Turkey Chili and Black Beans
Turkey Chili with Black Beans
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Sioux-Z-Wow's Saucy Nickname is Hot "Chilly" with Sassy Black Beans
Servings
4-6
Servings
4-6
Turkey Chili and Black Beans
Turkey Chili with Black Beans
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Votes: 10
Rating: 3.6
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Sioux-Z-Wow's Saucy Nickname is Hot "Chilly" with Sassy Black Beans
Servings
4-6
Servings
4-6
Ingredients
Turkey Chili
*Sassy Black Beans
Servings:
Units:
Instructions
To Make Chili
  1. Mix turkey with Sioux Z Wow Marinade in a bowl and let stand.
  2. Heat olive oil in a soup kettle.
  3. Add onions and cook over medium heat until tender.
  4. Add oregano, chili powder and cumin. Stir well.
  5. Add tomato sauce. Bring to a simmer and cook uncovered for 20 min.
  6. Add marinated turkey and Sassy Black Beans (see recipe below) and heat through.
  7. Serve piping hot with cornbread. Can be garnished with any or all of the following: sour cream, chopped onion, grated cheddar cheese.
To Make Sassy Black Beans:
  1. Put black beans, Sioux Z Wow and chicken broth in a large saucepan.
  2. Cook over medium heat for 1 1/2 hours until beans are tender.
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Spicy Mint Chutney for Lamb or Spicy Apple Chutney for Pork
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Sioux-Z-Wow's Saucy Nickname is Sioux Z Wow Mint Chutney
Spicy Mint Chutney for Lamb or Spicy Apple Chutney for Pork
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Sioux-Z-Wow's Saucy Nickname is Sioux Z Wow Mint Chutney
Ingredients
Servings:
Units:
Instructions
  1. In a small saucepan, combine the onion and vinegar. Bring to a boil, reduce heat, cover and simmer for 3 min.
  2. Add mint jelly and melt.
  3. Add Sioux Z Wow, raisins and ginger and stir to mix well.
  4. Pour into bowl, cover and chill for serving.
  5. Garnish with fresh mint sprig.
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Meat Loaf made with Turkey, Beef or Lamb
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Sioux-Z-Wow's Saucy Nickname is Z Best Meat Loaf
Meat Loaf made with Turkey, Beef or Lamb
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Sioux-Z-Wow's Saucy Nickname is Z Best Meat Loaf
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Preheat oven to 350F.
  2. Combine all ingredients and mix well.
To Cook:
  1. Pack firmly into a loaf pan and bake 1 ¼ hours.
  2. Remove and let stand 5 min. before slicing.
To Serve:
  1. For more zest drizzle Sioux Z Wow over each serving.
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Gourmet Beef Burgers, Gourmet Turkey Burgers, Gourmet Lamb Burgers
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Sioux-Z-Wow's Saucy Nickname is Wow Burgers
Gourmet Beef Burgers, Gourmet Turkey Burgers, Gourmet Lamb Burgers
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Sioux-Z-Wow's Saucy Nickname is Wow Burgers
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Combine all ingredients and form patties.
  2. Grill on hot coals or broil for about 3-4 min. per side.
To Serve:
  1. Serve on toasted buns with plenty of condiments: lettuce, onion, mustard, ketchup, & of course more Sioux Z Wow! YUMMY!
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Spicy Rice & Spinach Quiche
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Sioux-Z-Wow's Saucy Nickname is Sioux Z Pie
Spicy Rice & Spinach Quiche
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Sioux-Z-Wow's Saucy Nickname is Sioux Z Pie
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Preheat oven to 400 F.
  2. Melt butter. Add onion and saute' 3 minutes. Stir in flour,salt pepper.
  3. Add milk. Whisk continually while bringing to a simmer and simmer 1 min. Remove from heat. Stir in rice, feta, egg & whites , spinach and Sioux Z Wow.
To Bake:
  1. Spray a pie plate with olive oil. Pour batter into pie plate and sprinkle with Parmesan cheese.
  2. Bake 35 min. or until center is firm.
  3. Broil for 2 min. to brown top.
To Serve:
  1. Remove from oven, cut into wedges. Place on a plate and serve piping hot!
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Exotic Fruit Chutney
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Sioux-Z-Wow's Saucy Nickname is Exotic Fruit Chutney
Servings
6-8 people
Servings
6-8 people
Exotic Fruit Chutney
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Sioux-Z-Wow's Saucy Nickname is Exotic Fruit Chutney
Servings
6-8 people
Servings
6-8 people
Ingredients
Servings: people
Units:
Instructions
To Make:
  1. Soak fruit and ginger in liqueur.
  2. In a small saucepan, combine the onion and vinegar. Bring to a boil. Then reduce heat, cover and simmer for 3 min.
  3. Add jelly. Let melt. Add Sioux Z Wow, dried fruits and ginger. Stir to mix well.
  4. Pour into bowl, cover and chill. Note: This Chutney kept refrigerated will keep 6 months.
Serving Suggestions:
  1. Made with apple jelly, it is delectable with Pork Loin or chops, Ham, Duck, Chicken and Turkey.
  2. Made with mint jelly it takes lamb to the divine. Serve it next to baked yams for a treat.
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Chicken Pot Pie made easy
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Sioux-Z-Wow's Saucy Nickname is Calif-Oriental Chicken Pot Pie
Servings Prep Time
4 people 0
Cook Time
0
Servings Prep Time
4 people 0
Cook Time
0
Chicken Pot Pie made easy
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Sioux-Z-Wow's Saucy Nickname is Calif-Oriental Chicken Pot Pie
Servings Prep Time
4 people 0
Cook Time
0
Servings Prep Time
4 people 0
Cook Time
0
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Marinate raw chicken in 1/2 C. Sioux Z Wow Marinade for 1 hour. Saute the onion in olive oil and then add the chicken.
  2. In a mixing bowl, mix mushroom soup with remaining 1/4 C. Sioux Z Wow Marinade and frozen vegetables. Stir in the cooked chicken and onions.
To Prepare:
  1. Roll out the piecrust sheets fairly thin so that you can get two pie rounds from each sheet.
  2. Use a 5-inch individual pie tin as a template to cut one round for the top and one round a 2 inch larger for the bottom. Form the larger crusts inside the bottom of the pie tins.
To Bake:
  1. Preheat oven to 350F.
  2. Fill the crust in each pie-tin with the chicken mixture. Place the top crust over the top and pinch the edges together.
  3. Brush the top crust with butter. Bake at 350F for 30 min. or until top is golden brown.
To Serve:
  1. Remove from oven and let rest for 5 minutes before cutting to serve.
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