24 Nov Sweet Balls O’ Fire

Sweet Balls O’ Fire
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Sweet Balls O’ Fire
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Ingredients
Servings:
Units:
Instructions
To Make:
  1. Mix ground meat with 1 cup of Sioux Z Wow. Add bread crumbs and blend well. Add Parmesan and blend again.
  2. Preheat oven to 350F.
  3. Form 1” balls with a meat baller or by hand and place on a cookie sheet lined with foil.
  4. Cook meatballs for 15 minutes. Drain on paper towels. At this point the balls can be frozen for future use.
To Serve:
  1. In a sauce pan or chaffing dish, stir together and bring to a simmer, 1 cup of Sioux Z Wow and 1 cup of wine or broth. Add meatballs. (thawed if frozen).
  2. Heat thoroughly then pour into a serving bowl and serve with toothpicks plus plenty of napkins!!
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04 Aug Mushroom Pate’

Mushroom Pate'
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Sioux-Z-Wow's Saucy Nickname is Mushroom Pate'
Servings
8 People
Servings
8 People
Mushroom Pate'
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Sioux-Z-Wow's Saucy Nickname is Mushroom Pate'
Servings
8 People
Servings
8 People
Ingredients
Servings: People
Units:
Instructions
To Cook:
  1. Wash mushrooms and quarter. (You can use the already sliced mushrooms).
  2. Combine all ingredients except Parmesan. Saute on med. heat until ‘shrooms release their juices.
  3. Cook uncovered on low 30-40 min. or until juices are almost completely re-absorbed.
  4. While hot, place in a food processor with the Parmesan. Process until pate' is smooth.
To Serve:
  1. Serve hot or chilled with crackers, toasts or zucchini squash cut in rounds.
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04 Aug Turkey, Lamb or Beef Meat Balls in a Spicy Sauce

Turkey, Lamb or Beef Meat Balls in a Spicy Sauce
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Sioux-Z-Wow's Saucy Nickname is Sweet Balls O’ Fire
Servings
15-20 People
Servings
15-20 People
Turkey, Lamb or Beef Meat Balls in a Spicy Sauce
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Sioux-Z-Wow's Saucy Nickname is Sweet Balls O’ Fire
Servings
15-20 People
Servings
15-20 People
Ingredients
Servings: People
Units:
Instructions
To Make Meatballs:
  1. Mix ground meat with 1 C. Sioux Z Wow. Add breadcrumbs and blend.
  2. Add Parmesan and blend. Form 1” balls with melon baller or spoon.
  3. Bake on a cookie sheet at 350F for 30 min.
To Serve:
  1. In a saucepan or chafing dish, stir together 1 C. Sioux Z Wow and wine or broth.
  2. Add meatballs.
  3. Heat thoroughly. Garnish (chopped fresh parsley, mint or oregano) and serve with toothpicks. (Even easier use frozen meatballs).
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03 Aug Baby Red Potatoes Stuffed with Artichoke Hearts, Sausage & French Herbs

Baby Red Potatoes Stuffed with Artichoke Hearts, Sausage & French Herbs
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Sioux-Z-Wow's Saucy Nickname is Stuffed Baby Reds
Servings
12-15 People
Servings
12-15 People
Baby Red Potatoes Stuffed with Artichoke Hearts, Sausage & French Herbs
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Sioux-Z-Wow's Saucy Nickname is Stuffed Baby Reds
Servings
12-15 People
Servings
12-15 People
Ingredients
Servings: People
Units:
Instructions
To Prep:
  1. Cook the potatoes in a vegetable steamer. Remove and let cool.
  2. With a melon ball scoop, hollow out the center of each potato half and place potato shell, open side up, on a cookie sheet.
To Make Filling:
  1. Heat the oil from the Artichoke hearts in a sauce pan. Sauté the onions, red pepper, Herbs de Provence and Sioux Z Wow in the oil.
  2. Add the artichoke hearts and sausage and heat thoroughly.
To Cook:
  1. Pre-heat the oven to 350 F.
  2. Fill each of the potatoes to mounding with the filling.
  3. Top with a generous sprinkle of parmesan cheese. Bake for 10 min.
To Serve:
  1. Place them on a pretty serving platter, sprinkle with garnish and serve hot with your favorite bubbly!
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03 Aug Twice Baked Potatoes with Roma Tomato Salsa

Twice Baked Potatoes with Roma Tomato Salsa
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Twice Baked Tomato Potatoes
Servings
2-4 People
Servings
2-4 People
Twice Baked Potatoes with Roma Tomato Salsa
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Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Twice Baked Tomato Potatoes
Servings
2-4 People
Servings
2-4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. Heat the oven to 350 F.
  2. Wash the potatoes and pat dry with paper towel. Rub potatoes with butter on all sides and bake for 1 hour.
  3. Mix together the tomatoes, onion, tomato juice olive oil, Sioux Z Wow and oregano. Add salt and pepper to taste.
  4. Set aside while potatoes finish baking.
To Assemble:
  1. When the potatoes are done, cut them in half lengthwise and crush the 'meat' with a fork.
  2. Top with the tomato mixture generously. Sprinkle with parmesan cheese and place in the oven at 500 F for 3 min.
To Serve:
  1. While piping hot,serve with a green salad and your favorite cold beverage.
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03 Aug Sea Scallops with Bacon over Pasta

Sea Scallops with Bacon over Pasta
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Sioux-Z-Wow's Saucy Nickname is Sin-Shall-We Scallops
Servings
2 People
Servings
2 People
Sea Scallops with Bacon over Pasta
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Sioux-Z-Wow's Saucy Nickname is Sin-Shall-We Scallops
Servings
2 People
Servings
2 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Place scallops in a zip-top bag with Sioux Z Wow, the diced peppers, 2/3 of the bacon and half of the green onions (reserving most of the green parts for garnish).
  2. Marinate 2-3 hr.
To Cook:
  1. Boil 5 qt. of water for the pasta. Heat olive oil in a deep sauté pan.
  2. Take the peppers and onions from the marinade (leaving the scallops and 1/2 of the juice behind), and sauté gently for 3-5 min.
  3. Cook pasta per package instructions.
  4. Drain and return to the pot, adding a few tablespoons each of wine and chicken broth to keep from sticking.
  5. Now add scallops and the rest of the marinade liquids to sauté pan.
  6. Add wine and chicken broth to bring to sauce consistency. Simmer 3-5 min.
To Serve:
  1. Divide pasta onto pretty plates and scoop scallops and sauce over pasta. Garnish with remaining bacon and green onions.
  2. Sprinkle with parmesan and light the candles.
  3. Serve with a salad of baby greens, a tall flute of your favorite bubbly, a bit of Mozart and time - lots of it - to savor the . . ."
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03 Aug Pasta Primavera with Fresh Veggies with an Asian Twist

Pasta Primavera with Fresh Veggies with an Asian Twist
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Sioux-Z-Wow's Saucy Nickname is Pasta Primavera Califoriental
Servings
4 People
Servings
4 People
Pasta Primavera with Fresh Veggies with an Asian Twist
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Sioux-Z-Wow's Saucy Nickname is Pasta Primavera Califoriental
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Make:
  1. In a skillet, over medium heat, bring 2oz each of chicken broth and wine to a simmer.
  2. Sauté onion. Add garlic, green pepper, ginger, carrot and celery and cook for 5 minutes adding more liquid as needed.
  3. Add broccoli and cook 2 min. Add tomatoes, water chestnuts and mushrooms and cook 5 min.
  4. Add Sioux Z Wow Marinade. Mix well. Heat through. Cook Pasta al dente.
To Serve:
  1. Place pasta in a bowl and pour sauce over the pasta.
  2. Sprinkle chopped cilantro or parsley and the sliced red pepper over the top and serve with parmesan cheese.
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31 Jul Chicken Breast stuffed with Mushrooms

Chicken Breast stuffed with Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Mushroom Stuffed Chicken Breast
Servings
6 People
Servings
6 People
Chicken Breast stuffed with Mushrooms
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Sioux-Z-Wow's Saucy Nickname is Mushroom Stuffed Chicken Breast
Servings
6 People
Servings
6 People
Ingredients
Servings: People
Units:
Instructions
To Prepare:
  1. Slice each chicken breast lengthwise forming a pocket for stuffing.
  2. Marinate in 1 C. of Sioux Z Wow Marinade for 1-3 hours.
To Cook:
  1. Saute mushrooms and onions in butter and 1/2 C. Sioux Z Wow Marinade until juices have been reabsorbed.
  2. Mix mushrooms with bread crumbs, Parmesan and Water Chestnuts.
  3. Fill each chicken breast pocket with the mushroom mixture and place on foil lined baking pan.
  4. Bake at 350 F for 20 min.
To Serve:
  1. Serve hot.
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31 Jul Stuffed Shrimp in the Shell

Stuffed Shrimp in the Shell
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Sioux-Z-Wow's Saucy Nickname is Fat & Sassy Stuffed Shrimp
Servings
4 People
Servings
4 People
Stuffed Shrimp in the Shell
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Sioux-Z-Wow's Saucy Nickname is Fat & Sassy Stuffed Shrimp
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
To Marinate:
  1. Cut each shrimp with scissors down the back & devein.
  2. Spread shell but keep attached.
  3. Place in zip top bag. Marinate in 8 T. SZW for 2 hrs.
To Prep:
  1. In a sauté pan, heat oil & 2 T. of SZW. Sauté onion and red pepper 2-3 min.
  2. Add artichoke hearts & water chestnuts. Mix well & heat through.
  3. Add breadcrumbs & Parmesan cheese. Remove from heat.
  4. If dry, add 1T. artichoke marinade. Add parsley & bacon. Mix well.
To Assemble:
  1. Spread shrimp shell & place a spoon of stuffing into either side. Gently press shell together.
To Cook:
  1. Place on a baking sheet and cook under broiler for 5 min. (shells will turn pink).
To Serve:
  1. Serve as appetizers or as an entree on a bed of yellow rice with garlic green beans & a good Bordeaux.
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13 Jul Eggplant Lasagna made with Turkey, Beef or Tofu

Eggplant Lasagna made with Turkey, Beef or Tofu
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Sioux-Z-Wow's Saucy Nickname is E "Z" Eggplant Lasagna
Servings
6 people
Servings
6 people
Eggplant Lasagna made with Turkey, Beef or Tofu
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Sioux-Z-Wow's Saucy Nickname is E "Z" Eggplant Lasagna
Servings
6 people
Servings
6 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Place eggplant slices in a zip top bag with 1 C. Sioux Z Wow Marinade. Marinate 1-3 hours.
To Prep.:
  1. Mix a ½ C. of Sioux Z Wow and the fennel seeds into the ground meat and then brown in a skillet. (If using tofu, mash with a fork and add 1 T. olive oil or butter). Drain on paper towels.
  2. Place the browned meat or tofu in a large mixing bowl and add the cottage cheese and spinach and mix thoroughly.
To Cook:
  1. Spoon ½ C. of spaghetti sauce into a greased baking dish (9x13). Layer eggplant, meat mixture and mozzarella and top with 1 C. spaghetti sauce. Repeat layers.
  2. Sprinkle top with parmesan cheese. (Note: can be assembled ahead and kept in the refrigerator).
  3. Bake at 400 F for 45 min to 1 hr. Let rest 10 min. before serving.
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