04 Aug Baked Salmon with a Spicy Mayonnaise Glazing Sauce

Baked Salmon with a Spicy Mayonnaise Glazing Sauce
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Sioux-Z-Wow's Saucy Nickname is Glazed Salmon with Sioux Z Wow Silk
Servings
6-8 People
Servings
6-8 People
Baked Salmon with a Spicy Mayonnaise Glazing Sauce
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Sioux-Z-Wow's Saucy Nickname is Glazed Salmon with Sioux Z Wow Silk
Servings
6-8 People
Servings
6-8 People
Ingredients
Sioux Z Wow Silk:
Servings: People
Units:
Instructions
To Marinate:
  1. In a zip top bag, marinate salmon fillet in Sioux Z Wow Marinade 1- 3 hrs or over night.
To Make The Silk:
  1. Whisk together the Sioux Z Wow and Mayonnaise until blended into a thin paste.
To Cook:
  1. Preheat oven to 350 F.
  2. Cover a baking sheet with foil. Remove salmon from marinade bag and place the fillet skin side down on the baking sheet.
  3. Spoon the Sioux Z Wow Silk over the salmon, being sure to cover all parts.
  4. Bake 15 to 20 minutes depending on the thickness of the fillet.
  5. Note: You may grill the fillet by placing it skin side down on a hot grill.
  6. Close the lid on the grill and cook for 8 to 12 minutes depending on the thickness of the fillet. If the skin is on, slide the spatula between the skin and the flesh and lift the fillet from the skin.
To Serve Hot:
  1. Let Salmon rest for about 5 minutes while it finishes cooking.
  2. With a large spatula, lift the whole fillet and place on a serving platter.
  3. Garnish with parsley and lemon wedges and serve.
To Serve Cold:
  1. Same as above. Before garnishing, cover with plastic wrap or foil and refrigerate for a couple of hours.
  2. Stick toothpicks vertically in the salmon so that the covering will not stick to the sauce.
  3. Garnish and serve whole on a platter or plate and garnish individual servings.
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04 Aug Earth Green Salad

Earth Green Salad
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Sioux-Z-Wow's Saucy Nickname is Tempest Tossed Earth Greens with Wow-Oui! Dressing
Servings
8 People
Servings
8 People
Earth Green Salad
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Sioux-Z-Wow's Saucy Nickname is Tempest Tossed Earth Greens with Wow-Oui! Dressing
Servings
8 People
Servings
8 People
Ingredients
Earth Greens Salad
Wow-Oui! Dressing
Servings: People
Units:
Instructions
  1. The first 4 steps can be done 1-2 hr ahead.
To Prep:
  1. Mix the Herbs de Provence, cayenne and half of the chopped parsley in a shallow bowl.
Remove the log of goat cheese from its wrapper and roll it in the Herbs de Provence mixture.
  1. Then cut the log into 12 equal rounds (discs).
  2. A helpful tip is to use a piece of dental floss to cut the log by holding it tautly on either side of the log and pulling the floss down through the cheese.
  3. Now coat each side of each round with the same Herb mixture.
  4. Place the rounds on a plate and cover with plastic wrap to chill.
To Make Dressing:
  1. In a small mixing bowl, make the Wow-Oui! Dressing, by mixing the ingredients with a whisk.
  2. Cover and refrigerate.
To Serve: Wash the salad greens and spin-dry.
  1. Place in a large bowl and add the olives, sliced green onions and remaining parsley.
  2. Cover and refrigerate.
When you’re ready to serve the salad course:
  1. Drizzle the Wow-Oui! Dressing over the salad greens several tablespoons at a time so as not to overdress, tossing after each addition.
  2. If you overdress a salad or would like to have a salad where each leaf is just lightly kissed by the dressing, put the greens back in the salad spinner and spin off the excess dressing.
  3. Portion the salad greens onto chilled plates.
  4. Top with a couple of the herbed goat cheese discs, drizzle lightly with Wow-Oui! and serve."
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