04 Aug Chicken, Mushroom and Ginger Lettuce Cups

Chicken, Mushroom and Ginger Lettuce Cups
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Sioux-Z-Wow's Saucy Nickname is SiouxPreme Lettuce Cups
Servings
4-6 People
Servings
4-6 People
Chicken, Mushroom and Ginger Lettuce Cups
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Sioux-Z-Wow's Saucy Nickname is SiouxPreme Lettuce Cups
Servings
4-6 People
Servings
4-6 People
Ingredients
Servings: People
Units:
Instructions
To Marinate and Cook:
  1. (same as Stove Top Strips above).
To Make:
  1. Chop the cooked chicken finely.
  2. Heat olive oil in a skillet. Sauté onion & ginger 2-3min.
  3. Add mushrooms. Continue to cook until the mushrooms are soft.
  4. If moisture is needed, add a few tablespoons of water, wine or chicken broth.
  5. Add the chopped chicken and 4 T. Sioux Z Wow. Heat through.
To Serve:
  1. Spoon mixture into each lettuce leaf.
  2. Fold and serve.
  3. Or place leaves on a platter and the filling in a pretty bowl to allow guests self-assembly)
  4. Prepare yourself for compliments and take a bow!
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31 Jul Grilled, Fresh Button Mushrooms

Grilled, Fresh Button Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Mushroom Poppers
Servings
4 People
Servings
4 People
Grilled, Fresh Button Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Mushroom Poppers
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
  1. Wash or brush mushrooms. Place in a zip top bag with Sioux Z Wow. Let marinate 10-30 min.
  2. Skewer mushrooms. Place over med. hot coals, turning frequently for 5-8 min.
Recipe Notes

Delicious!!!!!!!!!!!

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crab stuffed mushrooms

25 Jul Crab Stuffed Mushrooms

crab stuffed mushrooms
Crab Stuffed Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Crab in a Cap (Stuffed Mushrooms)
Servings
8 people
Servings
8 people
crab stuffed mushrooms
Crab Stuffed Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Crab in a Cap (Stuffed Mushrooms)
Servings
8 people
Servings
8 people
Ingredients
Servings: people
Units:
Instructions
  1. Snap stems out of the mushroom caps. Marinate caps in 12 T. SZW.
  2. Chop stems.
  3. Heat olive oil and saute onion, pepper, and ginger. Add chopped stems and cook 4 min. Add parsley and rosemary.
  4. Cook 2 min. Turn off heat. Mix in 3 T. SZW, breadcrumbs, cheese and crab. Stuff caps.
  5. Bake at 350 for 20 min. & serve.
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