04 Aug Orange Ginger Sauce

Orange Ginger Sauce
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Orange Ginger Sauce
Orange Ginger Sauce
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Orange Ginger Sauce
Ingredients
Servings:
Units:
Instructions
To Make:
  1. Combine all ingredients in a sauce pan. Bring to a boil, stirring.
  2. Reduce heat and simmer uncovered approximately 40 min.
  3. If using, now add the bourbon.
Serving Suggestions:
  1. An excellent glaze for a baked ham, or for a roasted duck or game hens.
  2. Whip into mashed yams.
  3. Orange Ginger Sauce is delightful as a dipping sauce for wontons.
  4. Toss with steamed carrots or serve as a side sauce with green beans.
  5. Brush lightly on asparagus or summer squash.
Share this Recipe
 
Powered byWP Ultimate Recipe
Read More

03 Aug Pumpkin Soufflé with Orange Ginger Sauce

Pumpkin Soufflé with Orange Ginger Sauce
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Orange Ginger Pumpkin Soufflé
Servings
8 People
Servings
8 People
Pumpkin Soufflé with Orange Ginger Sauce
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Orange Ginger Pumpkin Soufflé
Servings
8 People
Servings
8 People
Ingredients
Orange Ginger Sauce
Servings: People
Units:
Instructions
To Make the Orange Ginger Sauce:
  1. In a saucepan, combine all ingredients except bourbon. Bring to a boil, stirring regularly.
  2. Reduce heat and simmer uncovered 40 min. Let cool and then stir in bourbon.
To Make Pumpkin Soufflé:
  1. Preheat oven to 350F.
  2. Place pumpkin in mixing bowl. Whisk in milk and butter.
  3. Whisk in eggs one at a time. Whisk as you slowly pour in 1 Cup of your Orange Ginger Sauce.
  4. Pour batter into a buttered baking dish.
To Cook:
  1. Bake at 350 for 30-40 min., (center is firm when done).
To Serve:
  1. Garnish top with crystallized ginger and strips of orange zest.
  2. For an aromatic treat, drizzle lightly with bourbon.
  3. Serve hot.
Share this Recipe
 
Powered byWP Ultimate Recipe
Read More