Turkey Chili and Black Beans

02 Mar Turkey Chili with Black Beans

Turkey Chili and Black Beans
Turkey Chili with Black Beans
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Sioux-Z-Wow's Saucy Nickname is Hot "Chilly" with Sassy Black Beans
Servings
4-6
Servings
4-6
Turkey Chili and Black Beans
Turkey Chili with Black Beans
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Sioux-Z-Wow's Saucy Nickname is Hot "Chilly" with Sassy Black Beans
Servings
4-6
Servings
4-6
Ingredients
Turkey Chili
*Sassy Black Beans
Servings:
Units:
Instructions
To Make Chili
  1. Mix turkey with Sioux Z Wow Marinade in a bowl and let stand.
  2. Heat olive oil in a soup kettle.
  3. Add onions and cook over medium heat until tender.
  4. Add oregano, chili powder and cumin. Stir well.
  5. Add tomato sauce. Bring to a simmer and cook uncovered for 20 min.
  6. Add marinated turkey and Sassy Black Beans (see recipe below) and heat through.
  7. Serve piping hot with cornbread. Can be garnished with any or all of the following: sour cream, chopped onion, grated cheddar cheese.
To Make Sassy Black Beans:
  1. Put black beans, Sioux Z Wow and chicken broth in a large saucepan.
  2. Cook over medium heat for 1 1/2 hours until beans are tender.
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24 Nov “Oh My” Turkey Pot Pie

“Oh My” Turkey Pot Pie
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“Oh My” Turkey Pot Pie
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Ingredients
Servings:
Units:
Instructions
To Make:
  1. Mix turkey with 6-8 T. Sioux Z Wow and set aside.
  2. Heat olive oil in a sauté pan and cook onion till soft. (about 5 min.) Add turkey and heat through.
  3. Roll out one pie crust for the bottom and form to a deep dish pie plate. Fork holes in the crust to release steam.
  4. In a bowl, whisk together 2-4 T. Sioux Z Wow with 4 T. Mushroom Soup. Spread onto bottom of the pie shell.
  5. In another bowl, mix the turkey/onion mixture, mixed vegetables and enough mushroom soup to fill the pie. Pour filling into pie and smooth to fill cavity.
  6. With the top crust folded in half, cut three 2” diagonal openings on the folded edge. Place folded crust over half the pie and unfold to cover the entire top.
  7. Pinch top and bottom crusts together to seal in juices. With a pastry brush, paint the top crust lightly with butter.
  8. Bake at 350F for 45 minutes or until golden brown.
To Serve:
  1. Remove from oven. Cut into wedges and serve with a green salad.
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04 Aug Salad Dressing with Herbs de Provence

Salad Dressing with Herbs de Provence
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Sioux-Z-Wow's Saucy Nickname is Wow-Oui! French Provencal
Salad Dressing with Herbs de Provence
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Sioux-Z-Wow's Saucy Nickname is Wow-Oui! French Provencal
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Whisk together until well blended.
Serving Suggestions:
  1. This version of Sioux Z Wow is splendid as a dressing for a cold pasta salad or green salad.
  2. It makes a delicious marinade for scallops, shrimp or fish. Use it as a dipping sauce with fried zucchini.
  3. It is divine brushed on broccoli or tossed with steamed carrots. Lamb or a whole chicken is exquisite marinated in Wow-Oui, (the secret is to put the meat into a zip top bag with the marinade and let it soak for two days).
  4. Slices of eggplant can be dipped in Wow-Oui, coated in bread crumbs and then lightly fried in a bit of butter. Drizzle Wow-Oui! over baked or mashed yams.
  5. It's Yummy !!!!
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04 Aug Rice Wine or Balsamic Vinaigrette

Rice Wine or Balsamic Vinaigrette
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Sioux-Z-Wow's Saucy Nickname is Sweet Heat Dressing
Servings
½ cup
Servings
½ cup
Rice Wine or Balsamic Vinaigrette
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Sioux-Z-Wow's Saucy Nickname is Sweet Heat Dressing
Servings
½ cup
Servings
½ cup
Ingredients
Servings: cup
Units:
Instructions
To Make:
  1. Put ingredients into a cruet and shake or into a bowl and whisk together.
Serving Suggestions:
  1. Drizzle over a salad of baby greens, shredded zucchini, shredded beets, sliced green onions and diced red pepper.
  2. Toss and serve. Or toss with baby spinach, sliced mushrooms, bacon bits and sliced green onion.
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04 Aug Sauteed Summer Squash with peppers

Sauteed Summer Squash with peppers
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Sioux-Z-Wow's Saucy Nickname is Summer Squash Sauté with some Tricks
Servings
4 People
Servings
4 People
Sauteed Summer Squash with peppers
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Sioux-Z-Wow's Saucy Nickname is Summer Squash Sauté with some Tricks
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Place diced vegetables in a zip top bag.
  2. Add Sioux Z Wow and oil and let marinate for an hour.
  3. Remove vegetables with a slotted spoon.
Some Tricks:
  1. One - - Place over hot coals in a grilling basket.
  2. Cook until tender, turning often. Spoon the grilled vegetables into pita pockets. Top with grated jalapeno jack cheese and some shredded lettuce. Cool, spicy and deeeeeelish!
  3. Two - - On any ready to heat crust, spread pizza sauce and scatter the Sioux Z Wow vegetables generously over the pizza. Then top with shredded Mozzarella. Bake at 350F for 20 min. Mama Mia, its good!
  4. Three - - Place the marinated vegetables into a sauté pan with 2 T. of fresh Sioux Z Wow. Simmer over med. heat for 15 min. stirring often or stir fry over high heat for about 10 min. Serve hot as a summer side dish. Yikes - - it’s pretty and yummy too.
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04 Aug Chicken, Mushroom and Ginger Lettuce Cups

Chicken, Mushroom and Ginger Lettuce Cups
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Sioux-Z-Wow's Saucy Nickname is SiouxPreme Lettuce Cups
Servings
4-6 People
Servings
4-6 People
Chicken, Mushroom and Ginger Lettuce Cups
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Sioux-Z-Wow's Saucy Nickname is SiouxPreme Lettuce Cups
Servings
4-6 People
Servings
4-6 People
Ingredients
Servings: People
Units:
Instructions
To Marinate and Cook:
  1. (same as Stove Top Strips above).
To Make:
  1. Chop the cooked chicken finely.
  2. Heat olive oil in a skillet. Sauté onion & ginger 2-3min.
  3. Add mushrooms. Continue to cook until the mushrooms are soft.
  4. If moisture is needed, add a few tablespoons of water, wine or chicken broth.
  5. Add the chopped chicken and 4 T. Sioux Z Wow. Heat through.
To Serve:
  1. Spoon mixture into each lettuce leaf.
  2. Fold and serve.
  3. Or place leaves on a platter and the filling in a pretty bowl to allow guests self-assembly)
  4. Prepare yourself for compliments and take a bow!
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04 Aug Chicken Salad with Balsamic Vinegar

Chicken Salad with Balsamic Vinegar
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Hot Chicken Salad
Servings
4 People
Servings
4 People
Chicken Salad with Balsamic Vinegar
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Hot Chicken Salad
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Place thighs in Sioux Z Wow and olive oil for several hours.
  2. Grill, bake or broil until just done.
  3. Chop into bite size pieces. (Even easier, use rotisserie chicken tossed in SZW).
To Assemble:
  1. Place greens in large salad bowl.
  2. Scatter chicken on top & add tomatoes. Sprinkle balsamic over your salad and salt and pepper to taste.
  3. Toss gently and serve immediately.
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04 Aug Bean Salad with Confetti Peppers & Mediterr-asian Dressing

Bean Salad with Confetti Peppers & Mediterr-asian Dressing
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Sioux-Z-Wow's Saucy Nickname is Mediterr-Asian Dressing
Servings
½ cup
Servings
½ cup
Bean Salad with Confetti Peppers & Mediterr-asian Dressing
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Sioux-Z-Wow's Saucy Nickname is Mediterr-Asian Dressing
Servings
½ cup
Servings
½ cup
Ingredients
Servings: cup
Units:
Instructions
To Make:
  1. Mix all ingredients well.
Serving Suggestions:
  1. A bold yet well balanced dressing that complements the Confetti Peppers and Tuscan Bean Salad.
  2. Also an excellent dressing sprinkled lightly over European Greens or more generously over shredded cabbage for an exciting cold slaw.
  3. Drizzle over a wedge of steamed cabbage garnished with chopped green onion for a hot salad.
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04 Aug Earth Green Salad

Earth Green Salad
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Sioux-Z-Wow's Saucy Nickname is Tempest Tossed Earth Greens with Wow-Oui! Dressing
Servings
8 People
Servings
8 People
Earth Green Salad
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Sioux-Z-Wow's Saucy Nickname is Tempest Tossed Earth Greens with Wow-Oui! Dressing
Servings
8 People
Servings
8 People
Ingredients
Earth Greens Salad
Wow-Oui! Dressing
Servings: People
Units:
Instructions
  1. The first 4 steps can be done 1-2 hr ahead.
To Prep:
  1. Mix the Herbs de Provence, cayenne and half of the chopped parsley in a shallow bowl.
Remove the log of goat cheese from its wrapper and roll it in the Herbs de Provence mixture.
  1. Then cut the log into 12 equal rounds (discs).
  2. A helpful tip is to use a piece of dental floss to cut the log by holding it tautly on either side of the log and pulling the floss down through the cheese.
  3. Now coat each side of each round with the same Herb mixture.
  4. Place the rounds on a plate and cover with plastic wrap to chill.
To Make Dressing:
  1. In a small mixing bowl, make the Wow-Oui! Dressing, by mixing the ingredients with a whisk.
  2. Cover and refrigerate.
To Serve: Wash the salad greens and spin-dry.
  1. Place in a large bowl and add the olives, sliced green onions and remaining parsley.
  2. Cover and refrigerate.
When you’re ready to serve the salad course:
  1. Drizzle the Wow-Oui! Dressing over the salad greens several tablespoons at a time so as not to overdress, tossing after each addition.
  2. If you overdress a salad or would like to have a salad where each leaf is just lightly kissed by the dressing, put the greens back in the salad spinner and spin off the excess dressing.
  3. Portion the salad greens onto chilled plates.
  4. Top with a couple of the herbed goat cheese discs, drizzle lightly with Wow-Oui! and serve."
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03 Aug Roasted Pork Tenderloin with Exotic Fruit Chutney

Roasted Pork Tenderloin with Exotic Fruit Chutney
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Sioux-Z-Wow's Saucy Nickname is Succulent “Tender” Loins with Exotic Fruit Chutney
Servings
6 People
Servings
6 People
Roasted Pork Tenderloin with Exotic Fruit Chutney
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Sioux-Z-Wow's Saucy Nickname is Succulent “Tender” Loins with Exotic Fruit Chutney
Servings
6 People
Servings
6 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. In a zip top bag, marinate tenderloin in Sioux Z Wow Marinade at least overnight or even for 2-3 days.
To Cook:
  1. Preheat oven to 400 F.
  2. In a skillet, heat olive oil and sear tenderloins on all sides. Line a baking pan with foil.
  3. Place seared tenderloins in the baking dish and cover the bottom with the wine and chicken broth.
  4. Bake at 400 F for about 10-12 minutes (147 F internal).
To Serve:
  1. Place tenderloins on a cutting board and let rest for 5 minutes before slicing.
  2. Plate and serve with Sioux Z Wow Exotic Fruit Chutney.
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