To Make Sauce:
  1. Whisk together ½ cup Sioux Z Wow marinade with ½ cup of mayonnaise.
To Make Portobello Platters:
  1. Remove the mushrooms from the marinade bag and grill on a medium hot grill for 3-4 minutes per side.
  2. Then place the grilled mushrooms on a foil covered baking sheet, stem side up and generously spoon on the Sioux Z Wow Silk sauce.
  3. Now add the sliced tomatoes and the shredded cheese.
  4. Decorate the top with confetti peppers. Turn on the broiler and broil for 3-5 minutes.
To Serve:
  1. As appetizers, slice the Portobello Platters like pizza for great finger food.
  2. As a vegetable side, serve whole with beef, pork or chicken.
  3. As a vegetarian main course, plate 2-3 and garnish with chopped scallions and accompany with cornbread or polenta.
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13 Jul

Posted at 16:12h in Recipes by
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Eggplant Lasagna made with Turkey, Beef or Tofu
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Sioux-Z-Wow's Saucy Nickname is E "Z" Eggplant Lasagna
Servings
6 people
Servings
6 people
Eggplant Lasagna made with Turkey, Beef or Tofu
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Sioux-Z-Wow's Saucy Nickname is E "Z" Eggplant Lasagna
Servings
6 people
Servings
6 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Place eggplant slices in a zip top bag with 1 C. Sioux Z Wow Marinade. Marinate 1-3 hours.
To Prep.:
  1. Mix a ½ C. of Sioux Z Wow and the fennel seeds into the ground meat and then brown in a skillet. (If using tofu, mash with a fork and add 1 T. olive oil or butter). Drain on paper towels.
  2. Place the browned meat or tofu in a large mixing bowl and add the cottage cheese and spinach and mix thoroughly.
To Cook:
  1. Spoon ½ C. of spaghetti sauce into a greased baking dish (9x13). Layer eggplant, meat mixture and mozzarella and top with 1 C. spaghetti sauce. Repeat layers.
  2. Sprinkle top with parmesan cheese. (Note: can be assembled ahead and kept in the refrigerator).
  3. Bake at 400 F for 45 min to 1 hr. Let rest 10 min. before serving.
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