This version of Sioux Z Wow is splendid as a dressing for a cold pasta salad or green salad.
It makes a delicious marinade for scallops, shrimp or fish. Use it as a dipping sauce with fried zucchini.
It is divine brushed on broccoli or tossed with steamed carrots. Lamb or a whole chicken is exquisite marinated in Wow-Oui, (the secret is to put the meat into a zip top bag with the marinade and let it soak for two days).
Slices of eggplant can be dipped in Wow-Oui, coated in bread crumbs and then lightly fried in a bit of butter. Drizzle Wow-Oui! over baked or mashed yams.
Add Sioux Z Wow and oil and let marinate for an hour.
Remove vegetables with a slotted spoon.
One - - Place over hot coals in a grilling basket.
Cook until tender, turning often. Spoon the grilled vegetables into pita pockets. Top with grated jalapeno jack cheese and some shredded lettuce. Cool, spicy and deeeeeelish!
Two - - On any ready to heat crust, spread pizza sauce and scatter the Sioux Z Wow vegetables generously over the pizza. Then top with shredded Mozzarella. Bake at 350F for 20 min. Mama Mia, its good!
Three - - Place the marinated vegetables into a sauté pan with 2 T. of fresh Sioux Z Wow. Simmer over med. heat for 15 min. stirring often or stir fry over high heat for about 10 min. Serve hot as a summer side dish. Yikes - - it’s pretty and yummy too.