03 Aug Twice Baked Potatoes with Roma Tomato Salsa

Twice Baked Potatoes with Roma Tomato Salsa
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Twice Baked Tomato Potatoes
Servings
2-4 People
Servings
2-4 People
Twice Baked Potatoes with Roma Tomato Salsa
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Twice Baked Tomato Potatoes
Servings
2-4 People
Servings
2-4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Heat the oven to 350 F.
  2. Wash the potatoes and pat dry with paper towel. Rub potatoes with butter on all sides and bake for 1 hour.
  3. Mix together the tomatoes, onion, tomato juice olive oil, Sioux Z Wow and oregano. Add salt and pepper to taste.
  4. Set aside while potatoes finish baking.
To Assemble:
  1. When the potatoes are done, cut them in half lengthwise and crush the 'meat' with a fork.
  2. Top with the tomato mixture generously. Sprinkle with parmesan cheese and place in the oven at 500 F for 3 min.
To Serve:
  1. While piping hot,serve with a green salad and your favorite cold beverage.
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