04 Aug Crustless Vegetable Pizza Bites

Crustless Vegetable Pizza Bites
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Zucchini Pizza-itas
Servings
4-6 People
Servings
4-6 People
Crustless Vegetable Pizza Bites
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Zucchini Pizza-itas
Servings
4-6 People
Servings
4-6 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Hollow out a cavity in each zucchini disc, using a melon baller.
  2. Mix Sioux Z Wow and tomato paste thoroughly.
  3. Mix in the bay shrimp (or crumbled tofu) and 3-4 oz of the mozzarella.
  4. Fill each zucchini with a spoonful of stuffing mix.
  5. Top each with the remaining cheese and press to compact slightly. Sprinkle with oregano.
To Cook:
  1. Bake at 350F for 20 min. and serve hot.
Share this Recipe
 
Powered byWP Ultimate Recipe
Read More

03 Aug Grilled Portobello Mushrooms with Peppers, Tomatoes and Mozzarella

Grilled Portobello Mushrooms with Peppers, Tomatoes and Mozzarella
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Portobello Platters with Confetti Peppers & Sioux Z Wow Silk
Servings
6-12 People
Servings
6-12 People
Grilled Portobello Mushrooms with Peppers, Tomatoes and Mozzarella
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Portobello Platters with Confetti Peppers & Sioux Z Wow Silk
Servings
6-12 People
Servings
6-12 People
Ingredients
Servings: People
Units:
Instructions
To Prepare Portobellos:
  1. Place them in a zip top bag. Add 1 cup of Sioux Z Wow Marinade. Make sure all the mushrooms are coated.
  2. Set aside for 1+ hours. Add olive oil just before grilling.
To Make Sauce:
  1. Whisk together ½ cup Sioux Z Wow marinade with ½ cup of mayonnaise.
To Make Portobello Platters:
  1. Remove the mushrooms from the marinade bag and grill on a medium hot grill for 3-4 minutes per side.
  2. Then place the grilled mushrooms on a foil covered baking sheet, stem side up and generously spoon on the Sioux Z Wow Silk sauce.
  3. Now add the sliced tomatoes and the shredded cheese.
  4. Decorate the top with confetti peppers. Turn on the broiler and broil for 3-5 minutes.
To Serve:
  1. As appetizers, slice the Portobello Platters like pizza for great finger food.
  2. As a vegetable side, serve whole with beef, pork or chicken.
  3. As a vegetarian main course, plate 2-3 and garnish with chopped scallions and accompany with cornbread or polenta.
Share this Recipe
 
Powered byWP Ultimate Recipe
Read More

13 Jul Eggplant Lasagna made with Turkey, Beef or Tofu

Eggplant Lasagna made with Turkey, Beef or Tofu
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is E "Z" Eggplant Lasagna
Servings
6 people
Servings
6 people
Eggplant Lasagna made with Turkey, Beef or Tofu
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is E "Z" Eggplant Lasagna
Servings
6 people
Servings
6 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Place eggplant slices in a zip top bag with 1 C. Sioux Z Wow Marinade. Marinate 1-3 hours.
To Prep.:
  1. Mix a ½ C. of Sioux Z Wow and the fennel seeds into the ground meat and then brown in a skillet. (If using tofu, mash with a fork and add 1 T. olive oil or butter). Drain on paper towels.
  2. Place the browned meat or tofu in a large mixing bowl and add the cottage cheese and spinach and mix thoroughly.
To Cook:
  1. Spoon ½ C. of spaghetti sauce into a greased baking dish (9x13). Layer eggplant, meat mixture and mozzarella and top with 1 C. spaghetti sauce. Repeat layers.
  2. Sprinkle top with parmesan cheese. (Note: can be assembled ahead and kept in the refrigerator).
  3. Bake at 400 F for 45 min to 1 hr. Let rest 10 min. before serving.
Share this Recipe
 
Powered byWP Ultimate Recipe
Read More