04 Aug Thai Peanut Sauce

Posted at 01:47h in Recipes by alaniz 0 Comments

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Thai Peanut Sauce

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Sioux-Z-Wow's Saucy Nickname is Thai-This Peanut Sauce

• CourseSalad, Sauce
• DishVegetarian

Thai Peanut Sauce 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Thai-This Peanut Sauce CourseSalad, Sauce DishVegetarian

Ingredients

• 6 T. Sioux Z Wow Marinade
• 3 T. Peanut Butter creamy or chunky
• 2 T. Rice Wine Vinegar

Servings:

Units:MetricUS Imperial

Instructions

To Make:

1. Whisk together until well blended.

Serving Suggestions:

1. Serve with sauteed or fried shrimp over rice. Over hot pasta it is superb.
2. Use it as a dip for chicken nuggets or wontons, tortellini, or even crudite.
3. It is divine as a dressing for salad or with any Sioux Z Wow Satay Spiral.

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03 Aug Satays made with Chicken, Beef, Pork or Lamb with Thai Peanut Sauce

Posted at 22:12h in Recipes by alaniz 0 Comments

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Satays made with Chicken, Beef, Pork or Lamb with Thai Peanut Sauce

1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe!

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Sioux-Z-Wow's Saucy Nickname is Satay Spirals with Thai This Peanut Sauce

• CourseAppetizer, Main Dish, Sauce
• DishBeef, Lamb, Pork
• SeasonFall, Spring, Summer, Winter

Servings

8 People

Servings 8 People

Satays made with Chicken, Beef, Pork or Lamb with Thai Peanut Sauce 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Satay Spirals with Thai This Peanut Sauce CourseAppetizer, Main Dish, Sauce DishBeef, Lamb, Pork SeasonFall, Spring, Summer, Winter Servings 8 People Servings 8 People

Ingredients

• 2 lbs. Pork boneless cutstrips (For a twist use, 2lb. of lamb or beef).
• 8-12 T. Sioux Z Wow Marinade
• 20 Bamboo skewers

For Peanut Sauce:

• 6 T. Sioux Z Wow Marinade
• 3 T. Peanut Butter creamy or chunky
• 2 T. Rice Wine Vinegar

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Cut pork into lengthwise strips. Marinate in SZW for at least 1 hour.

To Cook:

1. Thread strips onto bamboo skewers, then twist to make spirals. Place on cookie sheet. Bake at 350° for 4-6 min. per side.

To Serve:

1. Serve with more Sioux Z Wow or “Thai-This” Peanut Sauce for dipping.

To Make Peanut Sauce:

1. Whisk ingredients together until well blended.

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03 Aug Chicken Satays with Thai Peanut Sauce

Posted at 20:41h in Recipes by alaniz 0 Comments

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Chicken Satays with Thai Peanut Sauce

1 2 3 4 5 Votes: 1 Rating: 5 You: Rate this recipe!

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Sioux-Z-Wow's Saucy Nickname is Poultry In Motion with Thai This Peanut Sauce

• CourseAppetizer, Main Dish, Sauce
• SeasonFall, Spring, Summer, Winter

Servings

8 People

Servings 8 People

Chicken Satays with Thai Peanut Sauce 1 2 3 4 5 Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Poultry In Motion with Thai This Peanut Sauce CourseAppetizer, Main Dish, Sauce SeasonFall, Spring, Summer, Winter Servings 8 People Servings 8 People

Ingredients

• 4 Chicken Breasts boneless, skinless.
• 8-12 T. Sioux Z Wow Marinade
• Bamboo skewers

For Peanut Sauce:

• 6 T. Sioux Z Wow Marinade
• 3 T. Peanut Butter creamy or chunky
• 2 T. Rice Wine Vinegar

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Cut chicken breasts into ½ - ¾ inch, lengthwise strips.
2. Marinate chicken in SZW for at least 1 hour.

To Cook:

1. Thread chicken strips onto bamboo skewers, then twist chicken to make spiral.
2. Place on cookie sheet. Bake at 350° for 5-8 min. per side.

To Serve:

1. Serve with more Sioux Z Wow or Thai-This Peanut Sauce for dipping.

To Make Peanut Sauce:

1. Whisk together until well blended. It is divine with any Sioux Z Wow Satay Spiral.

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